N ways to make eggs? How to make it delicious?

1) Eggs that are even better than Champaga eggs.

Ingredients: 10 eggs, 330ml of beer, 10ml of soy sauce (light soy sauce in half), 30g sugar, 10g salt.

1. Boiled eggs with water, peeled and boiled with beer, sugar, soy sauce and salt, and boiled dry. If you want the inside of the egg to be more flavorful, you can make a few cuts on the egg.

b) Pickled eggs.

There are endless eggs at home, so teach you to marinate the salted eggs that come out of the oil.

Ingredients: 24 eggs.

1 small bowl of salt. 1 cup of high liquor.

Some plastic wrap.

Method: Clean the eggs, dry the water, pay attention, be sure to dry the water!

Soak it in the liquor for 20 seconds or 30 seconds, and then roll it with a layer of salt.

Wrap it in plastic wrap so that the salt grains don't fall off when it's dry.

Wrap the eggs into a large crisper bag, put in the sun for an afternoon, it is said that this is the key to oil, I specially checked the weather forecast before pickling the eggs, found a super sunny weather to do, exposed to the sun for an afternoon, and then put it in the shade for 30 days.

Eggs in sauce: Stir 4 eggs, add a little water and mix well.

2. Squeeze a little sauce, add some water and stir evenly, and burst the pot. The seasoning is put according to your taste. Pour into a bowl and set aside.

3. Add an appropriate amount of salad oil, pour the eggs into the fried and fry a little, and pour in the fried sauce. Stir well. You can add some green pepper as an ingredient.

Be sure to add some water to the eggs, so that the scrambled eggs are more tender.

It can be made into mushu meat.

1 Soak the fungus, remove the roots, and tear the small flowers;

2 cucumbers, cut diamond-shaped slices; Pork shredded; Shred green onion and ginger;

3 Heat oil in a pan, add eggs and stir-fry until free, serve on a plate and set aside;

Add fungus, cucumber and scrambled eggs and stir-fry, drizzle with sesame oil before cooking.

You can spread the egg cake. Beat the eggs in the flour, stir well, add water until there is a thin paste, stir until there are no particles, add salt and various seasonings, chop the leeks and add them, and grease the frying pan.

How to make eggs: boiled eggs, oil-cut eggs, braised eggs, Songhua eggs, egg water, scrambled eggs, egg fried rice, salted eggs, ......

I like to eat egg patties, that is, first put the pork and strips, soak them in starch, and then put them in the pot to fry them, and then put in the egg wash to make egg patties, which is very good, not only the fragrance of eggs, but also the smooth texture of pork.

You can use eggs to make barbecue After the omelette is successful, put it together with those barbecues, and add a little more chicken essence Ha It is more delicious, and it is a very special way to eat.

The stewed egg is delicious, and there is also an omelette, a golden omelette. Scrambled eggs with sharp peppers, I still want to eat them after eating

Unlock a new way to eat eggs together, egg recipes you have never seen before, collect and learn together!

Stir-fry or stall, but don't eat it with sugar.

The secret of the signature eggs of the Grand Hotel! It turned out that these things were added!

Tea eggs are so delicious when boiled like this.

Ingredients: 2 tomatoes, 1 green pepper (or green chili), 1 onion, 1 egg, 1 bowl of leftover rice, salt, sugar (you can also add ham sausage, corn and other fried rice ingredients according to your preference). Method:

1. Cut the tomato into a cross knife, put it in boiling water and blanch it, remove and peel it, chop it and set aside; 2. Dice the onion and green pepper and set aside; 3. Take an egg and beat it (try to break it up, the more scattered it is, the easier it is to dilute); 4. Heat the pan, add a small amount of oil, and let the oil evenly spread all over the pan; 5. Twist the fire as small as possible, pour the eggs into the pot, shake in a circle, spread the egg liquid all over the bottom of the pot, fry it on low heat until it is just enough to turn it up, turn it over, turn off the heat, fry the other side with residual temperature, and take it out for later use; 6. Start another wok, add a little oil to heat, choke the pot with onions, then add green peppers and tomatoes and stir-fry, add sugar, salt and rice and stir-fry out of the pan; 7. Pour the fried rice on the egg skin, wrap it, and arrange it on a plate; The front of the finished product, heart-to-heart omelet rice! Ingredients: 2 eggs, green onions, 200g flour, appropriate amount of water.

Method: 1. After beating the eggs, add an appropriate amount of water, then add flour, stir into a paste, pay attention to the kind of thin paste, so that the cake will be soft, and then put in the chopped green onions, and then add a little salt and peppercorns, (according to each person's taste, you can also add it). 2. Start to do it below, smear a layer of oil in the pot, pour in the batter, then pick up the pot and shake it twice, so that the batter will naturally become a cake.

Mustard egg cake].

Prepare ingredients: 100 grams of flour (high-gluten flour or Fuqiang flour is acceptable), 2 eggs, a few chives, 1 small bag of mustard, appropriate amount of salt, a little vegetable oil.

Production process: Step 1: Wash and chop the chives, and cut the mustard into large pieces.

Step 2: Add a little salt to the flour to the bottom taste, and it is more chewy, add water and stir into a flowing thin batter, let it stand for 5 minutes to make it more moisturized, and it is best when there are no lumps, so that the cake is smooth and beautiful.

Step 3: Knock the eggs into the big wrist, cut into the green onion, add salt to taste, stir well, prepare the mustard and cut it, the amount of mustard is added or subtracted according to personal preference, put a little more on the heavy taste, if you like spicy mustard, use spicy mustard.

Step 4: Heat the wok over low heat, scoop the batter into the pot with a rice spoon, turn the wok, spread the batter thin, cover the lid and cook over low heat, and burn until the cake is warped and the surface is solidified.

Step 5: Pour the green onion egg liquid onto the pancake, spread evenly, sprinkle with mustard, roll up the surface of the cake if it is slightly solidified, roll it up at a wide point, and cook it quickly and deliciously. The burrito must be rolled when the egg mixture is not completely set, and if it is cooked, it will not stick firmly and loosely.

Step 6: After the cake is rolled up, immediately brush the green onion egg liquid on the surface, turn it over at the bottom, and then brush the egg liquid, and then brown the egg liquid on both sides.

Mom's Tips:

1. The amount of flour added is flexibly controlled, and it is better to keep it moving, so that it can flow in the wok and be thinned.

2 It is recommended to use a non-stick pan, the shape is good to operate, and the temperature in the pan is not too high, so the batter will not flow.

3 The oil in the wok can be brushed a little bit, and the pancakes are unevenly formed and cannot be hung in the pan.