How to cook pork belly to be delicious, how to cook pork belly?

The pork belly bought from the vegetable market must be cleaned, which directly affects the quality of the pork belly.

1. Rinse the pork belly with water to remove the stolen goods and blood.

2. Sprinkle an appropriate amount of flour on the pork belly, knead it, and then rinse it with water. The purpose of this is to remove the mucus and excess fat that adheres to the pork belly.

3. Sprinkle some salt and vinegar on the pork belly and rub it again. This step is to remove the smell of the pork belly.

Note that every time I clean it, I should not only clean the outside of the pork belly, but also turn the inside of the pork belly out and clean it).

4. Finally, rinse the pork belly under the running water, if you don't like greasy, you can use kitchen scissors to remove the excess oil inside the pork belly, and scrape off the dirty things with a knife in the place where there is a white umbilicus. The cleaning of the pork belly is over.

Pork belly should be drained before cooking.

Add an appropriate amount of water to the pot, add two slices of ginger and peppercorns, put the pork belly down after the water boils, cook for about 5 minutes, the pork belly is tightened, and you can take it out.

At this time, the pork belly can be cooked at will, it can be made into soup, marinated, stir-fried, braised at will, depending on your personal preferences.

I'll tell you one of my favorite recipes, bitter scallion pork belly soup.

Bitter scallion is called garlic in my hometown of Chongqing, and if you don't have it in your area, there are many of them sold on **.

1. Cut the processed pork belly into strips and put it in the soup pot. (You can add the bones to stew together).

2. Add appropriate water, pay attention to the water should be added at one time, and do not add water halfway. If you want the soup to be thicker, add a little less water, and if you don't like something too thick, add more, it doesn't matter, it depends on personal habits.

3. Add an appropriate amount of ginger slices and Sichuan peppercorns to the soup pot,**.

4. After boiling, reduce the heat and simmer for an hour and a half.

5. After an hour and a half, add the cleaned bitter scallion and simmer for an hour and a half.

6. When the time is up, turn off the heat, and it's OK. Add salt and pepper to taste.

This pork belly soup with bitter scallion is not complicated to make, and it is very delicious and not greasy. Pork belly has the effect of replenishing weakness and strengthening the spleen and stomach, and bitter scallion has the effect of clearing heat, reducing dryness, detoxifying, and nourishing the skin, so this soup is very suitable for summer consumption.

The specific method of popping belly flowers.

Ingredients: 1 pork belly.

10 white peppercorns.

Ginger 1 piece. Salt to taste.

3 green chili peppers.

2 millet peppers.

Garlic 1/2 garlic alone.

Cooking oil to taste.

4 dried chilies.

Star anise: 1 pc.

Sichuan peppercorns: a few grains.

Light soy sauce to taste.

Oyster sauce to taste.

One dish and two eat "Rice Killer" stir-fried spicy pork belly & warm stomach pepper pork belly soup The method of washing the pork belly in a pot under cold water, put peppercorns and ginger and cook for 5 minutes.

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Cut the chili pepper into oblique sections, ginger, garlic slices, dried chili peppers into sections, star anise for later use, please click to enter **Description.

Remove hot water and wash, cut into shreds, and slice ginger.

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Put it in the pressure cooker, add an appropriate amount of water, ginger slices, peppercorns, and the amount of water should cover the pork belly soup mode, or you can use a casserole to boil and turn down the heat for an hour.

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After the pressure cooker has pressed pork belly soup, take an appropriate amount of shredded pork belly and set aside.

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For the rest, you can put an appropriate amount of salt, pepper to taste, and sprinkle with chopped green onions (used up at home