How can I wash the sand in fresh wild mushrooms? Help!

Your two baby turtles are supposed to be Brazilian tortoises, and my family also raises Brazilian tortoises, and here is their recipe:

1.Feed some small fish on Monday.

2.Feed a little shredded meat on Tuesday.

3.Feed some turtle food on Wednesday.

4.On Thursday, I went to buy fresh shrimp to feed.

5.Feed some grains and fruits on Friday.

The landlord can choose to change the water for 1 to 2 days, and give the baby a fixed sun every week, the Brazilian turtle feeds in the water, but the landlord will give it an environment with water and land. You can put some live fish, live shrimp and aquatic plants in the water, pebbles and pebbles, and the water is also deeper, but it is best to let them swim!

I wish the landlord's baby Brazilian turtle a healthy growth!

The landlord wants to add you.

Put the dried wild mushrooms in the crisper box, add warm water, the water should not be over the wild mushrooms or a little more, and then buckle the lid of the crisper box, and start shaking up and down, left and right, about half a minute later, take out the wild mushrooms, this step is a time-saving trick to make the dried wild mushrooms soft, the next step is to sprinkle some dry flour on the wild mushrooms that have become soft, grasp it with your hands, and finally wash it with water.

Post-harvest treatment. The porcini mushrooms picked in the wild are sometimes mixed with miscellaneous fungi and sundries, and they should be carefully selected before processing, and different kinds of porcini mushrooms should be classified and processed separately to ensure the purity of the processed products.

The mushrooms picked on rainy or cloudy days have a high water content, so they should be spread and dried in a ventilated and dry place for l-5 hours to reduce the moisture content of the mushrooms. Boletus mushrooms that cannot be processed in time after harvest should also be dried in a ventilated place.

De-impurities Use a stainless steel blade to cut off the soil and impurities at the base of the stem, remove branches, fallen leaves, hairy grass and other impurities to improve the clarity of the product.

The classification is classified according to the type of porcini mushroom, the size of the fungus, and the degree of openness of the mushroom umbrella, which can be divided into young mushrooms, semi-open umbrella mushrooms, open umbrella mushrooms and other categories, and classified and slice processing.

The slicing is cut longitudinally into slices with a stainless steel blade along the direction of the stalk, and the thickness of the slice is required to be uniform, and the thickness of the slice is about 1 cm. Rusty kitchen knives should not be used when slicing, otherwise the color of the dry slices will be affected and the quality will be reduced.

After slicing porcini mushrooms, they should be dehydrated and dried in time, and they must be placed reasonably before drying, and they should be placed according to the size, thickness, dryness and wetness of the slices. When drying, the fungus pieces can be placed on bamboo mats, window screens or clean drying floors; When drying, the bacterial pieces are discharged on the drying screen, and the stacking and overlapping swings should not be accumulated.

Wash it a few more times, one by one.