How to stew pork belly deliciously, how to stew pork belly stew delicious

Pork belly is a more delicious food, can be used to make pork belly chicken and pepper pork belly soup, etc., but everyone is all pork belly to solve is more inconvenient, if not solved clean, it will cause the pig belly to appear smelly, affecting the taste of the soup, so the pork belly to be delicious, first we need to fry the pork belly inside the body fat to clean up, with boiling water repeatedly boiled pork belly, and then the pork belly with edible salt and wheat flour to clean up, and finally can be used to boil soup.

Pepper pork belly soup.

Raw materials pork belly 1, 1 teaspoon white peppercorns, 800 water, a50 grams of ginger is, 2 green onions, 4 star anise, b1 2 teaspoons of salt, 1 teaspoon of wine.

Practice. 1.Break the white peppercorns with a cutting edge and crush the black pepper to reserve.

2.Cut off the surface vegetable oil of the pork belly, turn it over and add 2 teaspoons of salt (outside the amount) to wash it with tap water after hand washing, and then add 2 teaspoons of white rice vinegar (outside the amount) to wash it by hand and rinse it with water, put it in boiling water and blanch, scoop it up and scrape off the intestinal membrane to reserve.

3.Add condiment A to boiling water, put in the pork belly from method 2, and simmer for 10 minutes.

4.Crush the black pepper of method 1, the pork belly of method 3, condiment B and water, all of them into the inner pot of electronic devices, press and hold the Cook button, cook until the power switch jumps, remove the pork belly and wait for it to cool and cut to a moderate size, and then put it in the inner pot and simmer slightly.

Overlord flower pork belly soup.

Raw materials: 1 tael of overlord flower (about 40 grams), 1 pork tripe, auxiliary materials: 2 tablespoons of sweet almonds from the north and south, condiments: 1 6 poria cocos, 4 jujubes, salt.

Practice. 1) Soak the overlord flower in cold water and scrape off the capsule to clean; Poria cocos is soaked in cold water and cleaned by scraping off the capsule.

2) Wash the pork belly with cold water until there is no odor, learn to put down the boiling water and boil for 10 minutes, remove and clean, and fry both sides with a white wok (that is, no oil in the pot) when the water is dry, remove it and wash it again.

3) Moderate boiling in water, learn to put down overlord flowers, pork tripe, exocarp, jujubes, and northern and southern apricots to boil, then turn to warm heat and cook for 3 hours, add salt seasoning.

The name of the production note indicates the vaccine.

1) Overlord flower can be purchased in Chinese medicine stores.

2) Put the pork belly in a white wok (that is, there is no oil in the pan) and fry it, which can remove the cold water and eliminate the smell of the pork belly.

When boiling pork belly soup, don't just blanch, add this 1 step, the pork belly soup is fragrant, pure white and has no fishy smell.

As the saying goes, "Autumn is three points of emptiness, and it is the right time to make supplements". When the climate cools down, people's appetites are high, and it is a good time to nourish. When it comes to tonic, the first thing that comes to people's minds is big fish and meat, although these meats are nutritious, but eating too much will easily affect the stomach.

At this time, we also need to drink more water and eat some light and nourishing food, which is good for our health.

We people here love to drink soup, especially in the dry autumn, basically every household has to make a nourishing soup every three or five days to drink. Today, when I went to the vegetable market to buy meat, I saw that there was a pork belly seller, so I decisively bought one and went home to make soup. What I would like to share with you today is a fragrant, delicious, nutritious soup - pepper lotus seed pork belly soup.

**It is more affordable and nourishing than beef and mutton, and it is the soup we cook the most.

Pork belly and lotus seeds have always been a perfect match, pork belly is a very rich food in protein and vitamins, strengthening the spleen and stomach, enhancing physical fitness has a particularly good therapeutic effect. Lotus seeds clear fire and detoxify, and also have the effect of beauty and beauty. Add a little pepper, slowly boil for an hour on low heat, the pork belly is soft and rotten, the soup is delicious, and there is a faint fragrance of lotus seeds, the taste is refreshing and sweet, suitable for all ages.

And the method is very simple, nutritious and delicious. This pork belly soup with pepper and lotus seeds is full of aroma and makes people whet their appetite. Autumn must not miss it, many people say, pork belly soup is delicious but not easy to make, how to make pork belly soup thick white and delicious without fishy smell?

When boiling pork belly soup, don't just blanch, add this 1 step, the pork belly soup is fragrant, pure white and has no fishy smell. I'm sure you'll enjoy it after learning it. The following chef will share the detailed method with you, so let's try it quickly.

Pork belly soup with pepper and lotus seeds].

Ingredients: 1 pork belly, 100 grams of lotus seeds, appropriate amount of green onion, 1 piece of ginger, appropriate amount of white peppercorns, 1 spoonful of salt, 1 tablespoon of flour.

Cooking method: Step 1: Peel and wash the ginger and cut it into thin slices, wash the green onions, wash the lotus seeds and set aside.

Step 2: Add a large spoonful of flour to the pork belly without washing it with water, mix evenly, rub it repeatedly inside and out, knead it for about 5 minutes, and then clean it with water, so that the mucus on the pork belly is cleaned very clean.

Step 3: Put the pork belly in a pot under cold water, add ginger slices, cover the green onion segments and cook over high heat for 10 minutes.

Step 4: Cook and let cool and cut into small strips.

Step 5: Heat a little cooking oil into a wok, add ginger slices and green onions and stir-fry until fragrant.

Step 6: Pour in the pork belly and stir-fry for a minute or two, so that the stewed soup is more fragrant.

Step 7: Pour enough boiling water at one time, it must be boiling water, so that the stewed soup is thick and white enough, add lotus seeds, white peppercorns and cover the pot for 40 minutes, turn to low heat and continue to cook after boiling.

Step 8: Cook until the soup is thick and white, add a spoonful of pork belly, season with salt, and then turn off the heat and remove from the pot.

Step 9: A soup with thick white color, nutritious and delicious pepper lotus seed pork belly soup is ready, which is particularly good for the spleen and stomach, suitable for all ages, and must try it if you like it!

Ingredients. 1 pork belly.

50g of lotus seeds, 50g of ginkgo seeds (dry).

Accessories. Flour to taste.

Salt to taste. Step 1: How to make lotus seed pork belly soup.

Don't put water in the pork belly first, turn it over first, and turn out the sticky side.

Step 2: Preparation of lotus seed pork belly soup**.

Add flour and salt, keep scratching and kneading, and the flour will knead all the mucus off.

Step 3: Lotus seed pork belly soup is a home-cooked recipe.

Rinse with water.

Step 4: A simple recipe for lotus seed pork belly soup.

Add flour and salt again and knead a second time. It's obviously a lot cleaner.

Step 5: How to eat lotus seed pork belly soup.

Rinse off again. At this time, there is basically no peculiar smell.

Step 6: How to make lotus seed pork belly soup.

Boil a pot of water, turn the pig back to the front, cover it with a vegetable plate (it can effectively prevent the pork belly from retracting, so that the cooked pork belly is delicious), put ginger slices, cooking wine, vinegar, and simmer in the pot. Skim off the foam.

Step 7: How to fry lotus seeds and pork belly soup.

When you cook it slightly, it already smells very fragrant, don't cook it for too long, two or three minutes is fine. Remove and let cool, scrape off the grease with a knife.

Step 8: How to cook lotus seed pork belly soup.

And the white film here has to be scraped off.

Step 9: How to stew lotus seed pork belly soup.

Finally, wash it and prepare it to make soup.

Step 10: How to stir lotus seed pork belly soup.

Shred the pork belly, put lotus seeds and ginkgo seeds, a little salt in a pressure cooker, and I adjusted it to make soup.

Step 11: How to stir lotus seed pork belly soup.

How do you remove the coring of lotus seeds?

Although I bought the lotus seeds without a core, there are still some cores in them, and if those are boiled into the soup, the soup will be bitter.

I used a pin (or a 15 or 16 gauge needle for knitting sweaters) to push it into the lotus seed, and the core inside came out.

Step 12: How to make lotus seed pork belly soup.

Then pour it into a small pot, then put the ginger slices (if the ginger slices are put early, the soup will be bitter), an appropriate amount of wolfberry, an appropriate amount of chicken essence, and boil.

Ingredients: 500 grams of chicken, 1 pork belly, 10 grams of peppercorns, 30 grams of ginger;

Seasoning: salt 5 g;

Note: This soup is for 4-5 people.

Method: 1. After the pork belly is reversed, add salt and rub it repeatedly with water until the sticky dirt inside is washed off (wash it several times);

2. After the chicken is cleaned, cut into small pieces;

3. Grinding and flattening peppercorns;

Stew chicken broth. 4. Peel and cut the ginger into slices, put a few slices into a cold pot and bring to a boil;

5. After the water boils, put the pork belly into boiling water and boil it for 3-5 minutes, then remove it, pour out the water in the pork belly and let it cool;

6. Cut the pork belly into small pieces;

7. Pour the chicken pieces, pork belly, ginger slices and pepper into the saucepan;

8. Add the water that has not been used for the ingredients, bring to a boil over high heat, turn to medium heat and simmer for 1 hour, then add salt to taste.

1.Wash the pork belly and turn it over. Cut the grease inside. Soak in white vinegar for a while and scrub. Pour out the positive omenosis. Soak in flour for a while and scrub. Repeat the scrubbing process two or three times.

2.Turn it over, and the front is being scrubbed twice with vinegar and flour. Rinse off with clean water.

The practice of stewed pork belly 3Put it in a high-pressure ridge lifting pot, add an appropriate amount of water, and put it over the pork belly. Put star anise, Sichuan pepper, cooking wine, salt, green onion, ginger and garlic, crushed white pepper, and cinnamon.

Press Chai Bi for 15 minutes.

4.After it is done, it can be cold, fried, and slipped.

Hello dear, stewed pork belly is delicious: 1Rub the pork belly several times with starch and coarse salt, rinse it, and boil it in boiling water for about half an hour, remove it and wash it with water, and cut it into small slices

Four red green onions, only take the white onions, wash and cut into sections, and crush the ginger 3Heat the oil pot, stir-fry the green onion and ginger until fragrant, add pork belly and stir-fry for a while, add a little salt, mix thoroughly, that is, take it out and put it into the stew pot, pour in about a cup of cold boiled water, cover the cup and simmer over slow heat for about two hours, and serve it with seasoning It is delicious to stew it out in this way.

Tips: When cleaning the pork belly, be sure to clean it several times, so that it can be cleaned, add a little white pepper, you can get rid of the fishy taste, the soup can be delicious [flowers] [than heart].

1. Wash the fresh pork belly with vinegar and then scrub it with coarse salt (if you are afraid that there is still a smell, you can repeat it twice) 2. Blanch the pork belly to better remove the taste 3. Put the pork belly into the casserole, add half a pot of water every day, and add green onions, ginger and cooking wine. Cook on high heat and change to low heat and cook for about 1 and a half hours. During the cooking period, beware of the bottom of the pork belly and the bottom of the casserole, pay attention to the appropriate turning several times 4, after cooking, take out the pork belly to cool and cut into strips for later use5, pour the finished mahjong on it and eat it 6, it is recommended not to exceed 80 grams of sesame sauce each time:

7. Pour the sesame paste into a small bowl, add vinegar, dilute the sesame paste, then add coriander, garlic and minced ginger and mix well 8. Add sesame oil, light soy sauce and chicken essence and mix well to use cooking skills.

The pork belly is best stewed like this:Ingredients: 1 pork belly, 250g bitter cocoon, ginger, cooking wine, salt, pepper.

Steps: 1. Wash the pork belly and put it in a pot, add a little cooking wine to boil, and remove the foam.

2. Wash the bitter cocoon and set aside.

3. After the pork belly is foamed, add ginger, a few peppercorns, a little pepper, simmer for an hour and a half, and the chopsticks can penetrate.

4. Cut the pork belly into strips after it is slightly cold, pour the bitter corn into the pot while taking out the pork belly, wait for the bitter corn to be completely cooked after half an hour, pour the cut pork belly into the pot, and simmer for another 10 minutes, the whole process is over low heat.

5. Okay, add an appropriate amount of salt to get out of the pot, if you like to have a taste, you can make a dipping saucer, this pork belly is not worse than dipping water and fat intestines, remember that the pork belly does not need to be stewed too badly, so chewy.

1. Pork belly stew. You can prepare the pork belly first, clean it repeatedly and cut it into small pieces, put it in the pot and blanch it, then take it out and clean it, add an appropriate amount of warm water to the pot, put ginger, green onions, and pork belly into it and boil, and then slowly simmer it over medium-low heat for a few hours, until the soup turns white, and then season it with some salt to get out of the pot and eat.

2. Pepper pork belly soup method. Clean the pork belly, rub it with some salt for a few minutes, rinse it again, you can also wash it after rubbing it with baking soda, crush the white pepper and put it in the pork belly, then put it in the casserole, add the pork ribs, add the appropriate amount of water and simmer slowly for a few hours, take it out after cooking, remove the white pepper inside, then cut it into shreds, add the appropriate amount of salt and stir well, and you can eat it.

3. Lotus seed and wolfberry pork belly soup method. Rub and clean the pork belly with flour repeatedly, put the tube bones clean and put it in the pot to blanch it and take it out, the pork belly should also be put in the pot and blanched and then taken out and washed, and then cut the pork belly into strips, and then put the lotus seeds in the pressure cooker, add the appropriate amount of water, put the ginger slices in, put the pork belly bones in, add cooking wine, salt, old rock sugar, slowly simmer for more than 20 minutes after the lid is covered, the lid is opened, the wolfberry is added and stewed for about a minute to take out and eat.

Summary. Hello dear, 1After the pork belly is cleaned repeatedly, cut into three to four pieces, put in water and blanch with cooking wine.

2.Rinse off the foam from the blanched pork belly and cut it into belly strips.

3.Prepare a number of red dates, soak them in water for half an hour, cut the ginger into shreds, and cut the green onion into white sections.

4.Heat the oil in the pot, put the ginger shreds and green onion white and stir-fry until fragrant, and then put the pork belly to stir-fry together, you can fry for a while, when it is almost the same, add water to completely cover the pork belly, after the heat boils, pour it into the casserole and change to low heat and simmer.

5.After simmering for an hour, add red dates and continue to simmer for half an hour, add an appropriate amount of salt and simmer for another five minutes after half an hour, and sprinkle white paste pepper powder and chopped green onions when out of the pot.

How to stew pork belly deliciously.

Hello dear, 1After the pork belly is cleaned repeatedly, cut into three to four pieces, put it in water and blanch it with cooking wineThe blanched pork belly rinses off the foam and cuts it into belly strips

Prepare a number of red dates, soak them in water for half an hour, cut the ginger into shreds, and cut the green onion into 4 sectionsHeat the oil in the pot, put the ginger shreds and green onions and stir-fry them fragrantly, and then put the pork belly together and stir-fry it, you can fry it for a while, when it is almost the same, add water to completely cover the pork belly, after the heat boils, pour it into the casserole and change to low heat and simmer 5After simmering for an hour, add red dates and continue to simmer for half an hour, add an appropriate amount of salt and simmer for another five minutes after half an hour.

1. The salt should not be put too early, otherwise the pork belly will be tightened. 2. Don't forget to sprinkle some white paste pepper powder on the stewed pork belly, it is a perfect match with the pork belly! For example, if you drink a bowl of missing mountains in the cold winter, it can also play a good role in driving away the cold.