There are famous snacks in the place, famous snacks in various places

Famous snacks all over the country include braised boiled fire, spring rolls, rice rolls, Henan stew, and noodles and pepper cakes.

1. Boil and burn.

Beijing's traditional specialty snacks, boiled and boiled pig intestines and pig lungs are boiled together, supplemented by fried tofu slices, blood tofu, marinade, garlic juice, sauce tofu juice, coriander and other auxiliary materials, so that the fire is burned through but not sticky, the meat is rotten but not bad, quite popular with Beijing people.

2. Spring rolls. Also known as spring plate and pancake, it is a traditional food of Chinese folk festivals. In addition to being eaten by the people themselves, they are often used to entertain guests.

The traditional folk customs of making spring cakes and eating spring cakes have a long history. Nowadays, there are many proverbs about spring rolls, such as "a roll does not make spring", "the spring rolls of Longshengtang - not a person inside and outside", etc., and the meaning of spring here is the auspicious omen of spring.

3. Cheong Fun. The reason why cheong fun is called cheong fun is because of the sausage-like structure, a thin layer of flour skin, all-encompassing. The soft and glutinous fragrance of the skin of the rice flour, the richness of the mixed filling and the bitterness of the sauce, the moment it melts in the mouth, is the highest meaning of rice rolls.

4. Henan stewed noodles.

One of China's Top 10 Noodles, it is a traditional snack with meat, vegetarian, soup and rice. Braised noodles are made from high-quality gluten flour, supplemented by broth and a variety of side dishes, a kind of noodles similar to lasagna.

5. Pepper cake.

The fresh green onion liquid is called, and the ham meat is finely chopped and finely chopped, mixed with salty and sweet flavor, and then mixed with a certain amount of pepper and fragrant cocoon. In addition to the "leavening noodles" of ordinary fried buns, some "puff pastry" should be added to the outer skin to make the dough not too crispy and not hard to bite.

My hometown Shanghai, as a metropolis in China, has a rich and diverse food culture. Here are just a few examples of Shanghainese cuisine:

1.Xiao Long Bao: Xiao Long Bao is a famous specialty food in Shanghai, characterized by delicious filling and thin skin like cicada wings, its production skills are exquisite, delicious taste, is one of the must-try delicacies.

2.Pan-fried buns: Pan-fried buns are a traditional snack in Shanghai with a long history, which is highly sought after by gourmets for its crispy and delicious meat.

3.Braised pork: Braised pork in Shanghai is different from other places in that it is made with more seasonings such as white wine, rock sugar, and dark soy sauce, and the braised pork is bright in color, fat but not greasy, and has a smooth and tender taste.

4.Fresh Meat Mooncakes: Fresh Meat Mooncakes are a unique Shanghai delicacy with minced pork and leeks as the main ingredients, and the taste is delicious.

5.Youdunzi: Youdunzi is a kind of Shanghai snack, with puff pastry as the skin, the filling is plump, and there is a hollow structure of a small Senzhou block below, which has a unique taste and is rich in nutrition.

These representative Shanghai delicacies are not only delicious in taste, but also rich in culture, and are an important part of Shanghai culture.

Specialty snacks in 62 cities across the country.

1.Taipei: Mandarin duck hot pot.

Many Hong Kong artists are crazy about it, and it is reported that Aaron Kwok is leaving.

China's specialty snacks have a long history, with different flavors and varieties. With the improvement of cooking utensils and stoves, the raw materials, preparation methods and varieties of Chinese pastry snacks are becoming more and more abundant. There are many popular snacks.

Such as dumplings, noodles, ramen, pancakes, glutinous rice balls, etc. in the north; Roasted wheat, spring rolls, zongzi, round night, fried dough sticks, etc. in the south.

There is also Yumen Liujia Liangfen in Guizhou.

There are about 10,000 species. There are about 5,000 species in Sichuan alone.

Yangzhou snacks are an important part of Yangzhou cuisine. Yangzhou dim sum is mainly tender leaven, warm water dough, puff pastry, noodles and seasonal dim sum. Dim sum is good at using thin skin and large filling, suitable skin filling, changeable filling, and adapting to the season.

Most of the flavor snacks are filled with seasonal wild vegetables with meat and cured meat, preserved fruits, and candied fruits, which change with the seasons. Dim sum seasoning tends to be fresh, crispy, and highlights the main flavor. Salty with sweet, sweet to fresh; The sweetness is glutinous and sticky, sweet and delicious, with the characteristics of rich and affordable northern dim sum, fine and colorful southern dim sum, unified shape and quality, exquisite materials, and forming its own characteristics!

The top ten flavor snacks include bamboo shoots and meat potstickers, Yangzhou cakes, crab shell yellows, egg fire, salty pot cakes, radish shortbreads, shredded chicken rolls, three fresh pot cakes, osmanthus sugar lotus root porridge, and three-color oil dumplings.

The top 10 specialty snacks include Sixi Dumplings, Raw Pork Lotus Root Sandwich, Tofu Rolls, Bamboo Shoots and Pork Siu Mai, Red Bean Lantern Festival, Five Kernel Cakes, Scallion Oil Shortbread, Huangqiao Baked Cakes, Shrimp Roe Dumpling Noodles, and Bamboo Shoots and Pork Wontons.

Chengdu, Sichuan.

Snacks occupy a leading position in the country, especially Chengdu snacks, known as "Chengdu snacks in the world". Chengdu is located in the center of the Chengdu Plain, rich in ,.. productsChengdu snacks have a wide variety, exquisite production, rigorous selection of materials, changeable taste, color, flavor and shape, including the essence of Sichuan snacks.

I think it's Yangzhou ......

But if you don't like it, go here.

This is a collection of Chinese snacks.

Shandong's special snacks mainly include: Yishui braised rabbit head, Yishui fried mountain beef, Yishui soybean oil fried ginger sprouts, Yishui with yard branch oil mold fried turtle, Yishui pot whole sheep, Yishui collapse pancakes, Yishui collapse buns, Yishui Bianmin fried white scale fish, clear oil plate silk cake, oil swirl, eight batches of fruits, rose sugar fried cake, five kernel buns, spring cakes, shredded chicken wontons, Changqing big vegetarian buns, people's fried buns, silver silk rolls, fried chicken shredded spring rolls, Jinan rice noodles, Fushan ramen (noodles), Jingzhi golden silk noodles, Shanxian mutton soup, egg crisp fried noodles, Fish dumplings, bean juice porridge, shredded chicken Yifu noodles, chicken soup dumplings, Linyi grits, Chaotian pot, lotus leaf porridge, vegetable pancakes, eight treasures tea soup, melon and water dumplings, stone spinning cakes, hexagonal spinning cakes, sugar crisp bar head fire, Taishan tofu noodles, Penglai noodles, pear balls, dragon and phoenix fried rice, Huangxian meat box, hibiscus roasted wheat.