-
Anonymous users2024-02-061.To prepare a section of lotus root, it is better to use the crisp lotus root, and the pink lotus root is more suitable for stew. Peel the lotus root first, and then cut the lotus root into small cubes, which can be cut into smaller pieces, so that it is easy to cook.
Finally, to mix the sauce, put 2 tablespoons of light soy sauce, 1 spoonful of white vinegar, a little dark soy sauce, a little salt, and finally 2 tablespoons of sugar, stir them well and set aside.
2.Put a little peanut oil in the pot, put the diced lotus root in it, turn on medium-low heat and fry for about 3 minutes, when the time is up, turn to low heat, then pour the prepared sauce into it, and continue to stir-fry for about a minute.
3.When the diced lotus root is almost fried, pour in a little water starch, then sprinkle a little white sesame seeds and chopped green onions, continue to stir-fry, the soup becomes thick, and then turn off the heat and remove from the pot.
-
Anonymous users2024-02-05Honey lotus. Materials.
Lotus root; Glutinous rice; Honey; Jujube; Brown sugar, rock sugar.
Method. The glutinous rice is soaked for about an hour, the lotus root is washed, the lotus root is cut at one end, the soaked glutinous rice is stuffed into the hole, the chopsticks stuff the rice tightly, the red dates, brown sugar, rock sugar and the lotus root stuffed with glutinous rice are put into the pressure cooker together, add the water that overflows the lotus root, steam for 30 minutes, turn off the fire, and slice the lotus root after it cools and eat it.
-
Anonymous users2024-02-04In this season, the taste of lotus root is still very good, whether it is cold salad, stewed soup or deep-fried, it is very delicious. Traditional Chinese medicine believes that after the lotus root is cooked, it has the effect of nourishing the stomach, nourishing qi and replenishing deficiency, and is a good food supplement. However, there is a very precious thing on the lotus root, many people don't know it, and they just throw it away, this thing is the lotus root festival.
Traditional Chinese medicine believes that lotus root joints can stop bleeding.
-
Anonymous users2024-02-03The lotus root that is done in this way is really still eaten.
-
Anonymous users2024-02-02The lotus root is so delicious.
-
Anonymous users2024-02-01Lotus root, will the goddess fall in love with me if she does this?
-
Anonymous users2024-01-31The lotus root does this, and it is super delicious.
-
Anonymous users2024-01-30Answer: 1. Ingredients needed to make sweet and sour lotus root slices:
1 section of lotus root, 2 tablespoons of sugar, 3 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 3 cloves of garlic, appropriate amount of green onion.
Second, the practice of sweet and sour lotus root slices:
1. Mix 2 tablespoons of sugar, 3 tablespoons of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and 3 tablespoons of water.
2. Finely chop the green onion and minced garlic.
3. Blanch the lotus root slices for 2 minutes, and blanch the cut lotus root slices for 2 minutes when the water boils.
4. Heat the pan until it smokes.
5. Stir-fry the green onion and minced garlic until fragrant.
6. Stir-fry the lotus root slices a few times to bring out the fragrance.
7. Pour in the juice and fry until the juice is viscous and ready to go.
8. Finally, put the sweet and sour lotus root slices on a plate.
Lotus root and peanut bone broth】 Ingredients: lotus root, pork bones, peanuts, salt. >>>More
When it comes to eel, I believe many friends who have eaten it will fall in love with this ingredient, the meat of eel is delicious, nutritious, and the taste is similar to that of yellow eel, but it is more meat than yellow eel, eel belongs to the product of the junction of brackish and light waters, but it can be bought in most aquatic ingredients, and it is rich and diverse! This issue of the food tutorial, Tianjian Food Square is ready to share eel with you, several special ways to eat, friends who like to eat eel should hurry up and watch, friends who like food don't forget to give me a little attention, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn! >>>More
Delicious dry stir-fry. Cooking hot pot is also delicious.
Personally, I still prefer the squirrel osmanthus fish, change the processed osmanthus fish into a flower knife, wrap it in starch and fry it in the pot, and then pour on the sweet and sour soup, a delicious squirrel osmanthus fish is ready, crispy on the outside and on the inside, the meat is particularly tender, it is really delicious, and it is super delicious! <>
Without the fire and without putting a drop of water, you can also make a big pot of delicious lo-mei, which is grunt