How to identify pork with clenbuterol?

It cannot be identified by the naked eye, and can only be proved by experimental means, at present, the detection card is used for in-line testing, the test card is used for rough inspection, and the ELISA kit is used for those with sufficient funds, and the laboratory with better conditions and more time will use liquid chromatography and other equipment.

Generally, there is basically no fatty meat in lean pork, and red meat is underneath the pork skin.

Answer: The easiest way for consumers to identify whether pork contains clenbuterol is to see if the pork has fatty oil, if the pork is lean under the skin, there is a possibility that it contains clenbuterol.

In appearance, pork containing clenbuterol is bright red in color, with a clear separation of fat and lean meat, and the meat on both sides of the spine is slightly depressed. The lean meat rate of Chinese pork breeds is about 50%, and if the whole pig is too lean, it is very doubtful.

Here's how to copy pork:

1. Look at the thickness of the fat layer under the skin of pork. When buying pork, do not buy pork with too thin and fluffy subcutaneous fat. Under normal circumstances, the subcutaneous fat layer of lean pigs is obviously thinner due to the growth of medicine, usually less than 1 cm; Normal pigs will have a layer of fat between the skin and lean meat, and the fat is about 1cm-2cm, so be careful if it is too little.

2. Look at the color of the pork. In general, pork containing clenbuterol is particularly bright red and shiny. Therefore, if the lean part is too red, the meat quality may not be normal.

3. In addition, you can also cut the pork into two or three finger widths, if the pork is relatively soft and cannot stand on the table, it may contain clenbuterol.

4. If there is a clear separation between the fat and the lean meat, and there is a yellow liquid flowing out between the lean meat and the fat, it may contain clenbuterol.

Clenbuterol, that is, the fat lean meat, when you buy meat, you will see, the fat under the pig skin in the three fat below the fat does not belong to the lean meat boutique, the closer the lean meat is to the cortex, the more clenbuterol is eaten, of course, except for wild boar, now you want to buy, it is estimated that you can't buy clenbuterol pork, the law has already stipulated!

Clenbuterol pork is particularly bright red in appearance, the lean fiber is loose, and there is a yellow liquid flow between the lean meat and the DAO fat. The thicker the fat layer, the less clenbuterol, and the thickness of the fat is more than 3 cm, so you can basically buy it with confidence. At the same time, we should also try to eat less pig offal, which has a strong ability to absorb toxins and is easy to accumulate clenbuterol residues, and pig offal is the main culprit of human clenbuterol poisoning.

After eating lean pork, its internal organs are particularly red and fat, and the fat is very thin.

1) When buying, see if the pork has fat, if the pork is lean under the skin or only a small amount of fat, the pork may contain clenbuterol.

2) The lean meat that has been fed clenbuterol has a particularly bright red appearance, a large rump and loose fibers, and the pork cut into two or three finger widths is softer and a little pudding.

3) There is a yellow liquid flowing out between the lean meat and the fat of pork containing clenbuterol, and the fat is particularly thin; On the other hand, healthy lean pork is light red, with good elasticity and no liquid flowing out between lean meat and fat.

Hope it helps, thank you!

1) Look at whether the pork has fat (lard), if the pork is lean under the skin or only a small amount of fat, then the pork contains "lean meat".

Clenbuterol" is possible. (2) The appearance of the lean meat fed "Clenbuterol" is particularly bright red, the hind buttocks are larger, the fiber is relatively loose, the pork cut into two or three finger widths is relatively soft, and cannot stand on the case, there is a yellow liquid flowing out between the lean meat and the fat, and the fat is particularly thin; On the other hand, healthy lean pork is light red, with good elasticity and no liquid flowing out between lean meat and fat. (3) When purchasing, be sure to see whether the pork is stamped with a quarantine seal and a quarantine certificate.

You can buy some lean meat test paper cards, and you can test them out at once, and the cost is not high A few dollars a piece.

It is mainly distinguished from three sides: first, from the color, the color of pork containing lean meat is bright red, while normal pork is light red. The second is the pork containing clenbuterol, the boundary between fat and lean meat is obvious, the fat layer is thin, about 1 cm, the meat can not stand upright on the knife table when the knife is cut, and the normal pork fat layer is thicker, with 2 3 cm, compact.

Third, pork containing clenbuterol often has yellow liquid flowing out between the fat and lean meat.

It's simple, buy pigs with a lot of fat.

Pigs fed "Clenbuterol" more severely showed the following symptoms before slaughter: abnormally bright fur, shortness of breath, and abnormally full and prominent back rump shape. Severe tremors in the limbs or being left on the ground.

The color of pork containing "clenbuterol" is generally particularly bright red and bright, the fat is very thin, the back buttock muscles are full and prominent, the lean fiber is relatively loose, and a lot of "sweat" sometimes oozes out of the meat surface. Intraperitoneal fat, perirenal fat, and intermuscular fat were significantly reduced. Atrophy of the heart, liver, spleen, and lungs, especially the spleen.

The capillaries in the fat layer of the groin on both sides of the carcass are densely distributed and even congested. Tested with test strips, normal fresh meat is mostly neutral or weakly alkaline, and the pH is 1 hour after slaughter, and the pH is cooled for more than 6 hours under natural conditions. Pork containing "clenbuterol" is more acidic, with a pH significantly lower than the normal range.

"Clenbuterol", the scientific name of Clenbuterol hydrochloride, has been used for bronchial asthma, which has a large effect on the heart, so it has been abandoned. It can significantly increase the lean meat rate, and some pig farmers add it to the feed so that the pigs do not grow fat. People will experience dizziness, nausea, tremors of hands and feet, heartbeat, and even cardiac arrest leading to coma and death, especially for patients with arrhythmia, hypertension, glaucoma, diabetes and hyperthyroidism, so it is forbidden to be used as feed additives in the world.

"Clenbuterol" was originally used for asthma in humans. In the early 80s of last century, an American company accidentally discovered that it can promote protein synthesis in the metabolic process of pigs, accelerate the transformation and decomposition of fat, and improve the lean meat rate of pork. In the 90s of the last century, China began to introduce and promote as a feed additive, but long-term use will cause the drug to accumulate in animal tissues, resulting in a high concentration of residual drugs, and poisoning can occur after people eat this tissue.

After a series of food poisoning incidents due to the consumption of "clenbuterol", people have paid great attention to it, and studies have shown that "clenbuterol" is actually a hormone, so clenbuterol hydrochloride has become a commonly banned additive in the world. On May 29, 1999, China's first promulgated the "Regulations on the Administration of Feed and Feed Additives", which clearly stipulated: "The production of feed and feed additives shall not add hormone drugs".

Be sure to see the pig skin, because the pig that eats clenbuterol has lean meat underneath the skin, and there is hardly any fat!!

I said that my stomach was churning.

1. See if the pork has fat (lard). If the pork is lean under the skin or has only a small amount of fat, there is a possibility that the pork contains clenbuterol;

2. The appearance of lean meat fed with clenbuterol is particularly bright red, the fiber is relatively loose, and a small amount of "sweat" oozes out of the meat surface from time to time. And generally healthy lean pork is pale red and fleshy.

The elasticity is good, and there is no "sweating" phenomenon on the meat.

3. When purchasing, be sure to see whether the pork has a quarantine inspection verification seal.

1. See if the pork has fat (lard). If the pork is lean under the skin or has only a small amount of fat, there is a possibility that the pork contains clenbuterol;

2. The appearance of lean meat fed with clenbuterol is particularly bright red, the fiber is relatively loose, and a small amount of "sweat" oozes out of the meat surface from time to time. The generally healthy lean pork is light red, the meat is elastic, and there is no "sweating" phenomenon on the meat.

3. When purchasing, be sure to see whether the pork has a quarantine inspection verification seal.