Delicious and easy to make food, beautiful and delicious food practices

There are still a lot of delicious and easy-to-do delicacies in life, the healthier one can be said to be a vegetable salad, generally after the vegetables are washed, you can eat raw directly, or you can put it in boiling water, and then put some salad oil and mix it, it will be very delicious.

A bowl of egg noodles is delicious and convenient.

Salt-baked chicken wings. Ingredients: 2 chicken wings, salt-baked chicken powder, oil, cooking wine, garlic, sesame oil, ginger, green onion, rice.

Method: 1. Wash the chicken wings and dry the water, cut a few knives on the surface with a knife or pierce the hole with a fork for later use, and chop ginger, green onion and garlic for later use.

2. Mix and heat the oil and sesame oil, add ginger, green onion and garlic and stir-fry until fragrant, then turn off the heat, let it cool slightly, add about half a package of salt-baked chicken powder and 1 teaspoon of cooking wine and stir well.

3. Pour the mixed salt-baked chicken powder into the chicken wings and marinate for half an hour (if the amount is large, you need to increase the time accordingly, about 30-60 minutes).

4. Pick up the marinated chicken wings, pour the seasoning into the rice cooker and press the cooking button to heat the fragrance, then put in the chicken wings, cover the pot and simmer.

5. Turn over 1-2 times on the way, if you wait a while after skipping the key, continue to press the cooking button and continue to simmer. Do not remove the lid after the second key jump, and continue to simmer with residual heat for 5-10 minutes.

6. Add the washed rice, add an appropriate amount of water to cook rice, it will become a very good flavor of chicken fat rice, you can add baked chicken wings and rice to simmer for 5-10 minutes after the rice jumps. It tastes even better!

It's good to see a food tutorial that you can't afford to eat.

Simple and delicious delicacies include: mapo tofu, fish-flavored shredded pork, sauerkraut fish, saliva chicken, back to the pot meat, etc.

1. Mapo tofu, cut the tofu into small pieces, blanch it with boiling water, put it in a bowl for later use, then pour oil into the pot, add green onions, ginger, garlic and peppercorns to stir-fry after heating, add lean meat and stir-fry, add bean chain paste and chili powder and stir-fry well. Add the tofu, pour in the appropriate amount of water, add salt and soy sauce and bring to a boil. Add water starch to thicken and pour sesame oil into it.

2. Shredded fish-flavored pork, cut the tenderloin into shreds, add salt and soy sauce and marinate for 20 minutes. After soaking the fungus, wash it, cut the carrots and green peppers into shreds, and mince the green onions, ginger and garlic for later use. Then pour oil into the pot, heat it, add green onions, ginger, garlic and bean paste and stir-fry until fragrant.

Add shredded meat and chili powder and stir-fry. Add the carrots, fungus and green pepper and stir-fry well. Add salt and soy sauce to taste, add water and bring to a boil.

Add water starch to thicken and pour sesame oil into it.

3. For sauerkraut fish, wash the crucian carp, remove the scales, gills and internal organs, cut it into sections, and marinate it with salt and cooking wine for 15 minutes. Then cut the tofu into cubes and chop the sauerkraut for later use. Pour oil into a pot, heat and stir-fry with minced ginger and green onions.

Add sauerkraut and chili pepper and stir-fry, pour in an appropriate amount of water and bring to a boil. Add the crucian carp, season with salt and soy sauce and cook until the crucian carp is cooked through. Add tofu, bring to a boil and add water starch to thicken.

4. Saliva chicken, cut the chicken thighs into small pieces and marinate with salt and soy sauce for 20 minutes. Then pour oil into the pan, add green onions, ginger, garlic and Sichuan pepper powder and stir-fry. Add the chicken, stir-fry until it changes color, add water and bring to a boil, cook for 10 minutes, then remove and let it soak in cold water.

Cut the chicken into thin strips, serve on a plate, drizzle with chili oil and vinegar, and sprinkle with chopped peanuts.

5. Return the meat to the pot, cut the pork belly into thin slices, and marinate with salt, sugar, soy sauce and cooking wine for 10 minutes. Cut the green and red peppers into slices, and mince the green onions, ginger and garlic for later use. Then pour oil into the pan, heat it, add the pork belly and stir-fry until it changes color.

Add green onions, ginger, garlic and bean paste and stir-fry until fragrant. Add the green and red peppers and stir-fry well. Add salt and sugar to taste, add a small amount of water and bring to a boil.

Add water starch to thicken.

In fact, it is very simple to make silk drawing, as long as the method is right, it is 100% successful.

Simple and delicious delicacies are instant noodles, Yangchun noodles, turkey noodles and other fast food.

Simple and delicious food, then I feel that it is instant noodles, you can eat whatever flavor you like.

Steamed eggs with shrimp are delicious, nutritious and delicious.

Ingredients: Prepare pumpkin, wolfberries, and millet in advance.

1. First of all, peel the pumpkin and cut it into small pieces, and wash the wolfberries and millet with water.

2. Pour the pumpkin cubes and millet into the rice cooker, then pour in the water.

3. Select the porridge cooking function and start cooking porridge.

4. When counting down to 10 minutes, add the wolfberries.

5. Then continue to add an appropriate amount of sugar, continue to cook for 10 minutes, and the sugar can melt.

6. Pumpkin millet porridge finished picture.

Delicious and simple food includes:

1. Coke chicken wings:

Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, cooking wine, green onions, ginger, soy sauce, salt, and chicken essence as seasonings. Cola chicken wings have the characteristics of delicious taste, bright color, tender chicken wings, and moderate salty and sweet!

2. Steamed pork:

Steamed pork is a dish, glutinous and fragrant, crispy and refreshing, fat and thin, red and white, tender but not millet rice noodles are oily, and the five flavors are rich.

3. Fried eggplant:

Eggplant is one of the few purple vegetables, and it is also a very common home-cooked vegetable on the table, its purple skin is rich in vitamin E and vitamin P, which is incomparable to other vegetables!

4. Spicy chicken:

Spicy chicken has different characteristics due to different production methods in different places, and it is loved by people all over the world. The color of this dish is brown and red, and the spicy flavor is strong. Salty, fresh and mellow, slightly sweet.

5. Stir-fried beef with green onions:

Stir-fried beef with green onion is a traditional famous dish in Shandong Province, which belongs to Shandong cuisine. The main ingredients are green onion and beef. It has the characteristics of strong flavor and tender meat, burnt and lush, and pleasant onion flavor.

The low entry threshold is also a major advantage of learning Chinese cooking, learning cooking skills pays more attention to the hands-on ability of students, and our courses are mainly practical courses, and there are no big restrictions on students' academic performance and academic qualifications, whether you are a junior high school student, a high school student, or a college student who wants to learn a technology, you can learn.

Boiled fish with fresh pepper: The taste is fresh and fragrant, slightly spicy, and you can try this flavor of fish if you don't usually eat spicy.

Ingredients: 2 kg of silver carp, 15g of minced wild limb ginger, 10g of minced garlic, a handful of garlic, 50g of green and red pepper rings, 10g of fresh rattan pepper, 5g of green pepper, 15g of salt, 10g of cooking wine, 3g of pepper, 5g of sugar, 10g of light soy sauce, 5g of bean paste, 10g of starch, 1 egg.

Method: Wash the fish fillets first, slice them into large slices of consistent thickness (I am a fish seller to help the slices), put the fish fillets in a basin, add 3 teaspoons of salt, 2 tablespoons of cooking wine, 1 teaspoon of sugar, an appropriate amount of pepper, an egg, 2 tablespoons of starch to grasp and marinate for a while. Remove the oil from the pan, add ginger and garlic, stir-fry a little green and red pepper rings, add a little bean paste and stir-fry, add water and boil.

Add salt, sugar, pepper, light soy sauce, put the fish bones to boil, turn to low heat and put in the fish fillets, turn to high heat and bring to a boil, the fish fillets turn white and put them into the soup pot. Pour oil into another pot, add the remaining green and red pepper rings, green peppercorns, and minced garlic and stir-fry until fragrant, burn on the fish fillet, and put coriander leaves to garnish. A dish of fresh and tender fresh pepper boiled fish is ready.

Ginger and shredded duck meat, this dish is a bit heavy, but the taste is really delicious, appetizing and delicious, spicy and refreshing, and it is good to be a snack dish.

Ingredients: 2 duck breasts, half a catty of tender ginger, an appropriate amount of green and red pepper, 20 grams of garlic, 1 tablespoon of cooking wine, an appropriate amount of salt, 2 tablespoons of light soy sauce, 5 grams of sugar, 3 grams of pepper, 1 tablespoon of starch, 1 tablespoon of spicy oil.

Method: 2 pieces of duck breast, shredded (duck skin can be cut separately to call eggplant for stir-frying), cut shredded duck meat into a large bowl, add cooking wine, salt, light soy sauce, sugar, pepper, starch grasp and marinate. Shred the ginger, shred the green and red peppers, and chop some ginger and garlic for later use.

Start the oil pot, slightly more than the usual amount of oil for stir-frying, put the duck skin and stir-fry until fragrant, then add the ginger and garlic to stir-fry until fragrant, put in the shredded duck meat and stir-fry to change color, put in the ginger shreds, green and red pepper and stir-fry until fragrant, stir-fry soft and spine, add salt, light soy sauce and a little sugar to taste, and finally pour red oil and pepper oil and stir-fry evenly, turn off the heat and remove from the pot.

Braised pork with small fish and chicken fat.

It is a specialty dish made with chanterelles, pork belly, small fish, etc.

Ingredients: 150 grams of chanterelles, 150 grams of pork belly, 100 grams of small fish, a little green onion, ginger and garlic slices. 1 tsp of refined salt, 1 2 tsp monosodium glutamate, appropriate amount of soy sauce and Shao wine, 1 cup of old soup, appropriate amount of salad oil.

Do the stalking faction:

1. Cut the pork belly into pieces, wash and blanch the chanterelles, rinse the small fish with water and set aside.

2. Put the wok on the fire, heat the salad oil, stir the green onions, ginger and garlic until fragrant, cook the wine, put in the pork belly pieces, soy sauce, sugar, and old soup to boil, and when the meat is burned to eight ripe, put in chanterelles, small fish, refined salt, and monosodium glutamate over low heat and continue to burn until the meat soup is thick, and then serve on a plate.

Nutritional value of pork:

1.Pork protein is a high-quality protein that contains all the essential amino acids for the human body.

2.Pork is rich in iron, which is necessary for the production and function of red blood cells in the human blood.

3.Pork is the main dietary vitamin**, especially lean pork is rich in vitamin B1. Pork also contains more vitamin B2, which plays an important role in fat synthesis and breakdown.

The efficacy and role of chanterelles:

1. Nourish the body.

Chanterelle lead bright is a wild edible mushroom with high nutritional value, it has obvious tonic effect on the human body, the protein and amino acids contained in this edible fungus and the fat contains carbohydrates and other nutrients can promote human metabolism after being absorbed by the body, and can improve the function of various organs of the body, and can alleviate human body weakness, regular use can also enhance human physical fitness and improve the body's ability to resist disease.

2. Protect your eyes.

Chanterelles are also a healthy food that can protect human eyes, because it is rich in vitamins, A and a certain amount of carotene, these substances have a good effect on the development of human eyes, and can speed up the preparation and synthesis of persimmon in the human body, and can improve the function of the retina, regular use of this edible fungus, can prevent eye lesions and can reduce the incidence of night blindness.

Delicious and delicious food, I personally recommend braised carp and potato beef stew, the two cuisines are relatively simple, and the taste is particularly delicious and delicious.

1. Braised carp.

Ingredients: live carp, peanut oil, starch, green onion, soy sauce, matsutake mushroom, cooking wine, ginger, monosodium glutamate, pepper, chili flakes, refined salt, sesame oil.

Method: 1. Wash the fresh carp, remove the scales, remove the gills, cut it with a knife at the abdominal section, remove the internal organs, wash the blood foam, and cut 5 knives obliquely on both sides. 2. After the pine mushroom is watered, wash the sediment, remove the roots, peel the green onions, wash them, and cut them into thin strips; Wash the ginger, peel it and cut it into slices.

3. Put peanut oil in the pot, heat it over a hot fire, and fry the whole carp into yellow on both sides in the pot, then cook in the cooking wine, and then put in the chili noodles, shredded pine mushrooms, refined salt, soy sauce, ginger slices, boil, change to low heat and simmer, then put in the green onion white, monosodium glutamate, thickening, add sesame oil and pepper, put it on the plate, and it can be eaten.

2. Beef stew with potatoes.

Ingredients: beef shank, potatoes, carrots, onions, tomato stew.

Method:1Cut the beef tendon into large pieces, and cut the potatoes, carrots, and onions into hob cubes.

2.Heat the pan with cold oil, put the potatoes, carrots, and onions in the stir-fry, and then put the beef in, only need to fry the unburned beef on both sides slightly discolored, you can smell the fragrance of the onion. 3.

Add the boiling water that has not been used for the ingredients, add the seasoning, boil the pot, skim off the foam, transfer to a small pot and simmer over low heat, until you can easily pierce the beef with a dry fork, turn on high heat to collect the juice.

So if you have time or interest, you can try to do it, in fact, it is very easy to be able to do it successfully, and eating your own meals with your family is really a very happy thing!