Is ripe Pu er tea collectible? The value of Pu er tea stored for 20 years

Not all pu-erh teas are collectible! Generally, the collection value of raw tea is large, and after many years of storage under good conditions, it will be naturally fermented, and its quality will be better and better. The ripe tea made by modern technology, that is, artificially fermented Pu'er tea, has been completely fermented during the production process, and the aging process of Pu'er tea has been completed.

Pu'er tea is becoming more and more artificial, industrialized, and the collection value is no longer in the tea itself, but in the hype. Similar to Tieguanyin, Pu'er tea will eventually face a flood, and the consequences will be worse than Tieguanyin.

Ripe tea is formed by high temperature piles, which basically damages the authenticity of tea leaves, and if you continue to collect, not only can you not give tea gain, but will only lose your original taste.

A lot of people collect just blind behavior. I thought that the older the Pu'er tea, the better. Raw tea is indeed valuable if it is well preserved, but ripe tea has basically died and will not be improved again.

Cooked tea that is not well preserved will become sawdust in a few years, and the taste will be lost at the same time, and there will be mold and dryness.

Filter out the hype ingredients, ripe tea does not have much collectible value, be cautious to collectors.

Of course! For example, now, a 93-year-old 8592 is sold for more than 2,000 yuan, while the general newly ripened tea is only a few tens of yuan. In this way, it can be seen that there is value in collecting ripe tea. Reference:

There are misunderstandings in the collection of Pu'er tea.

1. Blind pursuit of vintage. Li Guoyong, a collector of Pu'er tea, told reporters that in fact, there are very few Pu'er teas that have been stored for more than 20 years, and Pu'er tea that has been stored for more than 30 or 40 years is even rarer. At present, some of the "old cakes" on the market, which are sold for 1,000 yuan, are actually steamed by some merchants with tea leaves that have only been in the factory for one or two years or even a few months.

Second, I think that collecting aged tea can make a lot of money. In fact, it is very difficult to collect Pu'er tea personally. Because the aging of Pu'er tea is affected by factors such as time, light, temperature, air, humidity and environment, the quality of tea will vary greatly depending on the environment and temperature in which it is stored.

3. Think that the older the age, the more valuable it is. In the 70s of the last century, the century-old "human head" group tea of the Forbidden City was identified by brewing and drinking, and it was found that the old tea only had a dark red soup color and no taste. This is due to the fact that the tea has been "aged" too long.

Fourth, I thought that moldy Pu'er tea was good. Nowadays, most people who want to hide tea do not understand tea, they generally judge the quality of Pu'er tea by the outer packaging, brand, color, etc. of tea cakes, and some people even think that only tea cakes with a thick layer of hair and mold are good Pu'er tea. Not really.

Li Guoyong said that when choosing Pu'er tea, you must personally try the tea, and then judge it in combination with the tea base. In addition, the raw materials, production process, and storage method will all affect the quality of tea.

Collecting Pu'er tea is a good way.

The word "Chen" is the core of Pu'er tea, so the method of hiding it is particularly important.

One is to buy. If you plan to collect, you can buy ripe tea after a few years after the quality is improved; If you plan to collect it for a long time to appreciate in value, it is best to buy raw tea; If you want to buy those tea products from manufacturers with excellent materials and stable quality to collect, then it is best to choose the tea products produced in the ancient tea garden.

The second is storage. Collecting famous tea also has high requirements for the collection room. The internal temperature of the storage room should be kept at 25 and the humidity should be controlled at about 75%.

For the general family Tibetan tea, in addition to ventilation and avoiding direct sunlight, other odorous things should not be allowed to get close to the tea, because the adsorption of tea is very strong.

Pu'er tea that has been stored for 20 years is of high value and is comparable to **.

The value of Pu'er tea is related to the age of storage, the aging of the tea, and the origin of the raw materials. Pu-erh tea that has been stored for 20 years is more valuable compared to equivalent teas, especially raw Pu-erh tea. Pu'er raw tea is more collectible than Pu'er ripe tea, ripe tea has been stacked and fermented in the production, the transformation of tea is not as good as raw tea, and there is no appreciation space for raw tea after long-term storage.

The storage and discharge of Pu'er tea can be carried out in purple sand containers, clay pots or cardboard boxes, and the tea leaves are easy to absorb other odors, and the containers placed in Pu'er tea should be clean and odorless. The temperature of the storage environment is generally between 20-30 degrees Celsius, and the humidity should be kept between 65 and 75.

Distribution of Pu'er tea production areas

Pu'er tea is mainly produced in Yunnan Mengzheng, Naxuhai, Mengla, Pu'er, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Jingdong, Dali, Pingbian, Hekou, Maguan, Malipo, Wenshan, Xichou, Guangnan and Yongde.

Some of the administrative areas under the jurisdiction of 11 prefectures in Yunnan Province, including Kunming City, Chuxiong Prefecture, Yuxi City, Honghe Prefecture, Wenshan Prefecture, Pu'er City, Xishuangbanna Prefecture, Dali Prefecture, Baoshan City, Dehong Prefecture and Lincang City, are within the scope of protection of Pu'er tea geographical indication products.

Born in mountainous areas at an altitude of 1,000 to 2,100 meters above sea level with a slope of 25°; The soil is brick red soil, brick red soil, mountain red soil and mountain yellow soil. Soil organic matter content 1.

Because the storage time of this Pu'er tea is very long, it can be stored for a long time, and the longer the year of this Pu'er tea, the higher its value. So it's collectible.

1 Alpine tea: produced above 1200 altitudes for the alpine Pu Jing Qi Er'er tea, due to the large temperature difference between day and night, almost no insect pests, special cover is the first spring tea, the nutritional value is very rich, plus no pesticides, no chemical fertilizers, sufficient sunshine, full photosynthesis, absorb the essence of nature, tea inclusions are very rich.

2 Ancient tree tea: There is no strict rule on the age of ancient trees, some people say that they are more than 100 years old, and some people say that they are more than 300 years old, and I prefer to say that they are more than 300 years old. The longer the tree age, the more developed the root system, the more nutrients absorbed by the soil, the combination of nutrients and water will be more firm, the concentration is more stable, the free molecules are less, the internal structure is relatively stable, and it is more suitable for collection.