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Gasquet was known as "Little Federer", which everyone knows, but what is unknown is that he also has the nickname "Tofu". This was told to reporters by a female fan of Gasquet in Shanghai yesterday at the match site. Why did he have this nickname?
Is it because this beautiful French boy is as white as tofu? "Not really. The little girl was a little shy, "Actually, because of an article .......""The little girl suggested that I go back to the press center and check out this article called "Who is the best appetizer for ATP" on the Internet in a while.
Tofu = Gasquet: comprehensive technology = rich nutrition, dexterity of the ball = eye-catching appearance, psychological crispness and softness = comfortable taste, conclusion: tofu - a good dish, only suitable for cold dressing, should be appetizing snacks, not suitable for hunger.
Gasquet - No big scene. "I see! The reporter quickly recalled a few games of Gasquet in his mind, and sure enough, it really looked like tofu.
That's not all, the article also uses two games as examples to illustrate why Gasquet is best suited as an "appetizer": one is a loss to Djokovic, which is normal, so it is called "home-cooked tofu"; One was to lose to the second-rate player Volandry, who was upset, so it was called "cold tofu" ......This article damaged "Federer Jr." badly enough. The last sentence of the article also laid a foreshadowing, "If you eat it improperly, there are also people who are choked to death by tofu, so I won't give an example."
Sure enough, in this Masters Cup, the "Little Prince of Tofu" first made Nadal's "appetizer", and then "choked to death" the pre-match favorite Djokovic without being favored.
In 2002, at the age of 21, Federer, who had not yet made a big splash, came to Shanghai for the first time to participate in the Masters Cup, when he had long hair and smiled at the sight of people, and almost no one looked favorably on him. But after coming to Shanghai, he embarked on a magical road to success. This year, the 21-year-old "Federer Jr." also started his first Masters Cup in Shanghai, but he was too early to carry the expectations.
You must know that since Grosjean, French tennis has finally produced another genius. And this expectation also makes the already introverted Gasquet always frown. But the French who followed him were very active, and they really wanted to know how influential the French idols were in China, so every time they seized the opportunity, Chinese journalists became their targets.
Did you know Gasquet before the Masters? Do you like him? There is no doubt that as the only seedling of French tennis in the world's top 20, the burden of reviving French tennis has fallen on the shoulders of this seemingly weak "little prince of tofu".
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