What to pay attention to in hydroponic garlic, hydroponic methods and precautions for garlic

Pay attention to the following points for hydroponic garlic:

The temperature of 25 is suitable for the growth of garlic leaves;

2. The bulb disc at the bottom of the garlic is the place where the roots will grow in the future, and if there is no bulb disk, it will not be able to take root and grow leaves;

3. If one petal is broken, then each petal must have a bulb disk;

4. Be careful when peeling, don't hurt the garlic, if there is a wound, the broken place will rot and mold in the future.

5. You can use a container for hydroponic hyacinths, which is better to fix garlic cloves, or you can use vegetable blue;

6. Place the bulb of the garlic clove facing down in the basket neatly, not too crowded, because it will swell a little after encountering water. Don't change the water at the beginning, just add water to avoid messing up;

7. Find a container of suitable size, pour clean water, and the water surface can touch the bulb plate;

8. Roots will grow in about a few days, and the water can be changed regularly in the future. Generally, it can be harvested in about 30 days, cut off the garlic leaves, and wait for the next growth;

9. During the growth period of garlic leaves, it will be easy to emit flavor, and you can change the water frequently to remove the smell;

10. The most suitable time to harvest each plant is when it grows to a leaf, so that it can be harvested about a few times. If a single plant grows to a single leaf and then harvests, it will reduce the number of harvests;

11. Clean up the rotten and shrunken garlic cloves in time;

12. Clean tap water is used, no need to add nutrient solution, and the nutrients of garlic leaves are better than garlic;

13. Put it in a sunny place, the garlic leaves will be dark green, if there is less sunlight, the color of the garlic leaves will be lighter. Yes, dark green leaves taste better.

The method of hydroponic garlic is so simple, learn to eat fresh garlic sprouts every day.

One is to pick the right garlic. Generally, garlic with high fullness is of better quality. Press the surface of the garlic with your hand, if it is too soft or dented, it means that the garlic may be rotten, and this garlic cannot be hydroponic.

The second is to peel off the skin, choose a beautiful plate to put the garlic inside, arrange them together, and some can be squeezed appropriately to make the garlic stand up.

The third is to add an appropriate amount of water, not too much water, not over the root system, to control the amount of water, once the amount of water exceeds the top of the garlic, the wound of garlic is easy to rot when exposed to water.

Fourth, observe and observe every few days, and add some water when the water is dry. Garlic likes water and is afraid of dryness, so you can put it indoors without basking in the sun.

Seeing a pot of lovely green garlic sprouts gradually unfold in your life, it is very fulfilling! When the garlic sprouts rise to about 30 cm, you can use scissors to never cut off a stubble, and then she will continue to rise a stubble, and you can eat three stubbles!

Garlic hydroponic method:

1. Preparations

Growing garlic using hydroponics is very simple, first prepare a suitable container, this one can be used on a plate or in a transparent bottle, and there is not much to be desired. Choose garlic that is healthier and fuller, which has a better ability to grow. Be careful not to hurt the garlic when peeling it, otherwise it will not grow seedlings.

2. Water management

Although it is possible to propagate garlic by hydroponics, it is not possible to throw the whole garlic into the water, as it will rot easily, and it will be fine if the water level reaches above the roots, so a slightly shallower plate will be more suitable for planting. However, the amount of water in this container is not much, and if the room is warm, it is easy to evaporate, so pay attention to adding water in time.

3. Temperature management

If the temperature of the room is too low, then the garlic seedlings are difficult to grow, and they may be frozen to death, 15 20 The environment is the most suitable. If possible, it can also be exposed to light frequently.

How to keep garlic fresh:

Dry salt to preserve garlic method

Because dry salt is absorbent, putting salt and garlic together can prevent garlic from absorbing water, so that garlic is always dry, and if the conditions for garlic germination are not met, garlic will not sprout.

Garlic must be placed in a cool and ventilated place, the temperature is too high, the water in the garlic will evaporate, causing the garlic to dry up, garlic can not be placed in a humid place, where the water vapor is too sufficient, no matter how much salt will go damp.

Hydroponic garlic generally needs to pay attention to the following points:

1. Suitable temperature. Choose a temperature of 10 to 25 for the growth of garlic leaves.

2. Change the water frequently. Mengwangfeng will easily emit smell during the growth period of garlic leaves, so you can change the water frequently to remove the smell.

3. Clean up the rotten and shrunken garlic cloves in time.

4. Moderate sunshine. Put the garlic in hydroponics in a sunny place, the garlic leaves will be dark green and the leaves will taste better.

5. Cultivation of bulb disks. The bulb plate at the bottom of the garlic head is where the garlic takes root. Without a bulb disk, it is impossible to take root and grow leaves. Therefore, attention should be paid to the culture of the bulb disc. Break open the garlic cloves, each with a bulb plate.

6. Be careful when peeling garlic and don't hurt the garlic. If there is a wound, the damaged area may rot and mold later.

7. Place the bulb of the garlic clove facing down in the basket neatly, not too crowded. Because the branch is garlic, it will swell when exposed to water.

8. The time when each garlic plant grows to a leaf is the most suitable time for harvesting, and it can be harvested about a few times. If a single plant grows to a single leaf and then harvests, it will reduce the number of harvests;

9. Hydroponic garlic will grow roots in about a few days, and it can be harvested in about 30 days.

First of all, we have to choose some *** garlic for backup, you can press the appearance of garlic, if there is a depression or too soft, you can't use it. It is recommended to use round garlic without a notch, mainly because if there is a notch, it is not easy to stand, and other items such as toothpicks are needed to fix it. And if there is a gap, adding too much water will cause the intended wound to rot.

After choosing the garlic, you should also choose a container, such as plates, cups, bowls, etc., and put the garlic, it is best to remove the stems on the garlic. Add an appropriate amount of water, as long as the roots of the garlic are not over, and after about 7 days, the garlic will sprout. If you look at it again after a few days, the garlic seedlings will grow long and straight.

The best growing temperature for garlic is between 10 and 25 degrees. The water used is fine with ordinary tap water, no need to add nutrient solution, and it is best to change the water frequently to avoid the smell of garlic. In terms of light, it is best to put the garlic in a sunny place, so that the leaves of the garlic will grow green and the taste will be more delicious.

Generally, it can be harvested after a month, and the garlic leaves only need to be cut off when harvesting, so that it will not affect its continued growth. Shriveled and rotten garlic cloves should be disposed of promptly.

The correct way to hydroponic garlic is as follows:

1. Hydroponic garlic should be made of healthy and undamaged garlic, directly placed in the tray, and a little gap should be left in the middle when placed, and the temperature of about 20 degrees should be ensured during the period, and the seedlings will grow in about a week.

2. In addition, it is necessary to pay attention to changing the water once a week in the middle of growth, and not only to change the water but also to clean the garlic in the later stage, otherwise green algae will grow and affect the growth.

Garlic has high adaptability and strong vitality, so it can be hydroponic. The use of hydroponic methods can produce rapid germination, the growth time is short, only 7 days will grow seedlings, in a week can be harvested, the hydroponic process needs to change the water quality every 4 days, so that it will be conducive to the growth of garlic.

Garlic is an indispensable ingredient in life, many people want to reproduce garlic hydroponically, so can garlic be hydroponic, of course, the growth of garlic is tenacious, and it can grow well without much management in time. In addition, hydroponic garlic has a short time, and it only takes 7 days to grow new shoots.

1. Selection of containers

Garlic can be selected in a bowl or a cup for hydroponics, and the capacity of the bowl can be selected according to the number of cultures, but the container should not be too deep, otherwise it is not conducive to the growth of garlic, and it is difficult for new sprouts to grow.

2. Keep a constant temperature

The temperature of garlic in hydroponics is very important, it is best to keep the garlic growth temperature at about 20, the temperature should not exceed 5, otherwise the seedling rate will be reduced, and do not place it in a cool place, which will not be conducive to the growth of garlic, and it is most appropriate to carry out all-day astigmatism irradiation every day.

3. Water quality selection

The water content of the culture can be selected daily tap water, and it is best to put it in the sun for disinfection before adding, and the water quality should also be changed every 4 days or so, because the nutrients in the water are enough for the growth of garlic, so in the process of hydroponics, you can not add the nutrient solution dropwise.

4. Clean up the garlic

Clean the garlic head every time you change the water, clean up the green algae growing on it, the cleaning time can be determined according to the growth of the garlic itself, if you do not clean it for a long time, the growth of garlic will be affected, and when you harvest it, you can cut it off at the base of 3 cm.