How to prevent the casserole from cracking, and how to use the casserole so that it does not crack?

The solution is very simple, first know why the casserole will crack, and the problem is simple, the new casserole is cracked because the internal stress has not been eliminated, and the old casserole is because of the uneven heating, expansion and cracking. Well, there is a solution, buy a new casserole to relieve stress Soak it in salt water for 10 minutes, let the air gap eat the salt water, and then put the pot in the large steamer, put salt water in the pot and cover the casserole, boil the pot for half an hour and soak it in the pot to cool naturally, so that the pot continues to draft until it cools. The first time you use a casserole, you should wipe your sweat frequently, the outer wall of the pot will sweat, and you must wipe it off, otherwise it will flow to the bottom of the pot and it will be easy to fry the pan.

Each ignition is the most particular, to light the fire for a few seconds quickly turn off the fire, and then light it after a while, so back and forth several times, until the outer wall is all hot, and then change to a small heat for a few minutes, and then you can use medium heat and high heat heating, do not let the water overflow at any time, it is easy to fry. It is best to leave the used hot pan untouched, or cool it on a dry wooden board, and it is most taboo to cool it too quickly in water or on an aluminum plate. The most fundamental heating is uniform, no rapid cooling and rapid heating, and the temperature per unit time is well controlled, so as to minimize the local heating and local rapid heating.

Don't listen to what**casserole is not listed, but the way of explosion is different, the crack of ** is directly wasted, the low-cost is easy to crack, but it can generally be used, the method is more durable than the **, and the general low-cost is made of clay, no radiation, ** is kaolin, easy to have radioactive radiation.

If the casserole is not used properly, it can be easily damaged. Below, we introduce you to the correct way to use a casserole.

Newly bought casseroles, generally have a lot of sand particles stuck to the inner wall, and you need to brush them off with a stiffer brush; At the same time, the wall of the pot has fine pores and water absorption, and the pot can be filled with water for 3 5 minutes, then washed and dried for later use. However, it should be noted that the soaking time should not be too long, otherwise it will absorb too much water and the casserole will easily explode when it sees fire. Before placing the casserole on the stove to burn something, the water on the surface of the pot should also be wiped dry.

When it is first boiled, warm water should be used first, and after the soup is hot, it should be changed to a strong fire, and then changed to warm fire after the soup is boiled; If there is less soup in the casserole when the casserole is cooking, you need to add water, do not add cold water, and add warm or hot water; At the same time, the soup in the pot should not overflow, so as to prevent the outside of the pot from getting water and bursting.

Also, if you are heating with a coal stove, you should prevent the bottom of the casserole from countering the coal mine.

The casserole is brittle and easy to break, so it should be handled with care when using. The hot casserole that has just been used up is best placed on an iron frame, not on a wetland, tile or cement floor, otherwise the temperature will change suddenly, and the casserole will easily explode.

When the newly bought casserole is used for the first time, it is best to use it to boil porridge, or use it to boil thick rice water to block the microscopic pores of the casserole and prevent water seepage.

Before each use, wipe the water outside the casserole dry. If you find that there is less water when cooking, you should add some warm water in time. Do not spill or boil the soup in the pot.

When using a casserole to boil soup or stew meat, you should first put water in the casserole, and then put the casserole on the fire, first with a simmer, and then with a strong fire.

When serving the casserole from the fire, place it on a dry wooden board or straw mat, never on a tile or concrete floor.

Do not use a casserole pot to make sticky paste.

The above is to introduce you to some of the problems that need to be paid attention to when using a casserole, as long as you usually pay attention, I believe that your casserole will be "a hundred years old".

Casserole prevention method:

1. When the newly purchased casserole is used for the first time, it is best to boil porridge or cook thick rice porridge once to block the microscopic gaps of the casserole and prevent water seepage. If a crack appears, the rice porridge must be cooked again to repair it.

2. When using a casserole to stew meat, soup, and wontons, you should first put water in the casserole, and then put the casserole on the stove, first simmer it, and then switch to a strong fire.

3. When the casserole is served from the stove, it should be placed on a dry wooden board or straw mat, not on a tile floor or cement floor.

4. Don't use a casserole to cook food that is too sticky.

5. Don't dry boil, and don't wash with water when it's still hot, it's easy to break.

6. Do not wet the bottom of the pot. Try not to wet the bottom of the pot when washing the pot, and pay attention to confirm whether the bottom of the pot is dry when putting on the heat. Before each use, wipe the water outside the casserole dry.

7. If you feel that the pot is easy to retain flavor, you can try to put hot water in the casserole and add tea leaves to boil.

8. The casserole that has been boiled with traditional Chinese medicine should not be used for stewing vegetables and soup, and similarly, all casseroles used for stewing and boiling food should not be used to fry traditional Chinese medicine.

Soak in water for a week before use! Fill the rice water and put the rice to cook the porridge once, and take it and throw it away the next day.

Put water into the pot before cooking, dry the water outside and put it on low heat, wait for the casserole to heat and then turn on medium heat for a while before turning on the high heat! Be good when cooking, don't spill or burn dry, otherwise it will be easy to crack! After the thing is cooked, put it on the insulating mat of the bamboo, or cut a mat out of thick cardboard yourself.

Wash the casserole until it is cold before washing, and let it dry after washing.

The principle of use is to handle it gently, and it must not be hot and cold!

It's best to choose a white casserole!

Prevent not cracking? It's a fall.

Guaranteed cracking

In fact, it depends on what you are buying.

My family's casserole, stew, and soup have been in good condition for almost two years.

1. It should be heated gradually, and should not be burned on the fire suddenly, so as not to swell and burst.

2. After the food is cooked, when the casserole is removed from the fire, use wood chips to set up the pot to dissipate heat evenly and cool it slowly to avoid shrinkage. You can also make an iron ring according to the size of the casserole, when the casserole is off the fire, put it on the iron ring, so that the bottom of it does not directly touch the ground, and the suspension will naturally cool down, which can make the casserole use longer.

3. The newly bought casserole often leaks, which is due to the fact that there are many sand holes. When the new pot is used for the first time, it is best to make noodle soup or gruel, after eating, do not brush the pot first, put it on the stove and bake it, so that the batter in the pot is dry and knotted, block those tiny sand holes on the wall of the pot, and then wash it. This way, the casserole won't leak.

The purpose of this is to plug the tiny pores of the casserole and prevent water seepage from the casserole. When you use it for the first few times, you must use low heat, and after the casserole is used a few times, it will be more durable.

In addition, when the casserole is not in use, it must be upside down to dry, and if possible, it is best to put it in a ventilated place. When the casserole is taken off the stove, it should not be placed directly on the ground or where there is water, it is best to use a wooden board or mat to pad it, as long as the casserole is avoided from being hot and cold and dry on high heat, the casserole will be more and more convenient to use.

Just pay attention to the following:

1. Do not use a hard brush to scrub

The hardness of clay clay is lower than that of metal, so do not use a metal brush or too hard vegetable melon cloth to scrub it, as it is easy to scratch the surface and reduce the life of the casserole. Because the casserole is porous and absorbent, it is easy to absorb the taste of food, so it must be cleaned thoroughly after use;

If the pot becomes black due to a long time or high heat, you can soak it in detergent or rice washing water for a period of time before washing, or you can add some salt to the detergent to make it easier to remove the grease.

2. Do not burn in the air

Although the casserole is resistant to high temperatures, it must not be heated instantaneously during cooking, and the temperature changes sharply when the pot is empty, so as not to break the casserole due to the effect of heat expansion and cold contraction.

3. Avoid the rapid cooling of the hot pot

Freshly cooked casseroles should not be placed on metal or cold objects immediately, as the temperature change will cause cracks in the pot. A casserole with hot food should be placed on a wooden board or insulated mat.

Do not put the casserole directly on the fire before each use, first boil the soup in a rice cooker or other utensils that are not a casserole, and slowly pour the soup into the casserole after the soup is a little hot, and after the soup is stewed, do not put the casserole on the iron plate or tile, otherwise it is easy to crack and be placed on the wooden board.

Newly bought casserole, heat the fat and rub it a few times, then wash it and then use it, you can cook porridge a few times at the beginning, so it will be better for the casserole, every time the casserole is taken off the fire, don't put it directly on the ground, use something to pad, so it can be better.

Before using the casserole, soak in cold water for a period of time, do not use hot water when cooking, cook directly with cold water, when the pot is still hot, you can not directly put it on top of the stone tools such as glass or marble, you should put a thick dry towel underneath it, and you can only clean it when the hot temperature of the pot drops down, so that it will be much more durable. As a reminder, it's best to wipe the water dry after washing, so that the next time you use it, it won't smell or moldy.

1. Soak in cold water for more than half an hour for the first time;

2. Then add millet or rice, boil in cold water over low heat;

3. After 5-10 minutes on high heat, turn to low heat and cook for more than half an hour;

4. After turning off the heat, let the pot cool slowly on the stove, it is not recommended to eat the rice soup cooked for the first time.

For later use, follow the small-large-small heat principle. Do not put the casserole directly on the tile, wood and other bedding materials every time it is hot, that is, do not make the casserole cold and hot.

Casseroles are such qualities, but they can also be used incorrectly. The newly bought casserole must be soaked in salted water first, and if you use the casserole to make soup, you must add enough water, and you must not add water halfway, it is easy to crack. There is also a need to pay attention to the need to clean the inside after use, and the outer layer should not be brushed with things such as steel wool balls.

Pay attention to the above matters, I believe it will be helpful to you.

The steps to boil the casserole without cracking are as follows:

Preparation: a casserole, rice, rag, shovel.

1. First of all, add an appropriate amount of water to the casserole, clean the casserole with clean water, and wipe the excess water on it with a clean rag after cleaning.

2. Then put the scrubbed casserole on the stove, add seven points of water to the pot, remember not to fill it with water. Add some rice to the pot and stir the rice in the pot with a spatula.

3. After the brother type boils for 1 hour on low heat, the rice cooked in the casserole has been cooked, turn off the heat and remove the pot, take out the casserole and put it on the board. Spread the rice soup in the pot on the entire inner wall of the casserole, because the casserole has many fine holes, and rice soup is a natural binder, so it is most appropriate to plug the fine holes of the casserole with rice soup, and the lid is also coated with rice soup.

4. Cover the casserole and simmer for 40 minutes to fully absorb the rice soup in the casserole. Busui Mountain can not only prevent water seepage in the casserole, but also prevent the smell and sticking to the pan, after simmering for 40 minutes, guess the dust, pour out the porridge in the casserole, and put the casserole into the water.

5. After cleaning the casserole, clean the lid of the casserole, and wipe the water dry with a paper towel after cleaning, so that the casserole is wiped clean inside and outside even if the pot is boiled.

Summary. Hello, 1.Add an appropriate amount of water to the casserole, bring the water to a boil, then put the ingredients in and cook until the ingredients are cooked through; 2.

Put the casserole into warm water, the temperature of the warm water should be lower than the temperature in the casserole, and the temperature of the warm water should not be too high, so as not to break the casserole; 3.Wrap the outside of the casserole with a damp rag to prevent the casserole from breaking; 4.Cook over low heat, not high heat, to avoid the casserole breaking; 5.

After cooking the food, remove the casserole from the heat in time to avoid overheating and breaking.

Hello, 1.Add an appropriate amount of water to the casserole, bring the water to a boil, then put the ingredients in and cook until the ingredients are cooked through; 2.Put the casserole into warm water, the temperature of the warm water should be lower than the temperature in the casserole, and the temperature of the warm water should not be too high, so as not to break the casserole; 3.

Wrap the outside of the casserole with a damp rag to prevent the casserole from breaking; 4.Cook over low heat, do not use high heat in the sedan chair, so as not to break the casserole; 5.After cooking the food, remove the casserole from the heat in time to avoid overheating and breaking.

Do you have any other questions and need help from the teacher?

The casserole is not easy to crack if you want to boil, and you can achieve the purpose by using salt or steaming.

You can add an appropriate amount of salt to the casserole pot before boiling, then add a large amount of water to the pot, then stir evenly, wait until all the salt is dissolved in the water, cover and soak for a month.

Since most casseroles will have a lot of gaps inside, if you don't pay attention to the maintenance of things, it is easy to crack, so you need to use salt water to soak for a period of time, wait for the salt to fully enter the casserole and fill the gaps in each part, you can effectively avoid cracking, so as to enhance the durability of the casserole to a certain extent.

In addition, you can also choose to use the steaming method, first prepare a container that can hold the casserole, clean the casserole and put it in the container, then add an appropriate amount of water to the container and heat it slowly, wait for the water in the container to be gradually boiled and stop heating, wait for a day before taking out the casserole.

How to maintain the casserole

In the maintenance of the casserole, it should be noted that there are many sand particles stuck to the inner wall, and it needs to be brushed off with a small brush to avoid falling into the meal. You can use a casserole to boil vegetables and cook, but you can't use it to stir-fry, because when the oil in the pot is hot, it suddenly puts in cold vegetables, and the pot is easy to burst. When using the casserole, it should be handled with care, to avoid collision, the hot casserole can not be placed directly on the ground, should be padded with two wooden chopsticks or other heat-resistant things, so as not to burst due to the uneven cold and heat inside and outside the pot wall.