What is the practice of wild mountain mushrooms, what is the home practice of wild dried mushrooms?

Ingredients: 1 tomato, 100 grams of enoki mushroom.

Excipients: appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of chopped green onion.

1. Tomato enoki mushrooms are ready.

2. Cut the tomatoes into cubes.

3. Boil water and blanch enoki mushrooms.

4. Stir-fry the tomatoes until finely chopped.

5. Add water and add the boiled enoki mushrooms.

6. Cook for a few minutes, then add oyster sauce, salt, chopped green onion and coriander.

7. Finished product of tomato mushroom soup.

Be sure to blanch. After pumping the water, it is very delicious to put this mushroom in the meat and fry it together, but it is recommended not to step on the poisonous mushroom.

The preparation of wild mountain mushrooms is very simple, the mushroom can be cut into slices, stir-fried with meat, or it can be boiled in soup.

Wild mountain mushrooms can generally be fried and eaten, and can also be used to stew chickens, which are relatively good, and can also be used for hot pot.

Dry frying, that is, stir-frying quickly, with a moderate amount of oil, without water or soup, stir-fry until cooked. This method is especially suitable for the cooking of porcini mushrooms, dry mushrooms, chicken fir, tiger palm mushrooms and other mushrooms. The dry stir-fry is characterized by fragrant, and the seasoning is mainly dried chili, green chili pepper and garlic.

Of course, you can also put a little ham, bacon, sausage, shrimp and other ingredients to fry together, but you should not put more.

The soup boiling method, also known as boiling soup, is mainly based on drinking fresh soup. You can add a small amount of oil to stir-fry the soup before adding water or soup to cook, or you can boil the water or soup and put in edible mushrooms. Note that you can't put too much in the soup, and the seasoning should be lighter to highlight the mellow taste.

Ingredients: 150g of dried mushrooms, 765g of pork.

Excipients: appropriate amount of oil, appropriate amount of salt, 10ml of liquor, 15g of sweet noodle sauce, 20ml of light soy sauce, 30g of garlic, 20g of green onions, 3g of ginger, 4g of ingredients, appropriate amount of warm boiled water.

Preparation of wild dried mushroom stew:

1. 150g dried mushrooms for later use.

2. Boil the water until the bottom of the pot and the wall of the pot produce a lot of small bubbles, and the water is a little hot, turn off the heat and set aside.

3. Pour water into the dried mushroom pot, press the dried mushrooms with chopsticks to soak them in the water, cover and soak for 1 hour.

4. Wash the pork and set aside.

5. Cut the pork into thick slices and put 8g of dry starch to grasp well and set aside.

6. Green onion, ginger, garlic, and large ingredients for later use.

7. Slice garlic and ginger and cut off green onions for later use.

8. Add 15g of sweet noodle sauce and 20ml of light soy sauce to prepare the sauce.

9. Heat the pan with cold oil.

10. Put in the ingredients and the green onion and simmer over low heat until fragrant, and when the green onion is golden brown, the green onion is broken and served.

11. Pour the meat slices into the pan and stir-fry.

12. Stir-fry the pork until it changes color.

13. Add the prepared sauce.

14. Stir-fry the meat evenly.

15. Add green onions, ginger and garlic and stir-fry until fragrant.

16. Pour the soaked mushrooms into the pot, stir-fry for 2 minutes, then add the liquor, and stir-fry for another 2 minutes.

17. Add warm boiled water and keep the ingredients level, simmer for 30 minutes and turn off the heat.

18. Add an appropriate amount of salt before simmering and stir-fry evenly.

19. Plate.

Wild mushrooms are delicious and delicious as follows:Ingredients: 100g pork belly, wild mushrooms.

Excipients: appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of light soy sauce, appropriate amount of blended oil, appropriate amount of five-spice powder.

Steps: 1. Pick and wash wild mushrooms and blanch them in water, then remove them to cool.

2. Slice carrots and green peppers.

3. Slice the pork belly, mince the green onion, ginger and garlic.

4. Put oil in the pot and stir-fry the meat to change color, and add minced green onion and ginger and five-spice powder to stir until fragrant.

5. Add carrots, green peppers and mushrooms and stir-fry in turn, add salt and light soy sauce and stir-fry for about 1 minute <>

6. Add monosodium glutamate and minced garlic and stir-fry out of the pan.

Mushrooms half a catty.

Pork 400 grams.

Salt to taste. Dark soy sauce 1 scoop.

3 cloves of garlic. Five-spice powder 6 grams.

5 pieces of rock sugar.

Star anise: 2 pcs.

Meat fried dried mushrooms to prepare.

Salt the five-spice powder and salted for 30 minutes, in order to avoid salting the mushrooms and salty mushrooms in the later stage, please click to enter **Description.

Low heat ice saccharification is good.

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Put in the marinated meat after rock saccharification, wait to be lustful, add garlic star anise, stir-fry until fragrant, please click to enter **Description.

Add the mushrooms (this is dried mushrooms soaked in water, fried once in boiling water, and washed several times with boiling water) Please click to enter **Description.

Later, add a pinch of garlic salt and remove from the pan.

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Tip: Dried mushrooms must be washed.

The most common way to use wild dried mushrooms is to put them in stewed chicken or duck. Make it together. Or a slight bubble, dipped in the mixture. The batter is fried and eaten.

Wild mushrooms are fried in this way to be authentic, half a bowl of chili pepper and water, appetizing and rice.

Soup stew.

Wrapping buns, wrapping dumplings.

The practice of Tohoku wild dried mushroom stew.

1. 150g dried mushrooms for later use.

2. Boil the water until the bottom of the pot and the wall of the pot produce a lot of small bubbles, and the water is a little hot, turn off the heat and set aside.

3Pour water into the dried mushroom pot, press the dried mushroom with chopsticks to soak it in the water, cover and soak for 1 hour, this is the new mushroom this year. After soaking the mushrooms, wash the mushrooms one by one, and wash the mushrooms several times to remove impurities such as grass leaves, leaves, and sand sticking to the mushrooms. Wash and set aside.

4. Wash the pork and set aside.

5. Cut the pork into thick slices and put 8g of dry starch to grasp well and set aside.

6Green onion, ginger, garlic and seasonings set aside.

7Slice garlic, ginger and green onion and set aside.

8. Add 15g of sweet noodle sauce and 20ml of light soy sauce to prepare the sauce.

9. Heat the pan with cold oil.

10. Put in the ingredients and the green onion and simmer over low heat until fragrant, and when the green onion is golden brown, the green onion is broken and served.

11. Pour the meat slices into the pan and stir-fry.

12. Stir-fry the pork until it changes color.

13. Add the prepared sauce.

14. Stir-fry the meat evenly.

15Add green onion, ginger, garlic and stir-fry until fragrant.

16. Pour the soaked mushrooms into the pot, stir-fry for 2 minutes, then add the liquor, and stir-fry for another 2 minutes.

17. Add warm boiled water and keep the ingredients level, simmer for 30 minutes and turn off the heat.

18Add an appropriate amount of salt before stewing, stir-fry evenly, and the stewed delicious food is out of the pot.

1. Ingredients: 500g pine mushroom, 200g cooked meat, appropriate amount of salt, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of soy sauce.

2. Clean the wild mushrooms, generally 3-4 times, and tear them into strips with the thickness of the little finger.

3. Pour the torn wild mushrooms into boiling water and blanch them for 1 minute, remove the foam, and remove them for later use. Blanching removes bacteria from the mushroom surface and also reduces the fishy smell.

4. Heat the oil in a pot, stir-fry the green onion and garlic until fragrant, pour in the mushrooms and stir-fry quickly.

5. Put the cooked meat into the pot, add an appropriate amount of salt and soy sauce, and continue to stir-fry for a while.

6. After the mushrooms are cooked, add some green onion leaves, at this time, the meat aroma and the umami of wild mushrooms will blend into one, and put them on the plate. Simple and delicious wild mushrooms are ready.

Mushrooms half a catty.

Pork 400 grams.

Salt to taste and dark soy sauce 1 spoonful.

3 cloves of garlic and 6 grams of five-spice powder.

5 pieces of rock sugar.

Star anise: 2 pcs.

Meat fried dried mushrooms to prepare.

The five-spice powder is salted and marinated for 30 minutes, in order to avoid salting the mushrooms after the later stage.

Please click Enter a description.

Low heat ice saccharification is good.

Please click Enter a description.

Put in the marinated meat after the rock saccharification, wait until it is lustful, add garlic star anise, and stir-fry until fragrant.

Please click Enter a description.

Add the mushrooms (this is dried mushrooms soaked in water, fried once in boiling water, and washed several times with boiling water) <>

Please click Enter a description.

Later, add a pinch of garlic salt and remove from the pan.

Please click Enter a description.

Tips: Dried mushrooms must be washed.