How to make sweet potato noodles at home, how to make sweet potato noodles at home

It turns out that sweet potato flour does just that.

Recipe: 50g sweet potato flour, 20g low-gluten flour, 2 eggs, 1 tablespoon of salt, 70g water, a little shredded meat, 8 dried shrimp.

Preparation of sweet potato vermicelli:

1. Put two small bowls of sweet potato flour and low-gluten flour with an appropriate amount of ear.

2. Pour two small bowls of sweet potato flour into a large container, add two small bowls of water, stir to fully dissolve the sweet potato flour, and add salt. Beat two eggs well and set aside, then pour into a container and stir well.

3. Heat the pot for about 5 minutes, add a small spoon of oil, then pour the liquid into the pot with 2-3 large spoons, and quickly turn the pot in a circle so that the liquid is evenly released in the pot.

4. Boil for about 4-5 minutes until the liquid becomes transparent or translucent.

5. Cut the pancakes out of the pan in half into strips and wait for the guess code. Heat the pot and add oil, put in the cut meat slices, dried shrimp, etc., add soy sauce cooking wine, pour in a little water, boil for about 5 minutes, pour in a large bowl of water in the pot, put in sweet potato vermicelli and vegetable leaves in turn, add a spoonful of monosodium glutamate after 3 minutes, turn off the heat and remove from the pot!

Tips: 1. Add ingredients according to your own preferences.

2. The taste of sweet potato flour with eggs is better.

Teach you three small ways to easily distinguish between good and bad sweet potato vermicelli.

Just do it here:

1. Three-tone spoon of sweet potato flour;

2. 6 spoons of water, stir well;

3. Strain the batter to remove impurities;

4. Flatten the bottom plate, two tablespoons of sweet potato flour paste, and shake well;

5. Or a spoonful of rice, just spread the plate;

6. Boil water on the gas stove, wait for the water to boil, turn off the low heat, gently put the batter plate on the water surface, cover the pot and continue to cook. At this time, you can prepare a second plate of batter, or a two-tone soup;

7. I saw that the batter on the plate was bubbly, basically cooked;

8. Open the lid, take out the plate, and (be careful of hot hands) immediately pour cold boiled water into the plate. Immediately put in the prepared second plate of sweet potato batter and continue to cook, repeating several times until the sweet potato batter is done;

9. On the plate filled with cold water, you can see the transparent powder, and slowly buckle the powdered skin along the edge in the water with your hands;

10. Laying it on the frame;

11. Cut the skin of the sweet potato flour into strips and put it in clean water. The crystal clear sweet potato vermicelli is ready, which can be used to make soup, fish head vermicelli and so on.

It is divided into 6 steps: 1, cleaning and crushing, 2, filtration, 3, exposure, 4, beating paste, 5, filament leakage and cooling, 6, drying.

Wash the selected sweet potatoes one by one, taking care to cut off the ends and the roots on the surface. It is then crushed with a grinder and then ground into a slurry. When beating, you can add the following water from time to time, remember to grind as much as possible.

Dilute with powdered water and 1 tablespoon of salt and let stand for more than 3 hours. Filter for use.

Boil a large pot in the pot to cover the water of the molded vermicelli mold. , use a 2-5 foot hanging cloth as a filter bag, and filter the slurry twice. The first time the slurry is thinner, and the second time is thicker.

Then let the filtered slurry sit for two days, after which the top layer of the liquid is poured out. Add 1 3 of the original amount of water, stir, filter again, stand still, and wait for solidification to slightly white.

When the slurry is in a completely clear state, the upper supernatant is poured out, and the lower starch is taken out to make a dough, which is placed in a place with strong sunlight and exposed to the sun. When the water has evaporated, cut the dough into several portions and continue to expose to the sun.

Add 25 grams of alum per 500 grams of starch to stir the cold water, then put it in a pot and boil, supplemented by stirring, and beat into a paste.

Prepare two pots before draining the filament, and the holes of the colander should be larger than that of the regular vermicelli colander. Stir the beaten paste while adding warm water, pay attention to stirring evenly, and it will fall naturally and will not break when you grab it, and you can leak the filament. The paste flows out through the holes of the colander and gradually thins until it becomes a vermicelli.

This process can also be done with the help of fan machines. When the vermicelli is completely submerged in the pot and then floats out, it can be cooled in a cold water tank. Arrange the vermicelli by hand and dry it indoors until it is completely cool, and then take it outside to dry.

When the vermicelli is completely dried, the prepared bag can be stored in the bag.

Also known as sweet potato vermicelli and flour skin, it is a traditional specialty with a history of more than 400 years. Sweet potato vermicelli is a kind of ingredient that uses sweet potatoes as raw materials and relies on the starch in sweet potatoes to make them after a long boil.

Sweet potato vermicelli is a very easy-going food, it can be paired with many foods, can be cooked in a variety of ways, and make a variety of dishes such as hot and cold, stir-fried, stewed, fried and steamed.

1. Vermicelli is rich in carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals;

2. Vermicelli has good flavor attachability, it can absorb the taste of various delicious soups, coupled with the softness and tenderness of the vermicelli itself, it is more refreshing and pleasant. True green vermicelli has most of the health benefits of sweet potatoes.

Handmade sweet potato vermicelli.

Ingredients: 1 cup of pure sweet potato starch, 1 cup of clean water, 1 teaspoon of salt, oil (for molding).

Preparation of handmade sweet potato vermicelli.

1. Dilute with powdered water and 1 tablespoon of salt and let stand for more than 3 hours. Filtration is ready for use (limited conditions can be used to filter oil at home).

2. Boiled a large pot in the pot to cover the water of the molded vermicelli mold. Brush the oil spoon into a part of the batter (the batter will settle. Stir well before putting the spoon into the mold) spread evenly. Wait for solidification to turn slightly whiter.

3. Slide all the powder molds into the water and cook over low heat for 2 minutes. When it is crystal clear, the powder is cooked 4, the small pot and small stove are not standardized, and the appearance of the powder is also limited, and there are many bubbles on it.

6. Drying skin. 7. Sun-tucked.

1.To make sweet potato vermicelli, use hot water with 50% starch content of sweet potato vermicelli to make a thin paste of starch, and then use boiling water to rush into the mixed starch paste, stir quickly, and after about 10 minutes, the paste will be transparent and become a powder.

2.To make sweet potato vermicelli, the distance between the colander and the boiling water, the water surface can be determined according to the fineness of the required powder, generally about 55 65 cm, if you want to make the sweet potato vermicelli a little higher, if you want to make the sweet potato vermicelli thick, the distance is a little lower, this according to your habit of loving, choose the right distance, the vermicelli falls into the pot to float, pick it up with a rod and put it in the cold water tank to cool, and then soak it in the sour slurry after it is cold. 3 4 minutes, scoop up and rinse with water.

Sour slurry soaking increases the smoothness of the vermicelli.

3.Drying sweet potato vermicelli, the cleaned vermicelli must be dried on a lanyard in the drying field, and it should be shaken off with the sun when drying, and strive to dry evenly, making sweet potato vermicelli generally in winter, if the sweet potato vermicelli is frozen, the effect is the best.

Pure sweet potato vermicelli The base for making finished products.

Does anyone in your family love sweet potato vermicelli? It's not too late to know, so come and see.

1.Mix an appropriate amount of sweet potato starch, flour and salt, beat an egg and pour in an appropriate amount of water, stir into a slurry, and stir up the lumps.

2.Heat the iron pot, wipe the pot with a paper towel dipped in oil, lift the pot away, pour in the slurry, bubble in the middle, warp the edges, and roll up the pot.

3.Cut into vermicelli, let them cool, make a soup and put them in a container, put in the side dishes before boiling, and add rice noodles and sweet potato noodles after boiling.

If you want to make homemade sweet potato vermicelli, the first step is to break all the sweet potatoes, and then wash them out with water to remove the starch from the sweet potatoes. This is the first step in making sweet potato vermicelli.

It turns out that sweet potato flour does just that.