What is the difference between matcha and green tea, and what is the difference between matcha color

1. Nutrition is different.

Although ordinary green tea contains extremely high nutrients, only 35% of the tea leaves are really soluble in water, and a large number of insoluble active ingredients are thrown away as tea residues. Experiments have proved that eating tea can absorb more nutrients than drinking tea, and one bowl of matcha contains more nutrients than 30 cups of ordinary green tea. Changing from drinking tea to eating tea is not only a reform of eating habits, but also the need to adapt to the fast-paced modern life.

2. The difference between production technology and processing technology.

Matcha is made by hand-grinding with steamed green tea, while green tea powder is made by roasting green tea metal machinery. Matcha powder particles are finer, while green tea powder particles are comparatively coarser.

3. The smell is different.

Because the harvest is delayed until May, the growth cycle is relatively long, so it contains more amino acids, and the authentic matcha smells like seaweed and is relatively fresh. And the smell of green tea powder is the taste of ordinary tea leaves.

4. The picking season is different.

Green tea leaves are of the best quality when harvested before the Qingming Festival. However, the matcha harvest is postponed until May to prolong the growth period of the tea leaves to reduce the bitter tea polyphenols in the tea, so the biggest difference between the finished matcha and green tea is that there is basically no bitterness.

5. Taste differentiation.

In terms of taste and nutrients, green tea pink is yellow-green in color, while matcha powder is emerald green. Sniffing the green tea powder carefully is a normal tea flavor, while matcha has a distinctive seaweed aroma. In terms of taste, green tea powder tastes bitter and astringent, similar to the dry taste of tea leaves after chewing; Matcha powder, on the other hand, tastes fresh and mellow, and there is basically no bitterness.

Matcha is tea powder.

It seems that there are more green teas.

Matcha color is a very low purity yellow-green, giving people a depressed, elegant, indisputable visual sense, in the collocation is often used as a matching color, this year due to the design tends to be simple, elegant style, this kind of color use is more common, in advertising, home furnishing field is more common. The matcha green color can be brought out with a pale green color of gouache paint and a little bit of golden yellow.

Matcha green is a natural color that expresses the four seasons. The green color of those subtle, full-colored tea particles gathers together, as if it has magical power. Choosing matcha green in our interior design can help us better perceive our surroundings.

It is a color that can be "referenced", blurring the boundary between indoor and outdoor, bringing the greenery of the outdoors into the interior, and the pure natural color outside the window becomes the indoor backdrop, creating an atmosphere of unity as a whole, and becoming a charming element in the design.

Matcha green is a very low purity yellow-green, giving people a depressed, elegant, indisputable visual sense, in the collocation is often used as a matching color, this year due to the design tends to be simple, elegant style, this kind of color use is more common, in advertising, home furnishing field more common.

The difference between green tea powder and matcha powder is:

The biggest difference between green tea powder and matcha powder is that the number of granules is different, the unit is (mesh) The number of green tea powder particles is generally 200 mesh. The particles of matcha are more than 400 mesh, which is several times the fineness of flour. The raw materials and equipment for production have different requirements.

Chinese matcha is different from the general green tea powder on the market, and it is not a tea crushing in the general sense, and its technological advancement is mainly manifested in the following four aspects:

1) Selection of raw materials: The manufacture of matcha pays great attention to the selection of tea varieties and the quality of raw materials, requiring high content of chlorophyll and amino acids, and low content of tea polyphenols and caffeine; And green tea powder does not have such strict requirements.

2) Tea garden management: Matcha is managed by covering tea and fertilization, and is only made with spring tea every year. During the growth of tea buds, scaffolding is erected, and different shading rates are used in a certain period of time to reduce sunlight, increase chlorophyll content, increase amino acid content, and reduce catechin content.

3) Processing technology: The processing technology of matcha is not only different from steamed green tea, but also different from China's fried (roasted) green tea, but adopts special processing technology, such as more than a dozen processes in material selection, killing, cooling, moisture, time, temperature, space, procedure and other aspects of technical treatment and compound drying and combined crushing technology.

4) Product Differences:

One of the differences is in terms of color and aroma, matcha has a long-lasting green color, while green tea pink is yellow-green and changeable; The powder of matcha is delicate (less than 3 microns) and has a light and elegant taste, while the powder of green tea powder is coarser and has a bitter taste.

The second difference is in the scope of use of matcha, which is extremely wide, while green tea powder is relatively narrow. The former has a large market and development space in food (moon cakes, biscuits, melon seeds, etc.), cold drinks (such as ice cream, etc.), quick-frozen foods (such as glutinous rice balls, noodles, etc.), beverages (such as canned beverages, solid drinks, milk, etc.), health care products (compound tea, tea capsules), cosmetics (beauty products), and daily chemicals, while the latter can only be used in food additives, such as fillings, biscuits, etc.

Green tea powder is generally used for beauty and skin care, ** health care: it has a good effect on whitening, removing dark yellow, reducing beans, lowering blood pressure and lowering blood lipids.

The main functions of green tea powder are: antioxidant whitening**, shrinking the skin, moisturizing, sterilizing, anti-inflammatory, removing acne, and improving the soft and smooth skin texture.

Main components of matcha: tea polyphenols, amino acids, chlorophyll, aromatic substances. Cellulose, caffeine, vitamins C, E and carotene.

The effects of matcha: anti-cancer, anti-radiation, anti-aging, cholesterol reduction, cellulite reduction**, decomposition of toxins, and beauty and metabolism.

Matcha uses: used in beverages, food, ****, beauty and other fields.

Difference Between Matcha and Green Tea:1.The harvest season is different.

High-quality green tea is generally picked before the Qingming Festival, and the picking of matcha is often postponed to May, because the prolongation of the tea growth period makes the tea polyphenols with bitter and astringent taste less than that of green tea, and the finished matcha product basically has no bitter taste.

2.Matcha should be grown in a shed.

The shed blocks some of the ultraviolet rays in the sunlight for the growth of matcha, so that matcha contains more chlorophyll and amino acids, so from the appearance, the color of matcha is emerald green, without the faint yellow color of green tea.

3.The grinding process is different.

Matcha powder and cracked selling are made by hand stone grinding, and it has finer particles than green tea powder milled by machine, so when brewing, matcha powder bubbles more than green tea powder. It is precisely because of this time-consuming and laborious process that matcha powder is more expensive.

4.The smell is different.

The difference between green tea and matcha is that the raw materials are different and the process is different.

1. Raw materials: Green tea is made by harvesting new leaves or buds of tea trees, killing verdant leaves, and kneading dry, while Cong Xing stupid matcha is made of tea, the raw material is small tea pieces that have not been kneaded, and it is made by steaming and drying, matcha is bulk, not exposed to direct sunlight, and the color is more vivid than green tea. The harvest period of matcha is May, which is to prolong the growth period of tea leaves and reduce the bitter tea polyphenols, while the green tea picking zone or time is before Qingming.

2. Process: Green tea and matcha can be crushed into powder, green tea powder is processed with a metal grinder, green tea is verdant in color, fragrant with tea, slightly bitter and sweet. Whereas, matcha powder is handmade, and matcha grains made with stone mortar are more delicate than green tea powder.

Matcha is bright in color, has green, and has a fresh fragrance like sea moss, high-quality matcha is neither astringent nor bitter, and low-quality matcha is bitter.

How to brew matcha and green tea

1. Matcha: The method is to collect the tender tea leaves in the spring, kill them with steam, and then make them into cake tea (i.e., group tea) for preservation. When it is time to eat, first put the cake and tea on the fire to bake and dry, then grind it into powder with a natural stone mill, then pour it into a tea bowl and flush it into boiling water, and stir the tea in the bowl fully with a tea whisk to make it foam, and then it can be drunk.

2. Green tea: first pour three points of water at a suitable temperature into the cup, then infiltrate the tea, gently turn the tea in the cup to make the tea soaked, wait for it to stretch slowly, and then pour water until it is seven minutes full. The Zhongtou method can completely reduce the water temperature to avoid the bitterness of the tea, and the floating attitude of the tea in the water is also the most durable.

It is suitable to choose high-grade green tea with a tight tea shape, flat shape or tenderness of one bud and one leaf or one bud and two leaves, West Lake Longjing, Huangshan Maofeng, Anji white tea, bamboo leaf green, etc.

The above content refers to Encyclopedia - Matcha.

Encyclopedia - Green Tea.

1. The caffeine and EGCG content of the two are different. Both green tea and matcha contain caffeine, but matcha has a higher caffeine content than green tea; Matcha contains 17 mg to 109 mg of EGCG per serving, compared to 25 mg to 86 mg of EGCG for green tea on average.

2. The picking time of the two is different. Matcha is harvested in May, and matcha is picked in May to prolong the growth period of the tea leaves and reduce the bitter tea polyphenols in the tea. And the picking time of green tea is before the Ming Dynasty, that is, before the Qingming Festival.

3. The brewing of the two is different. Matcha is a type of green tea made by harvesting new sprout tea leaves and grinding them into a bright green powder, which is then stirred with hot boiling water. Whereas, green tea is to let the tea leaves soak in water and then remove the tea leaves.

Summary. Pro, green tea is different from matcha, matcha is a kind of green tea, which is a powder that is ground into new sprouts after picking, and green tea is handmade; 2. The picking time of matcha is generally around April every year, and green tea is picked around the Qingming Festival; 3. The ingredients are different, the caffeine content of matcha is much higher than that of green tea, although green tea caffeine is less, but it is more fragrant.

Pro, green tea is different from matcha technology, matcha is a kind of green tea, which is a powder made by picking new sprouts, and green tea is handmade; 2. The picking is different, the picking time of matcha is generally in April every year, and the green tea is picked around the Qingming Festival; 3. The ingredients are different, the caffeine content of matcha is much higher than that of green tea, although green tea caffeine is less, but it is more fragrant.

The main difference between matcha and green tea is that the ingredients contained in it are different, green tea and matcha both contain caffeine, but the content of matcha is much higher than that of green tea.

Matcha is used to make cracked egg cakes, add coffee or milk, leak milk tea, various matcha drinks, matcha cakes, matcha glutinous rice balls, matcha cakes, etc., and can also be made into matcha ice cream and smoothies, especially for hot summer days.

I hope you find the above information helpful and wish you all the best, good health and all the best.