Those foods can be put in the refrigerator and what foods can be put in the refrigerator

Except for high-temperature food, you can put it.

As long as it is not hot, you can put it in the refrigerator, and the fruit can not be frozen but only refrigerated, otherwise it will be frozen, as long as you freeze and refrigerate the difference between yourself.

There are many dried goods such as fungus, shiitake mushrooms, bamboo shoots, etc., as well as dried beans: such as soybeans and mung beans, which are easy to grow insects in the summer, and are not easy to grow insects in the refrigerator.

If the temperature is high, you can't put it directly in the refrigerator, and try not to put it in if the smell is strong.

What kind of food can I put in the fridge?

1. Antibacterial foods such as pickles, salted meat, and other pickled products such as panhu and jam. It can be stored in the refrigerator for about 2 months. Vegetables and fruits, dairy products, etc. can also be used in the refrigerator to extend their shelf life.

2. Some foods can be placed in the refrigerator but the taste is not as good as at room temperature after freezing, such as fried foods, baked goods, chocolate, etc.

3. Food not suitable for the refrigerator: fish. Fish have high requirements for the temperature of refrigeration, if the temperature is not up to standard, the fish will be dehydrated and rotten, if put in the refrigerator for a long time, the meat quality and taste are not as good as fresh. Therefore, it is best to buy and eat fish freshly.

What are the foods that can't be put in the fridge? Honey, tomatoes, potatoes, onions, coffee, herbs, bread, cucumbers, ham.

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate drying, and chocolate in the refrigerator for a long time will also cause a bad taste.

Most foods can be put in the refrigerator, and it is best to separate them in a plastic bag rather than use the refrigerator to store them (no leftovers).

In addition to newly bought vegetables and fruits, hot things.

A lot of them are OK, and it is generally best to use a fresh-keeping mold.

Put these 3 kinds of food in the refrigerator, the more you put it, the faster it spoils, it's not too late to take it out, go home and take a look.

Tomatoes:

After the tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there are spalling phenomena, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rotten.

Bananas: If bananas are stored in a place below 12, they will turn black and rot.

Fresh lychee: If the lychee is left in a 0 environment for a day, the skin will turn black and the flesh will become flavorful.

Chocolate: After the chocolate is refrigerated in the refrigerator, once taken out, a layer of hoarfrost will form on the surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor.

Ham: If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the ham meat will clump or loose, the meat will become tasteful, and it will be easy to spoil.

Bread: During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin part of the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumber and green peppers: Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and taste. Cucumbers also grow and are sticky. Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8.

Therefore, it is not suitable to exist for a long time.

These foods spoil faster when they are put in the refrigerator.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Food often goes bad? These foods need to be kept in the refrigerator, don't forget.