How can ripe Pu er tea get rid of the heap smell?

How did the Pu'er ripe tea pile flavor come about? How to drink tea to remove the smell of heaps?

Pu-erh tea cannot be completely eliminated after inhalation.

1. Due to the different types of tea and the way of making Pu'er tea, under the condition of proper storage, the tea will slowly absorb the free substances in the air, increasing the material richness of the tea and the fullness of the tea soup;

2. The storage of tea is a technical job, in general. Tea should be kept in a clean, ventilated, dark, dry, odorless, and pollution-free environment.

3. Once the odor is inhaled, it is generally believed that the tea has been discarded, and it is basically impossible to store it in a dry warehouse.

4. During the storage process of tea, a small amount of substances are emitted while inhaling surrounding substances, so the ideal should be stored in the so-called "dry warehouse".

Yijing Cloud tells you: the abnormal taste that Pu'er ripe tea can't have!

1. Sour. In general, the fermentation is too light. In some cases, in order to leave room for the tea to age, light fermentation is pursued.

However, if it is not well mastered, it will be too light, and it will appear thin, no thickness, or sour. There is also a situation that the temperature of the fermentation process is too low, and the acid that occurs in this situation is difficult to remove for more than ten years.

2. Hemp, stuck throat. In most cases, it is over-fermented, which is the opposite of the previous one. This kind of tea tends to be mild in the first few cups, and slowly I feel a little numb in my mouth and dry throat. The bottom of the leaves of this tea often has severe carbonization, which is over-fermented.

3. Peculiar smell. All kinds of odors, the most common being the smell of sludge. The most likely reason for this situation is that the raw materials are not up to standard.

For example, roasted green tea has lost its activity and can no longer cultivate beneficial strains. It is normal to be in a hot and humid environment for a long time, and to have some indescribable tastes.

4. Thin. This is first and foremost related to the raw materials. Green tea is hand-dried in a mountain tea plantation, and consciously blended before fermentation. It is best to be 30% Lincang and 70% Menghai, so that the fermented tea performance is richer and more balanced.

Break up. Dial it several times with a sieve. Put it in the **. Dry in the shade. Leave for half a day. Then put it in a rice bowl. Take it out and get it the next day. Lasts half a month. , can only say to rescue. But it will improve.

What did you smell? I understand that it can't be cleared...

The landlord can try to bask in the sun.

If you can't buy it again, I have my own home-grown Pu'er here, **affordable, original, absolutely no messy additives, ecological hygiene.

Flavor**. This unacceptable smell is the "warehouse taste". The warehouse smell is the different taste of Pu'er stored in different places, and the stored Pu'er in different places, different temperatures, and different humidity is different from the warehouse smell and musty smell, but for ordinary people, it is the same thing, and the warehouse smell is a musty smell.

2 removal method: Wake up tea (1).

Shengpu: Put it in an open environment for about half a month to a month, but you don't need to pry it open, and when you dismantle the tea, you turn it along the side to dismantle, that is, drink the outside first and then drink the inside.

Shupu: Pry the tea cake whole open and leave it for about a week before quoting. In fact, the environment has little impact on ripe Pu'er, just be careful not to have too much humidity, and the awakening of ripe Pu'er tea is purely to run away from the pile of gas, which is completely different from the awakening of raw Pu'er tea.

3 removal method: Wake up tea (2).

Wash the tea several times. My Method: Section.

The first, second and third tea dishes are poured out, and the time is controlled for about 10 seconds. Drink from the fourth course. (When we emphasize tea washing, the purpose is hygiene, so we will consider any tea to wash tea at high temperature.)

Because of the high temperature sterilization. Sticking to washing tea and ignoring the meaning of waking up tea will cause fatal mistakes in brewing Yunnan Pu'er tea. ）

4. Popularize knowledge: Fermented Pu'er tea is also rich in probiotics and has high nutritional value. The probiotic flora of Pu'er tea is mostly formed during the fermentation of ripe tea.

Through fermentation, under the action of microorganisms, the aroma components, tea polyphenols and other chemicals in the tea have undergone structural transformation, which will present the unique charm of the tea characteristics and health effects.

1. Cloth: If the surface of Pu'er tea raw tea is moldy, you can cover it with a semi-humid wet cloth, store it in a dry and ventilated place, can not be fried, nor can it be high temperature, do it once a day, and then put it in a ventilated place, it will get better in about half a month or a month;

2. Scatter: It is best to break up the moldy Pu'er tea in a ball or a small group of tea, and then put it in a bamboo basket, put it in a ventilated and dry place, and toss it several times a day, and the mold on the Pu'er will basically dissipate slowly.

3. Precipitation: Good Pu'er tea can basically disperse the moldy place by itself on a sunny day after the rain, and then store the tea in a wooden box, put it in a dry and ventilated place, and do not lean against the wall and put it on the ground when storing, but low-cost Pu'er tea is basically not possible, so it can only be thrown away directly.

The current Wudui technology of ripe Pu'er tea leads to what we call "pile flavor" of ripe tea. At present, it can be reluctantly accepted by the industry and consumers, because it is difficult to avoid it with current technology.

So how to remove the pile smell produced by the pile, most of the data show that at present, natural placement is the most ideal way to remove the pile smell, and the quality of this kind of tea is often excellent (pay attention to ventilation in the placement environment, dry, no difference, miscellaneous smell). However, we can also avoid some heavy flavors of tea by choosing.

Sometimes we will find that the light and heavy flavors of ripe tea from different manufacturers are also different. When choosing, you can try to avoid the heavy pile flavor of tea (why said above, the pile flavor can be reluctantly accepted by the industry and consumers, because of the current better Wudui technology, the pile flavor produced is not particularly heavy, within the acceptable range).

As for the Pu'er pile flavor under natural placement, how long does it take to get rid of it? Generally speaking, 2 to 4 years are not allowed, and at present, some merchants also use materials of a certain year to suppress them, so the pile taste is relatively weak. For ripe tea:

Personally, I think that there is an aging period of 2 to 5 years after making cakes, and the taste is very good.

How did the Pu'er ripe tea pile flavor come about? How to drink tea to remove the smell of heaps?

This is the charm of Pu'er tea, the aging time determines the taste of Pu'er tea, the same tea always has a different taste at different times, in addition to time, what method you want to use to go out to pile up the flavor, are not pure Pu'er tea!

Let it go, it should be much better in a month or two.

How did the Pu'er ripe tea pile flavor come about? How to drink tea to remove the smell of heaps?

The smell of ripe tea can be slowly faded with the growth of storage time.