How to use the electric steamer 15, how to use the electric steamer

You asked about the induction steaming rice cabinet and the electromagnetic seafood steaming cabinet affinity commercial induction cooker manufacturers give the following basic use steps:

1. Connect the water pipe, connect the electricity, put in the food to be steamed, turn on the gear, adjust to 5 gear, 3. Wait until the food is cooked, carefully open the valve, take out the stainless steel steaming tray, and you can do it.

After countless experiments, the R&D team of the commercial induction cooker manufacturer has summed up the way of steaming for 5 minutes and reducing the power by half, and slowly continue to reduce the power regularly until the food is steamed, which not only ensures the steaming time, but also ensures that the electricity cost used for steaming rice is one-third of the original.

In fact, the use method is very simple, I hope it will help you.

1. First wash the rice, put it into a special plate, heat the water, soak the rice noodles two fingers high (depending on the personal operation) 2, close the safety cabinet door, adjust the gear to 0 power, turn on the machine 3, adjust the gear to 5 gear, automatically heat it for 20 minutes and the rice will be steamed. Generally, high-power, double-door, steaming rice cabinet can steam 24 plates of rice at a time, you can find a commercial induction cooker manufacturer to understand, and choose the right one according to the use case.

Note: 1. Check the heating method of the furnace and ask the manufacturer to determine whether it is a frequency conversion steamer.

2. Check the production process of the furnace and check the elasticity of the air pressure cushion in the furnace cavity.

Clean the steam hole, connect the water pipe, ensure continuous water, cover the door tightly, and send electricity.

Please refer to the manual.

1. Add water to the electric steamer, determine the amount of water added according to the time of use, and it is recommended to use pure water to avoid the generation of scale.

2. Adjust the temperature and use time of the electric steamer, and determine the actual time according to the needs of the steamed ingredients.

3. After the work is finished, press the power button to turn off the electric steamer.

4. After the electric steamer is cooled, it should be cleaned to ensure that there is no moisture, and then close the door after it is completely dry.

5. When the electric steamer is in use, avoid touching the box with your hands, and keep a certain distance when opening the door of the electric steamer to avoid steam scalding.

6. When the water tank of the electric steamer is short of water, the water icon on the display screen will flash and make a sound, and the electric steamer will automatically stop heating, and water should be added to the box in time.

It is recommended that the quality of the water added to the steam is better, such as Daxin purified water, distilled water, etc. The amount of water should be determined according to the time of use of the steamboat. The total capacity of the water tank is that it can be used continuously for several hours.

Steam with 500 ml of steam water for 30 minutes. Most of us probably set up a steamer. For example, take a look at the specialty dishes in our restaurant.

It is not reasonable to use special steam instead of setting up a steam tank directly.

During operation, the Ochon steam is automatically locked during operation. If you need to turn on half of the steam, you need to turn off the power first and then turn on the steam. If there is no operation within thirty minutes, the steam will automatically turn off.

To start, you have to press the power button again. It is very simple to use. The whole process is the operation key, prepare the ingredients first, and then press the button according to the corresponding mode to put the food into the electric steam, so that you don't have to worry.

Let the home-cooked food make the taste of the unusual, so that the eating habits can be gradually improved. Through a wide range of 26L space projects, easy to clean side pressure design support, more intimate steaming board boundary design, automatic peeling tips, etc. Fountain Evaporator is updating his cooking experience with new technologies and scientific methods.

People take food as the sky, this sentence shows that people eat is the most important, so now there are countless cooking tools on the market, and now there is a cooking tool called steamed rice cabinet on the market, so how much do you know about the steamed rice cabinet? Let's take a look at the role of the steaming cabinet and the introduction.

Introduction of the steamed rice cabinet

First of all, before we understand how to use it, let's understand the steamed rice cabinet, the steamed rice cabinet is a tool that uses electricity or gas to heat up and then cook the rice, and the use of the steamed rice cabinet is also very extensive, the most noteworthy of which is to cook rice, the speed is very fast, in addition, the steamed rice cabinet can also steam steamed buns, buns or steamed pork are OK. Because of so many functions, the steamed rice cabinet quickly entered people's lives.

How to use the steamed rice cabinet

The above is an introduction to the steamed rice cabinet, so what is the use of the steamed rice cabinet? First of all, we should read the instructions carefully after buying the steaming cabinet, and then we have to add water to the steaming cabinet, then cover the lid, turn on the power, wait until the indicator light is on, wait for the water to boil, you can put the things that need to be steamed into the steaming cabinet, here is a reminder to everyone, before putting food, be sure to open the door and wait for a while, because when you just open the door, there will be a lot of steam, which will burn your hands, so you need to pay attention to this. Once you've put in the food, you're good to go.

When the food is cooked, cut off the power supply and adjust it to the holding position, and that's it. The method of use is very simple, and the time is relatively short, which saves everyone a lot of time.

Introduction of the steamed rice cabinet

So the above introduced the use of the steamed rice cabinet, so is the ** of the steamed rice cabinet very expensive? Let me introduce it to you. In fact, there are good and bad steamed rice cabinets, under normal circumstances, the ** of the steamed rice cabinet is less than 1,500 yuan, of course, there are also good, good ** is in the range of 2,000 yuan to 3,000 yuan.

**The level is determined by the amount of things put in, and the average family can choose within 1,500 yuan. It depends on the needs of your family.

The above is the use of the steamed rice cabinet and related introductions, do you understand? I hope that the above introduction can give you a simple help in the process of using the steamed rice cabinet, and I also hope that the above can allow consumers to have a comparison when purchasing**, and I hope that the above introduction can help you to a large extent.

Rice steaming truck, also known as rice steaming cabinet, rice steamer, or rice steamer. It is a large-scale kitchen baking equipment that uses electricity and gas to generate heat and cook rice. The inside uses stainless steel steaming tray (stainless steel square plate) as a container, and in order to facilitate movement, wheels are installed under the equipment, which looks like a car, so it is called a steamed rice truck.

The body is cabinet-shaped, so it is also called a steaming rice cabinet, and the material is stainless steel, which is generally made of 201 stainless steel. Rice steamers are mostly used in large canteens such as hotels, troops, schools, and factories. In addition to steaming rice, steamed buns, and steamed buns, the rice truck can also steam pork, chicken, duck and other meats, as well as a seafood steaming cabinet specially used for steaming seafood, and can also stew soup.

Operation steps for the use of the Mairui steamed rice truck:

1.Preheating: When using electric heating to steam food, the water tank can be filled with water and then sent to power for preheating, and after the water in the water tank boils to produce steam, it can be put into the food for steaming; When using external steam to steam food, be sure to open the steam valve slowly to ensure that the input steam pressure does not exceed and do not use it under overpressure.

Note: When using external steam to steam food, the electric heating device and the inlet and drainage devices do not work, and the power supply should be cut off and all inlet and drain valves should be closed.

2.Steamed food: Before opening the door to put the food in for steaming, turn off the power or steam valve, and slowly open the door lock to let the high temperature steam in the steaming cabinet relieve pressure to prevent steam burns.

After the pressure is relieved, you can open the cabinet door to put in the food to be steamed, and close the door handle before you can send electricity to let the Mairui steaming rice cabinet heat up.

3.Steamed rice: According to the amount of about 4kg of rice per plate, wash the rice, pour it into the steamed rice tray, add an appropriate amount of water, the water should be able to cover the rice, smooth the surface of the rice, put it in the steamed rice cabinet, and the rest of the operation is the same as above.

4.Pressure relief and extraction: After the steamed food is mature, the power or steam valve can be turned off, and at the same time, depending on whether the steamed food needs to be simmered, whether it will be taken out immediately.

When opening the door, you should pay attention to your body not facing the steaming cabinet and the crack of the door, and stay away from the steaming cabinet as far as possible, slowly open the door lock, and let the high-temperature steam in the Mairui steaming cabinet relieve pressure before taking out the food. Wear heat-insulating gloves when removing food to prevent hand burns. Wash with a clean water hose!

Water conducts electricity to prevent leakage from splashing wet electrical parts.

10.After each work, the power supply of the steaming cabinet must be cut off (the main steam intake valve should be closed when steam heating is used).

11.If the power cord is damaged and aged, it must be stopped! And replace the power cord of the same specification and model.

12.The housing of this unit must be properly grounded to ensure safety!

Light the fire first and burn it until the steam comes up, then put the dish in and steam it. (It's best to wait until the steam is high before steaming).

1. Before using the rice steamer, the leakage protection switch must be installed, the electrical wiring must be checked, the shell must be effectively grounded, and the wiring should be firm. It is strictly forbidden to use it without installing a leakage protection switch and effectively grounding.

2. Before use, place the machine flat, connect the input steam pipe, put the rice plate and steamed bread plate into the box, add some water, send electricity (or steam) for 30 minutes to achieve a good disinfection effect, and then put in rice, steamed bread and vegetables.

3. When heating with electricity, the water tank must be filled with water, and there must be no shortage of water to send electricity to prevent burning out the electrical appliances.

Fourth, when heating with steam, put the food to be steamed into the box and close the door, the roof of the steaming car is equipped with a pneumatic safety valve, when the air pressure reaches a certain pressure, the pneumatic ball valve will automatically open the steam overflow, which is a normal phenomenon, and it is strictly forbidden to press the pneumatic ball valve with an object.

5. The steamer is not a high-pressure closed container, allowing a small amount of steam to overflow from the crack of the door, and it is normal for the steam to overflow compared with the first input after a few minutes of steam input.

6. The shell of the steaming car should not be corrosive according to near acid and alkali to prevent corrosion and oxidation.

7. After steaming, the steamer should be cleaned, and the surface of the electric heating element should be scrubbed regularly (generally twice a week), but the surface should not be scraped with a hard metal shovel, and the water tank should be replaced in time.

45 seconds to tell you how the steaming cabinet in the canteen cooks.

Mernn, I feel very professional, gas rice steamer, wash the rice, put it in the rice steamer, start the time, you can turn off the fire in about 45 minutes. The ratio of rice to water by weight is recommended to be 1:1

Summary. Dear, hello, I have found out for you how to use the steamer and precautions are 1Warm-up:

Turn on the power, after the float valve is automatically filled with water, turn on the power switch, the power indicator light will be on, and the heating tube will start to heat. After the water in the tank boils to produce steam, the food is ready to be put into the steam. 2.

Steaming: Turn off the power before opening the door, then put the food into the steam, and then slowly open the door lock to reduce the pressure of the high-temperature steam in the whole cabinet and prevent the steam from burning; Once the pressure has been released, the cabinet door can be opened and steamed, then the power can be turned on again, the steamer basket can be turned on and reheated, then the doorknob can be opened and locked firmly. Steamed rice:

Wash the amount of rice in each pot about 4kg, pour it into the steaming bowl, add an appropriate amount of water, the water should cover the rice, smooth the surface of the rice, and put it in the steaming cabinet in the pot. 3.Stay warm:

When the time for steaming rice or rice is up, the power should be cut off to stop the heating. It is recommended to cook the rice for 5-10 minutes and then remove it to preserve the aroma and taste of the rice. 4.

Reduce the pressure of removal: When taking out food, be careful not to face the electric rice cabinet and the crack of the door, and stay as far away from the cabinet door as possible. Slowly unlock the door and allow the high-temperature steam in the rice cabinet to release the pressure before opening the door and taking out the food.

Wear insulated gloves when removing food to prevent burning hands.

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Dear, hello, I have found out for you how to use the steamer and precautions are 1Preheating: Turn on the power, after the float valve is automatically filled with water, turn on the power switch, the power indicator lights up, and the heating tube starts to heat.

After the water in the tank boils to produce steam, the food is ready to be put into the steam. 2.Steaming:

Turn off the power before opening the door, then put the food into the steam, and then slowly open the door lock to reduce the pressure of the high-temperature steam in the whole cabinet and prevent the steam from burning; Once the chamber is relieved of the pressure, the cabinet door can be opened and steamed, then the power is turned on again, the steamer is turned on and reheated, then the doorknob is opened and locked firmly. Steamed rice: Wash it according to the amount of about 4kg of rice in each pot, pour it into the steaming bowl, add an appropriate amount of water, the water should cover the rice, smooth the surface of the rice, and put it in the steaming cabinet in the pot.

3.Keep warm: When the time is up to steam the rice or the rice, the power should be cut off to stop the heating.

It is recommended to cook the rice for 5-10 minutes and then remove it to preserve the aroma and taste of the rice. 4.Relieves the pressure of removal:

When taking out food, please be careful not to face the steamer and the crack of the door, and stay as far away from the cabinet door as possible. Slowly unlock the door and allow the high-temperature steam in the rice cabinet to release the pressure before opening the door and taking out the food. Wear insulated gloves when removing food to prevent burning hands.