What is Xiwang corn germ oil, and is Xiwang corn germ oil good

Xiwang corn germ oil is a subsidiary of Shandong Xiwang Group. It is mainly engaged in the import and export of corn oil. as well as small packages.

The benefits of corn germ oil are numerous. 1.Does not contain cholesterol2

Lowers blood pressure 3Softens blood vessels4Rich in linoleic acid 5

It is very good for cardiovascular and cerebrovascular diseases6It is a beauty oil. Take a little oil and apply it to ** can be absorbed by ** 7

It is cooked oil, and it can be directly mixed with oil 8The nutritional value is second only to olive oil. It is the best oil for modern home life.

There are some conditions, it is still recommended that everyone eat Xiwang corn germ oil. At present, olive oil and corn germ oil are used in high-end countries. Most of China's consumption levels are still edible corn germ oil.

Xiwang corn germ oil is a vegetable oil extracted from corn germ. It is extracted from corn kernels, and the full-grained germ is the main ingredient for extracting this oil. Xiwang corn germ oil is rich in a variety of nutrients, such as vitamin E, unsaturated fatty acids and minerals.

It is widely used in industries such as food processing, health products, and cosmetics.

Let's take a look at the application of Xiwang corn germ oil in food processing. Due to its unique taste and nutritional content, it is used to make a variety of food products such as bread, cookies, cakes, etc. Xiwang corn germ oil has a lower saturated fatty acid content compared to other vegetable oils, which makes it ideal for a healthy diet.

The presence of vitamin E also helps to extend the shelf life of food products.

In the field of health care products, Xiwang corn germ oil is also popular. Vitamin E is a powerful antioxidant that can help reduce free radical damage to body cells, thereby slowing down the aging process. Unsaturated fatty acids also have benefits for the cardiovascular and cerebrovascular systems.

Therefore, Xiwang corn germ oil is widely used in health care products, such as soft capsules, nutritional health products, etc.

In addition to the field of food and health products, Xiwang corn germ oil is also widely used in cosmetics. Vitamin E not only nourishes, but also helps protect you from UV rays. It has a certain moisturizing effect, giving warmth and moisture to the skin during the dry winter months.

As a result, Xiwang corn germ oil is often added to creams, lotions, and hair care products to provide additional nourishment and protection.

Xiwang corn germ oil is a nutrient-rich and widely used vegetable oil. It provides healthy options in food processing, anti-aging in health supplements, and moisturizing and protection in cosmetics. If you're interested in healthy eating, beauty and skincare, try using Xiwang corn germ oil to make a meal or choose a product that contains it.

I believe it will bring you unexpected surprises and benefits.

I emphasize once again that ** doctors recommend the best effect with Hua Menghua Essence Oil, this product is loved and praised by many consumers.

Corn germ oil is low in cholesterol and is a health oil, because it is odorless, it is often used to make cakes.

Xiwang corn germ oil is a high-quality edible oil, which is extracted from corn germ. This oil is rich in many nutrients such as phytosterols and vitamin E, and has a high nutritional value.

Good. Corn germ oil is an oil extracted from corn germ. The fat content of corn germ is between 17 and 45, which accounts for more than 80 of the total fat content of corn. Corn oil.

Fatty acids in are characterized by unsaturated fatty acids.

The content is up to 80 85%. Corn oil itself does not contain cholesterol.

It has a dissolving effect on the accumulation of cholesterol in the blood, so it can reduce the sclerotic effect on blood vessels.

for senile diseases such as arteriosclerosis.

Diabetes has a positive prevention and treatment effect. Thanks to the natural multivitamin.

The function of e, for heart disease, thrombophlebitis, reproductive dysfunction, muscular dystrophy, nutritional encephalomalacia has obvious curative effect and preventive effect.

Contraindications for the consumption of corn oil.

Do not heat until smoking, because it begins to deteriorate when it starts to smoke, do not reuse, it is easy to deteriorate when it is cold and hot.

Fry no more than 3 times and use oil that is resistant to high temperatures.

Do not burn, which can easily produce peroxides.

If the liver and ** lesions are caused, the lid should be tightened after use to avoid air contact, which is easy to oxidize in contact with air.

The above content refers to Encyclopedia - Corn Germ Oil.

People's Daily Online-Edible oil is healthier to eat like this.

Corn oil is a new type of health food oil, which is beneficial to reduce blood lipids and cholesterol and prevent cardiovascular diseases when consumed for a long time. Corn oil is also a raw material for the manufacture of drugs such as Maitong, linoleic acid pills, and Yishouning in the pharmaceutical industry. Corn germ oil was once sold in pharmacies at one time in history, which is enough to explain the edible value of corn germ oil.

Corn oil is rich in unsaturated fatty acids, with a content of more than 85%, mainly linoleic acid and oleic acid, of which linoleic acid accounts for 55% and oleic acid accounts for 30%. Corn germ oil, which is refined from corn germ as raw material, has high nutritional value. In addition to triglycerides, corn oil retains the unique nutrition and aroma of corn germ.

Corn oil is also one of the more stable edible oils and fats because it is rich in natural antioxidants such as vitamin E. Corn oil is among the best in vitamin E among common vegetable oils, and it still reaches the weight of oil after refining.

As a vegetable oil for daily consumption by ordinary people, it is difficult to say absolutely which vegetable oil is the best. We can only say that all edible oils that meet national standards are safe and can be eaten with confidence.

If you want to detect the authenticity, you must go to the local technical supervision bureau and do a technical appraisal to determine whether it is true or false.

Generally, when buying corn oil, in order to prevent buying fakes, try to buy some big brands, the probability of counterfeiting of big brands is relatively low, they think that pay attention to the image of the brand, and the reputation of the brand, generally will not be fake, but some small brands, it is not necessarily reliable, they are for the benefit of the economy, there is also the possibility of fraud, but you remember one point, small brands of fake corn oil ** are cheaper, big brands, relatively a lot, so you get what you pay for, you just need to buy **slightly higher, Basically, it is not that it will be fake, those cheap goods, especially those that are much cheaper, may be fakes. Xiwang corn germ oil is made by selecting high-quality corn germ, which is refined through eight processes after pressing. 800,000 corn germs can extract 1 bottle of 5 liters of corn germ oil, which is precious and is called "** liquid".

Xiwang corn oil, focusing on cardiovascular and cerebrovascular health, has been focusing on corn oil production for 26 years, and has the industry-leading "6 fresh-keeping lock" innovative technology. Xiwang corn oil is all made of non-GMO high-quality corn raw materials in the Yellow River Basin of Shandong, and the corn produced in this area has a long production cycle, full grains and high nutritional value. It is pressed by modern processes such as blank rolling, pre-pressing, alkali refining, decolorization, dewaxing, deodorization, and small package filling.

Rich in phytosterols and vitamin E. Ideal for frying, stir-frying, cooking, frying and cold dressing!

Difference 1: The raw materials for refining are different.

Fresh germ corn oil is refined by dephosphorization, deacidification, degumming, decolorization, deodorization and dewaxing on the basis of corn refined oil, while corn germ oil is refined with high-quality corn germ and international advanced technology.

Difference 2: The nutrients are slightly different.

Fresh germ corn oil is rich in a variety of vitamins (vitamin A, vitamin D, vitamin E, vitamin K, etc.), minerals (calcium, magnesium, potassium, sodium, phosphorus, etc.) and a large number of unsaturated fatty acids, while corn germ oil is rich in essential vitamin E and unsaturated fatty acids, the content of more than 80%, mainly linoleic acid and oleic acid.

Difference 3: The processing technology is slightly different.

Fresh germ corn oil is made by moistening corn water, peeling and breaking grits, sorting and extracting embryos, pressing embryo screening, purification, drying and pressing, corn germ oil is made by cleaning, drying, softening, rolling embryos, steaming and frying, pressing, high-temperature steaming and frying, and refining.

Vegetable oils and fats are also rich in vitamin E and other nutrients** and anti-aging ingredients. It not only has the effect of beauty and beauty, but also has the effect of strengthening the body and anti-aging. Safflower oil, sunflower oil, soybean oil, corn oil, sesame oil, peanut oil, tea oil, rapeseed oil, and sunflower seeds also contain a lot of linoleic acid.

Fresh embryo belongs to corn germ oil, and fresh embryo refers to the oil pressed from fresh corn germ. There is a certain gap between the different processes and materials, so on the first day, fresh embryo corn oil is much more expensive.

"The fresher the corn germ oil, the healthier it is!" ”

Core selling point: Xiwang's unique "6-fold fresh-keeping lock" is used to lock in the natural nutritional essence.

Interpretation of the core selling point: from raw materials to finished products, the production of edible oil has to go through multiple processes, and the plant nutrients are lost. Fresh germ corn germ oil adopts Xiwang's unique "6-fold fresh-keeping lock" process, selects fresh corn in the current season, separates, screens, refines, fills, and fills nitrogen, from raw materials to finished products, and controls and locks the "freshness".

The natural plant sterols, unsaturated fatty acids and other plant nutrients in fresh germ corn germ oil are richer. Lock in "freshness" and keep your family healthy!

Raw material preservation lock: fresh corn in season.

Screening and fresh-keeping lock: intelligent screening of raw materials.

Pressing and keeping lock: physical pressing with temperature control.

Refining and fresh-keeping lock: the whole process of self-controlled refining.

Nitrogen Filling Freshness Lock: Disperse the spray of nitrogen filling.

Closed fresh-keeping lock: GMP process filling.