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I'm now in the science experiment class to share my personal experience:
1.The first thing you do after eating is to do your homework.
2.It is best to have your own extracurricular reading plan, which can increase your interest and potential in learning.
3.You can make proper use of the time after class.
4.Doing homework personally thinks that concentration is stronger than anything else, and watching TV or listening to ** while doing homework reduces learning efficiency.
5.Review before doing homework. Sharpen the knife and do not mistake the woodcutter.
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Don't be discouraged, first of all, you must have the heart to learn it well, and you can succeed if you have the heart.
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Let's learn the Feynman Method!
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Step by step: Whoever reads a book, first reads "Yu" and "Meng" and then looks at history, then if Mingjian is here, and Yan Chou cannot escape. If you read history without thoroughly reading "Yu", "Meng", "Zhongyong", and "University", you will not have any trade-offs in your mind, and you will be confused.
Familiar: Let all his words come from my mouth.
Essence: Let it be as if it were from my heart.
There is no other way to read, but to be humble and play repeatedly for meritorious ears.
Observe yourself: Reading should not only focus on seeking righteousness on paper, but also on your own body.
Tighten up and exert force: first, we must pay close attention to practice, be angry and forget to eat, and oppose leisurely; Second, we must be vigorous and courageous, and oppose laxity.
Ju Jing Zhi: Reading must restrain this heart, this is respect. Reading must be close to the book, sentence by word, each with its own place, before it is easy to discuss.
All scholars must take care of this heart, so that they can be quiet and pure, and they will not be scattered in the daily movement, so that they can read the text carefully.
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Let's learn the Feynman Method!
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Learn to be a chef with a high salary and no academic qualifications required.
1.The rapid development of the catering industry has led to an overall rise in chef salaries. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the skilled and experienced chef Xingshu Changsui can get an annual salary of one million.
2.Broad prospects and good development The catering industry has never faced elimination since its birth for thousands of years, and has always been an important business related to people's livelihood. With the increasing demand for living standards in modern society, the catering industry has become a sunrise industry in the 21st century and has entered another round of rapid development.
In the future, compound chefs with relevant knowledge of kitchen management, catering management and other related knowledge will become the choice of employers.
3.Job stability and high status Today's chefs, it's not that you look for a job, but that a job is waiting for you to find it. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talent has begun.
At the same time, the chef has a good working environment, decent and hygienic, normal work and rest, and solves the problem of food and housing, and you will win a chip from the starting point. A skilled chef is the soul of a catering enterprise.
4.Small investment is easy to start a business The catering industry has the natural advantage of small investment and large returns, and there is no need to invest millions of yuan like other industries. At the same time, investing in the catering industry is less risky, and diet, as people's primary need, will never go out of style.
No matter where you are from, whether you are rich or poor, as long as you are willing to work hard, you can have your own business.
Korean-style grilled seafood.
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