Why can t you keep local chickens in one place for a long time?

Anyone who has ever raised chickens knows that they can't raise local chickens on a piece of land for a long time. Most of the local chickens are free-range, so as to ensure that the meat is delicious, but free-range also has certain disadvantages, chickens will defecate everywhere. In regular farms, the area will be divided, even if it is free-range, it will be fixed in one area.

After a certain period of time, the chickens are moved to another area.

1. Ensure the quality of the land

Some people may wonder what chicken raising has to do with the quality of the land. In fact, the quality of the land directly affects the quality of the chicken, if the environment is not good, the growth of the chicken will definitely be affected. Generally speaking, local chickens are free-range, and few people will clean up their droppings.

Over time, the manure will begin to ferment and even cause the soil to harden. In order to ensure that the land is not hardened, people will change the area of the chickens after a while and clean it all over again. If it is severe, it is necessary to turn the soil to make it more fertile.

2. Reduce the spread of the virus

If you breed in a certain area for a long time, the chicken's manure cannot be cleaned regularly, and some bacteria will be produced. Chicken feathers are very thick and some diseases may occur. This is a very fatal existence for people who breed.

In order to ensure the healthy growth of chickens, it is very necessary to change the area of breeding. Farmers are most afraid of diseases, and if these diseases are spread, they may affect nearby chickens. It will also cause some social repercussions and make people feel psychologically burdened.

The land in the countryside is relatively extensive, and it is generally farmed far away from the village, so that the smell does not affect people's habitation.

3. The problem of growth rate

If a chicken grows in one area for a long time, its growth rate will be slower. This phenomenon is relatively obvious, and it can be found by ordinary breeders. When chickens are first raised, they mature quickly and can quickly move on to the next batch, but as time goes on, the chickens grow more and more slowly.

In fact, it is easy to understand that there is no insect food in this area, and the growth will definitely be slow.

The destructive power of the native chicken is too strong. After a few years of raising in one place, the surface vegetation, water and soil are destroyed, so you have to abandon it for a few years to restore vegetation, or reduce the density.

Native chickens are generally stocked, which lacks the disinfection management of the stocking ground, and these chickens will pull the feces everywhere, which will make these places produce a large number of bacteria and viruses, and the native chickens will be sick if they are fed for a long time, so they can not be fed for a long time.

Native chickens have been raised in one place, they will have their smell, their feelings, and the plants that have been destroyed, and if they have new chickens, then they will not be adapted.

If you keep it in the same place for a long time, the environment of this place will deteriorate, the environment will be polluted, and the number of parasites will increase.

The native chicken is an animal with relatively strong feeding ability, if it is often in one place, the native chicken will be sick and the reproduction is not good, so it needs to be changed frequently.

If you raise local chickens in one place for a long time, then the environment here will be seriously polluted, the chickens will get sick, and the production will be reduced.

What kind of chicken is considered a local chicken? Now people do not have a unified statement, everyone thinks that there is no feed, there is little, the chicken that runs outside, and the chicken that has been raised for more than a year is called a local chicken. Personally, I believe that the times are different, and people's perceptions should also change.

In the past, chickens were raised so as not to waste food, so what is better to feed free-range chickens? I think it's better to be able to adapt to free-range conditions, have strong foraging ability, strong disease resistance, tolerance to rough feeding, and have a high egg production. Raising local chickens also needs to consider being able to make money, and simply breeding local chickens for meat cannot sell much for a chicken.

Let's first understand what is free-range, stocking is to let the local chickens, casually roam freely in the mountains or forests, free to find food, but also have to feed some grain in the morning, and feed the grain again at night, grow August chickens in the mountains or forests, this is the authentic native chicken. According to many years of experience in breeding native chickens, I think it is better to feed free-range native chickens with grain, vegetables, grass or finely chopped bran rice, etc., and our local so-called authentic native chickens must meet three conditions: first, local native chickens; the second is ecological stocking, which is not fed with any feed and additives; Third, the breeding time is relatively long.

Since he was a child, he has lived in the countryside, and every family raises local chickens. In the past, the so-called local chickens were native to the farmer's family, similar to the local dog in the rural family, and lived in the village all day long. Due to the freedom of movement, the food is extensive, the food of the local chicken is more complex, in addition to raising the owner's leftover meals, discarded vegetable leaves, and feeding grains, the local chicken can also find its own weeds, insects to eat.

In the past, the chickens raised by rural people were all native chicken breeds. Every morning, as soon as the sun is released, the owner will open the fence at the mouth of the chicken nest and release the chickens. These chickens are also accustomed to this lifestyle, going out from the open street gates and foraging for food in the wild.

Their target is the insects in the field, and if they find them, they will be pecked.

The local chicken needs to supplement some food, you can feed it corn, wheat, sorghum, millet, wheat bran and rice bran and so on. The food fed to it needs to be high in starch, low in protein and crude fiber, and high in digestibility, which can fully allow the chicken to grow quickly.

It is better to feed grain, because the chicken fed by grain is delicious, and the nutritional value of such chicken is also higher than that of chicken in the outside market.

I think it's best to feed corn to raise local chickens, because corn is what chickens like to eat the most, and it is also more nutritious.

For the farmer's home, most of them will go through the scene of slaughtering chickens, and the most likely thing to hurt us is not the chicken mouth, but the phoenix claws, the sharp phoenix claws are well known to farmers, as long as the free-range chickens will have a planing sample on the ground of the circle, basically the weeds, loaches and insects on the ground, and the grassroots entrepreneurship underground, the chickens will be dug up and swallowed at all, therefore, the farmers raise a wave of wild chickens, most of the land that is framed has already been bare, It can be said that there is no natural network resource supply for local chicken stocking, and farmers must find chicken food to fill it, so many farmers will change areas.

Long-term feeding in one area may cause the problem of bacterial and toxin habitation, in fact, we can avoid this by choosing effective and reasonable methods. (e.g. extending the empty space, especially in the summer, or improving disinfection and sterilization) is a very good way. In a relatively limited area, it is not easy to find a suitable place to raise local chickens.

For example, the size of the site facilities, whether it is beneficial to the drainage pipes, and the supply of its hydropower projects, and whether it is classified as a restricted area by the local government.

People who have raised local chickens know that the influence of local chickens is particularly strong, and the areas where local chickens have been raised can be said to be full of devastation, in order to find ingredients, even the grassroots entrepreneurship in the soil will be dug up by local chickens with their front paws. The length of time corresponding to the spacing can allow the grass in the breeding plant to be replanted, or some vegetables and the like, to give the next batch of local chickens to eat. Not only does the spinal nucleus save the pellet feed of the native chicken, but also improves the activity of the native chicken.

The amount of activity of the native chicken has appeared, which is beneficial to the physical and mental health of the native chicken, and the texture of the native chicken is also very good.

When the grass in a community has already been eaten by chickens, it is necessary to dismantle the chicken chain and replace it with the next feeding address, and carry out rotational grazing like the lawn cattle and sheep, so that the green fodder can be recreated. After sprinkling quicklime powder on the dismantled place, sprinkled with kilograms of quicklime powder per square meter, after sprinkling quicklime powder on the dismantled place, if the green fodder is basically gone, it is necessary to plow the ground, pave it finely, and then sow grass seeds that are resistant to trampling, such as white clover, perennial ryegrass, etc.

Can not be in a place for a long time to breed soil chickens, after each batch of local chickens slaughtered, after the interval can be recycled. A good place to breed native chickens at intervals, people who have raised native chickens with cracks know that the destructive ability of native chickens is very strong, and the place where local chickens have been raised can be said to be insignificant. It is impossible to breed native chickens in one place for a long time, and after each batch of native chickens is released, they can be re-mated after an interval.

The ability is very strong, because the place where the chickens have been raised can be said to be barren.

Native chickens' food ** is hail grass, as well as mosquitoes in the grass, if you raise chickens in a place for a long time, there is not enough food**, and the chickens cannot be eaten; Therefore, we need to change places to raise local chickens frequently, just like crop rotation, and it is also effective enough to prevent the occurrence of infectious diseases.

Because if this place is kept for a long time, it will lead to soil erosion, and there will be less and less grass, which will affect the ecological environment.

In many people's hometowns, rural farmers began to breed local chickens, which can be said to taste very delicious, the meat quality is firmer, no matter how it is done, it is coveted by diners, and it is much higher than feed chickens. But recently, there are fewer and fewer free-range chickens in the countryside, so many people are puzzled, since there are such high profits, why not large-scale breeding, but put the chicken business to the chicken farm? Next, I will decipher the reasons why you are reluctant to breed local chickens.

First of all, a key reason is the change of our current ecological and environmental policy, the past free-range chickens will let them run around, saying that free-range chickens are actually letting the chickens look for food everywhere, which often causes damage to our environment, and all kinds of excrement affect the living environment. Therefore, under the current policy, we will reduce the outing of free-range chickens, so that the activity space of local chickens will be reduced, the meat quality will be reduced accordingly, the taste of the dishes will be greatly reduced, and the business opportunities will be reduced, and people will be reluctant to breed local chickens. <>

And another reason, is the fact that the breeding of chickens, not to mention the profits, farmers invest more energy, many times often the elderly in the family will raise a few, few young people are willing to take care of the chickens at home. And the price of ** has also brought trouble to the lives of these people, young people will choose to go out to work, rather than will continue to stay in the countryside, so the number of free-range chicken farmers has been greatly reduced. <>

And the last key point is that at present, rural chicken breeding has begun to be industrialized, and it is also for our rural revitalization that has gradually formed a large-scale breeding. Chicken farms have been opened in many areas, and the sales of individual free-range chickens are not guaranteed. Moreover, many chickens, ducks and fish on the market are also from special breeding bases, and the market for free-range chickens will be squeezed.

As a result, people are often willing to take a stake in these farming companies rather than take care of the poultry themselves.

Because free-range chickens are not large-scale, farmers work very hard, and if the chickens are infected with the virus, the loss is very serious, so many farmers are unwilling to do this kind of laborious and unprofitable thing.

Because the market demand for local chickens is not high, and there is no suitable place in the countryside, many people like urban life, and it is not easy to raise local chickens, which may lead to a lack of money in the end.

It is because the cost is relatively high, if the selling price is relatively low, it is not cost-effective at all, and it is difficult to distinguish between real and fake local chickens on the market now, so many people are reluctant to buy real local chickens.

The threshold for free-range breeding is low, anyone can enter, and the quality of practitioners is uneven.

Second, free-range chickens are small in scale, and it is difficult to go through the traditional wholesale market for sales.

Third, the shelf life of free-range eggs is short, most of the eggs of free-range eggs are fertilized eggs, we call them "live eggs", and "live eggs" as long as the temperature is slightly higher will begin to hatch automatically, when the temperature can not reach the temperature required for incubation, then there will be what we call the "scattered yellow" phenomenon. Another point is that free-range chickens have a characteristic like to find a good place in the wilderness to secretly lay eggs, the eggs picked up in the wild need professional equipment to detect freshness, ordinary breeding can not afford to buy such equipment, but also because the scale can not be efficiently detected.

Fourth, there is no standard in the industry. Different free-range breeding modes have different costs. At present, it can be called "free-range" divided seine captive breeding and free range, the cost of the two methods is different, and the quality of eggs is also different, but in the market, everyone says that they are authentic free-range, **chaos.

Fifth, there is no policy support, but many constraints.

It is precisely these factors that have directly led to the stagnation of this industry in the decades after the reform and opening up! And the so-called beautiful words such as ecology, free-range, safety, health, and original ecology have become the most flickering advertising slogans.

As a result, those of us who have ecological friendships have fallen one after another, and to this day, no god-man has broken through this strange circle.