How to eat fathead fish well, what food does fathead fish eat

Raw soy sauce and old soy sauce consume fuel inside.

What we call fathead fish is actually bighead carp, bighead carp mainly feeds on zooplankton, must provide a large amount of organic fertilizer to cultivate macrophytoplankton, zooplankton and humus, in the lack of macroplankton in the water body, the humus in the organic fertilizer as the main bait of tarpon.

Under the condition of fertile water, plankton are mainly straight-chain diatoms, dinoflagellates, cryptoalgae, rotifers, cladopods, copepods and other jujube round species with an individual larger than 50 microns, which happen to be the filter feeding objects of bighead carp.

In captivity, organic fertilizers, inorganic fertilizers and biocompound fertilizers are put into large water surfaces such as reservoirs and lakes to increase the content of major nutrients such as nitrogen and phosphorus in the water body, so as to improve the primary productivity of the water body and increase the yield of bighead carp.

Fathead fish is bighead carp filial piety wheel, bighead carp mainly feeds on zooplankton, must provide a large amount of organic fertilizer to cultivate macrophytoplankton, zooplankton and humus, in the lack of macroplankton in the water body, the humus in the organic fertilizer as the main bait of silver carp.

Under the condition of fertile water, plankton are mainly straight-chain diatoms, dinoflagellates, cryptoalgae, large rotifers, cladopods, copepods and other species larger than 50 microns, which are the filter feeding objects of bighead carp.

In captivity, organic fertilizers, inorganic fertilizers and biological compound fertilizers are put into large water surfaces such as reservoirs and lakes to increase the content of major nutrients such as nitrogen and phosphorus and other elements in the water body, so as to improve the primary productivity of the water body and increase the yield of bighead carp.

Roasted fathead fish in clear soup.

1. Wash the fathead fish (the fish is not too big) and let it dry for a while.

2. Cut the ginger slices, green onions, and peel the garlic for later use.

3. Pour water into the pot (a little more water, it will be boiled for a long time) and light the fire.

4. Put the fish, ginger, garlic and a pinch of salt together and boil together.

5. After boiling, scoop out the "bubbles" in the pot with a spoon, and try to make sure that there are no "bubbles". The fish has the flavor of a hundred rolls, and the taste is more fragrant when boiled for a long time over medium heat.

6. Cook for about 20-30 minutes. Add a pinch of salt to taste. Finally, add the grinder's green onions, cooking wine, and monosodium glutamate to get out of the pot.

Other production methods are as follows:

Chop off the head and divide it in half.

2.Use a knife to separate the two large slices of fish from the steak. And slice the fish into slices of the right size.

3.Fish head and steak set aside. Put an egg white in the fillet, add a little salt, dry starch, cooking wine, chicken essence, and grasp it well with your hands.

4.Put the prepared salad oil, Sichuan pepper, and dried chili peppers in the pan and fry them slowly over low heat. After the color changes, fill out half of the oil, Sichuan pepper, and chili pepper for later use.

5.Turn on the heat high, add the garlic cloves, stir-fry the ginger slices until fragrant, then pour in the fish head and fish steak and stir-fry a few times. Pour in a small bowl of orange and potato wine, about 5 grams of salt, and 750-1000 ml of boiling water.

6.When the fish head soup is fragrant, place the fish fillets flat into the boiling soup.

7.The fish fillets will cook quickly, put in an appropriate amount of chicken essence, white pepper, and salt and pepper powder before cooking.

8.Be sure to use a large enough pot to put blanched soybean sprouts and mustard. Pour the fish fillet and soup into this bowl. Finally, pour half a bowl of oil on top. Roasted fathead fish 1Chop the red pepper; Wash the ginger and shallots and cut into shreds.

1.Put away about 3 catties of big fathead fish for later use.

2.The head and tail of the fish are cut off and ready, and a part of the flesh of the head of the fish is cut off and ready to be fried.

3.Heat the pot, put a little oil, after the oil is hot to 7, put the chopped green onion, ginger, garlic, chili, pepper, spice and other celery and celery ingredients into the pot to burst out the fragrance, put in an appropriate amount of water, and wait for the water to boil, put the prepared fish head into the pot.

4.After the fish has been stewed for about 30 minutes, the soup is removed from the pot and put on a plate, and the taste is very good.

The raw soy sauce of the old people is simple to smoke the fuel consumption and make the inside of the pants.

Eighteen Dan grinding catties and half molds, wide buckets, big skillful patting of fathead fish, stewed in a pot, and the servants are not enough to eat.