What foods are not easy to keep in the fridge? What foods are compatible? Hope to inform!

Think for yourself

Sister, I won't tell you!

The 10 foods that should never be put in the fridge are onions, coffee beans, olive oil, basil, honey, garlic, bread, avocado, potatoes, and tomatoes.

1. Onions. The humid environment of the refrigerator can cause the onion to lose its spicy taste and speed up its decay. It is best to keep the onion in a fresh and dry environment and avoid putting it with potatoes.

2. Coffee beans. One of the misconceptions is that coffee beans are better stored in the refrigerator, but coffee beans stored in the refrigerator quickly lose their flavor. It's best to keep most of the coffee beans in the freezer, and take out some of them for daily drinking and put them in a fresh place where they don't see light.

3. Olive oil. It is not a good idea to keep the olive oil in the refrigerator, as the liquid will gradually solidify and form grease.

4. Basil. Basil is such a fragile plant that the refrigerator can cause instant damage to it, not to mention the property that it can absorb the smell of other foods in the refrigerator. It is best to keep basil in a glass of water and keep it outside the refrigerator.

5. Honey. In order to maintain the good nutritional value of honey, it is enough to store it tightly sealed at room temperature. Like olive oil, honey can also coagulate when stored in the refrigerator.

6. Garlic. Garlic, like onions, should not be kept in the refrigerator, otherwise it will start to sprout and spoil quickly.

7. Bread. Few people think of keeping bread in the fridge, right? In any case, this method of preservation is not advisable.

The cold environment of the refrigerator can dry out the sliced bread. Therefore, sliced bread should be kept fresh and breathable to keep it longer (but this will make the bread lose its fluffy texture).

8. Avocado. If you are very fond of eating avocados, then you should not keep it in the refrigerator, as this will speed up the ripening of the avocado.

9. Potatoes. Like bread, few people think of putting potatoes in the fridge. This method of preservation makes the potatoes granular and accelerates the conversion of starch inside them into sugars.

10, tomatoes. If you keep a fresh tomato in the refrigerator, it will lose its flavor and become powdery.

Banana (the skin will be black) lychee, mango, rambutan, cucumber (put it in the refrigerator and take it out to eat will be astringent) The suitable temperature for storing cucumbers is between 10 degrees and 12 degrees, if you put cucumbers in the refrigerator, but for three days, the skin will be soaked in water, and lose the unique flavor of cucumbers. Green peppers, tomatoes, Chinese medicine, moon cakes and other baked foods.

1. Bananas: Stored in an environment below 12 will make them black and rotten.

2. Tomatoes: After freezing, some or all of the fruits will be soaked in water and soft and rotten, showing brown round spots.

4. Leafy vegetables: It is best not to put them next to the refrigerator, otherwise they will rot.

5. Ham: If stored in the refrigerator, the moisture in it is easy to freeze, which promotes the oxidation of the fat in the ham, and the quality of the ham.

The amount will be significantly reduced, so that the retention period will be greatly reduced. 

6. Chocolate: After being refrigerated in the refrigerator, once taken out, a layer of hoarfrost will form on the surface at room temperature, which is very easy to mildew.

quality, losing the original flavor.

7. Green peppers: If green peppers are stored in the refrigerator for a long time, they will have frostbite "injury" - blackening, softness, and taste. The best storage temperature for green peppers is 7

to 8, so it should not be stored for a long time.

8. Moon cakes: The starch in the raw materials of moon cakes is matured after baking and becomes soft, and under low temperature conditions, it is matured.

The powder will precipitate water and become old (i.e., "reborn"), making the mooncake hard and the taste worse.

9. Cucumber: If stored in the refrigerator for a long time, there will be frostbite "injury" - blackening, softness, smell, and sticky hair. Cucumbers should be stored properly.

The ideal temperature is 10 to 12 °C. If it is left in the refrigerator for three days, the skin will be soaked in water and lose its original flavor.

10. Bread: During the baking process of bread, the starch straight chain part of the flour has been aged, which is the elasticity and soft knot produced by the bread.

Reasons for the structure. As the time is extended, the amylopectin part of the bread slowly associates, and the soft bread is gradually made.

Gradual hardening, this phenomenon is called "aging". The speed at which it "ages" is temperature-dependent. At low temperatures (above the freezing point) it is more aging.

Faster, and the bread in the refrigerator comes faster to harden.

In addition, food with a strong smell is not suitable for the refrigerator, because the smell of the food will contaminate the other food in the refrigerator and make the smell in the refrigerator strange and pungent!

Bananas, fresh lychees, cucumbers, tomatoes, peppers, ham, chocolate, pumpkin, thawed food can not be frozen, and cooked food should not be put as much as possible. Ten things are enough.

Mango, persimmon, orange, lemon, orange, banana, fresh lychee, potato, carrot, cucumber, green pepper, eggplant, pumpkin, tomato, chocolate, ham, bread.

Poop poop poop poop... It needs to be hot.

Persimmons, oranges, lemons, oranges, bananas, fresh lychees.

Bananas: When stored in an environment below 12, it will make it black and rotten.

Cucumber: If left in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

Tomatoes: When frozen, some or all of the fruit will be soaked in water and soft and rot, showing brown round spots.

Bread: During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the time is extended, the amylopectin part of the bread slowly associates, and the soft bread gradually hardens, which is called"Stale"。

Stale"The speed is temperature-dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumber and green peppers: Cucumbers and green peppers will freeze if they are stored in the refrigerator for a long time"Injuries"--Blackening, softening, and changing taste. Cucumbers also grow sticky hair.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable temperature for cucumber storage is 10 to 12, and the temperature for green pepper is 7 to 8. Therefore, it is not suitable to exist for a long time.

Ham: If stored in the refrigerator, the moisture in it is easy to freeze, which promotes the oxidation of the fat in the ham, and the quality of the ham will be significantly reduced, so that the shelf life is greatly shortened.

Chocolate: In summer, the indoor temperature is generally around 25, at this time, if the chocolate is taken out of the refrigerator, the surface of the chocolate will immediately frost, and after a long time, the chocolate will become mildew or insects due to moisture.

Leafy vegetables: It is best not to put them next to the refrigerator, otherwise they will rot.

Bananas, fresh lychees, tomatoes, ham, and chocolate are all foods that should not be put in the refrigerator.

Bananas: If bananas are stored below 12 degrees Celsius, they will turn black and rot.

Fresh lychee: If the fresh lychee is left in an environment of 0 degrees Celsius for one day, the skin will turn black and the flesh will become tasteless.

Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, undercooked, without umami, and in severe cases, it is rancid and rotten.

Ham: If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it will be easy to spoil.

Chocolate: After chocolate is frozen in the refrigerator, once taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor.