What is the important role of food in human life?

Updated on healthy 2024-03-20
6 answers
  1. Anonymous users2024-02-07

    Grain is a strategic material of the state and a daily necessity for the people, and it is necessary to put the development of agriculture in the first place in all economic work. At present, there is a food crisis in the world, the basic situation of China's grain is self-sufficiency, and there is a certain amount of grain reserves, China has always attached great importance to grain production, and has formulated a series of preferential policies to encourage grain production, such as the unprecedented abolition of agricultural taxes.

    The construction of commercial grain production bases (such as the Great Northern Wilderness, to ensure that a certain amount of agricultural production area is not encroached upon, to purchase farmers' surplus grain, etc.......to stabilize the rural labor force in order to ensure food production.

    Without food, there is no talk of stability in the country. If basic food and clothing cannot be solved, other developments are just a fantasy and a castle in the air. Lenin.

    Say: the real economic base.

    It is a grain reserve, without which the socialist system is afloat.

    Just a wish. China is a large country with a large population, and the amount of grain imported determines the ups and downs of international grain, and it is impossible to rely on imports to ensure supply. First of all, the importance of national defense. In the event of a war, foreign countries cut off grain imports**, and they can only rely on themselves**.

    The second is the impact on national stability. Grain is a necessity for the people's survival, and a certain amount of grain reserves plays an important role in stabilizing the people's psychology.

    The third is the impact on the national economy. Food is an important economic factor for food and agriculture, and it is also the raw material for many industrial products. Sufficient grain is of great significance to the long-term stable development of the national economy.

    Ahem, you have to know the environmental science that you've changed.

    Introduction The answers are several wrong

  2. Anonymous users2024-02-06

    It is the foundation of human survival, occupies an important position in our daily necessities, and is also an important industry of means of production.

  3. Anonymous users2024-02-05

    The basis of survival, the need for war readiness, the basic supply in times of disaster, the most basic product of the market, and the root of life culture.

  4. Anonymous users2024-02-04

    Uses of food:1. Rations consumption: It is the largest use of grain in China, accounting for more than 50% of total grain consumption, and its proportion in grain consumption has been declining.

    2. Feed grain: It is the second largest grain use in China, and its quantity and proportion in total grain consumption have grown steadily.

    3. Industrial grain: It is the third largest grain use in China, which refers to the general term of grain used in the production industry that uses grain as the main raw material or auxiliary material, excluding the grain used in the feed industry.

  5. Anonymous users2024-02-03

    The importance of food is a necessity to maintain a healthy and normal life of the people. With a population of 1.4 billion, China is the most populous country in the world and the largest consumer of food.

    With the rapid development of the country's economy at the same time, the demand for grain is also growing rapidly, although the total domestic grain output continues to grow, but still can not meet the huge demand of the domestic market, China can only import grain from abroad to fill the market gap.

    World Food Day

    World Food Day is a day for countries around the world to commemorate the development of food and agricultural production on October 16 every year. World Food Remembrance Day was decided by the 20th General Conference of the Food and Agriculture Organization of the United Nations held in November 1979 as the first World Food Day commemoration day on October 16, 1981.

    Since then, various activities have been held to commemorate World Food Day on this day every year. It aims to draw attention to the long-standing food shortages in third world countries and urge countries** and peoples to take action to increase food production, distribute food more rationally, and combat hunger and malnutrition.

    On the same day, China's State Food Administration will launch an initiative for the first time to food cadres and workers across the country, advocating voluntary participation in 24-hour hunger experience activities, so as to better remind the world that "good years do not forget disaster years, increase production do not forget to save, and consumption cannot be wasted".

  6. Anonymous users2024-02-02

    Grain production is the fundamental way to alleviate the constraints of China's natural resources and environment, and it is a key measure to break through the bottleneck of grain output growth. Grain circulation and reserves are built on the basis of grain production to fight hunger and land food, and only when there is a bumper grain harvest can there be grain to transport and store.

    Breaking through the bottleneck of the grain production cycle is an important factor in China's grain production to achieve bumper harvests year after year. China is a country with relatively serious natural disasters in the world, and disasters have seriously affected China's food security.

    Since the 18th National Congress of the Communist Party of China, China has attached great importance to grain production, thoroughly implemented the strategy of "storing grain on the ground and storing grain in technology", continued to promote the construction of high-standard farmland, improved the level of independent innovation in the seed industry, innovated the grain production and operation model, and enhanced the comprehensive production capacity of grain.

    China's ability to cope with climate disasters and major pests and diseases has been significantly improved, breaking the cyclical fluctuation law of "two abundances, two apologies and one level", grain output has remained stable at more than one trillion jin for seven consecutive years, firmly holding the rice bowl in the hands of the Chinese themselves, and building a solid foundation for economic and social development.

    In the face of the structural shortage of soybeans and oilseeds that are too dependent on foreign countries, this year, on the basis of stabilizing the three major staple grains of rice, wheat and corn, China has implemented a project to increase the production capacity of soybeans and oilseeds, and has done everything possible to tap the potential of soybean and oilseeds to increase production. From the current point of view, the expansion of soybean oil has achieved remarkable results.

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