How long does it take to learn to make fritters, a crash course in fritters

I teach you. Material:

300g of flour (I can use ordinary flour and high-gluten flour), 20g of milk powder, 20g of sugar, 5g of yeast powder, 190ml of warm water, 20ml of cooking oil, 5ml of salt, 1ml of baking soda, 15ml of warm water

Method: 1. Flour (I use ordinary flour and high-gluten flour can also be used) 2. Milk powder, white sugar, yeast powder.

3. Stir well with 190ml of warm water.

4. Stir the dough into a dough with yeast water.

5. Pour in cooking oil and knead the dough into a dough.

6. Cover with safety film and ferment (the room temperature is about 30 degrees in summer, which is suitable for fermentation.) If it is winter, the fermentation time should be extended and stored in a warm place, such as a pot of warm water.

7. After an hour, the dough will double in size.

8. The inside of the dough is small and uniform.

9. Mix salt with baking soda and bring to a boil with warm water.

10. Knead the dough again with baking soda.

11. Cover with the safety film and continue to ferment.

12. An hour later, it was twice as big as it was sent.

13Grease the board, and press the dough into a rectangle on the board.

The knife is also oiled, and the large dough sheet is cut into small strips.

Two noodles are stacked on top of each other, flattened, and pressed out with chopsticks in the middle groove.

The oil pan is burned until it is 70% hot, fry the fritter blank, and turn it over while frying.

Generally, snack breakfast training schools will offer churros courses, which can be learned in 3-5 days in a short period of time!

It's okay for a short period of time, but it is recommended to study at a professional chef cooking school.

Guiyang New Oriental Culinary Institute.

Guiyang New Oriental Delicacy College.

It can be as short as a week or as long as about a month.

Depending on the variety of snacks you choose, the time will be determined professionally.

Generally we snack and short-term majors at the Little River Campus Delicious College Oh

How to make churros:

Preparation materials: 1 kg of flour, kg of water, 20 grams of aluminum-free fritters, 10 grams of salt, and appropriate amount of oil.

Step 1: Put the weighed flour and leavening agent into a basin and stir repeatedly until even.

Step 2: Pour the water mixed with salt into the flour and form a dough.

Step 3: Leave the kneaded dough to rise for 30 minutes.

Step 4: Stretch the dough into long strips and place it on the operation board, and use a rolling pin to roll out the dough sheet with a uniform thickness.

Step 5: Then cut into strips of the same size, and then stack the two slices of cut dough on top of each other.

Step 6: Use chopsticks to press the middle of the folded dough sheet, pinch both ends of the dough sheet and twist it a few times to let the dough pieces stick together.

Step 7: Put the noodles into the oil pan and use chopsticks to tumble continuously until the fritters are swollen.

Step 8: Control the oil temperature of fried fritters at about 200 for 1-2 minutes. Fry until the fritters are golden brown in color, then remove.

Step 9: Ready-made fritters.

Ingredients: a: flour---300g --- 1 2 tsp b: 200g milk--- 1 4 tsp baking soda --- 1 1 tsp salt --- salad oil--- 10g ---1 egg.

Production steps: 1. Sieve material A; Ingredient B is whipped with a whisk or chopsticks until there are many small bubbles on the surface, and ingredients A and B are mixed together to form a dough. (You can almost knead it without your hands, and stir it with chopsticks to form a ball.) ）

2. Grease the hands and the cutting board, press the sticky dough into flakes by hand, fold the two ends in half and then press it open, fold it in half and repeat it 2 or 3 times, put the dough back into the container, cover it with plastic wrap (or wet cloth) and place it overnight. (The best proofing time for the dough is about 7 hours, so it's best to mix it the night before and do it the next morning.) ）

3. Sprinkle dry powder on the board, spread the dough gently, roll it out into a sheet with a rolling pin, cut it into long strips with a knife, stack the two together, press it with chopsticks in the middle, lift the dough embryo with your hand and twist it slightly, fry it in a 180-degree oil pan (medium heat), and when you turn it with chopsticks, you can see that the fritters expand rapidly, and fry them until golden brown and take them out.

Ingredients: 500 grams of all-purpose flour, 1 egg, 8 grams of aluminum-free baking powder, 3 grams of baking soda, 40 grams of cooking oil, 5 grams of salt, 260 grams of water.

The specific steps to make churros are:1Prepare all the ingredients, pour all the ingredients except the water into a bowl and stir well.

2.Add water three times, grasp it well each time and add the next time, because the water absorption of flour is different, so you can reserve about ten grams of water.

3.Grab until there is no dry powder, you can operate with gloves, and the dough must not be kneaded during the process.

4.Begin to roll the mixed dough, fold and press the dough. Rub the dough for two minutes at a time, fold it in half three times at a time, finish the dough for ten minutes at a time, then roll it a second time, fold and press it three times again until the dough is smooth.

5.After kneading the dough, take it out and put it on plastic wrap and press it into a rectangular shape, and roll it up from one side to form a cylinder. Wrap in plastic wrap and refrigerate for eight hours.

6.Sprinkle cornstarch on the cutting board, dip your hands in cornstarch, stretch the dough a little longer, and gently roll it into long strips, not too wide.

7.Cut into cubes with a knife, each piece is about two fingers wide, dip the chopsticks in water and press it on the dough. Two pieces of fried dough noodles are stacked on top of each other, and the chopsticks press down on the middle.

8.Pour oil into the pot, put it in the pot at 170 degrees, turn to medium-low heat, put in the fritter noodles, stretch the fritter noodles a little longer, and pinch off the two ends. The fritters float and turn over quickly to make the fritters roll evenly. Then fry and remove.

To learn cooking, it is recommended to go to a formal school to learn, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only the operation is more, practice makes perfect, natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips, you can learn more.

You can choose a professional school to teach pastry, and there are generally customized courses, which can be customized according to your needs.

1. There are several places to learn to fry fritters, first, directly look for ** or step diagram on the Internet, and directly explore this ** and do it. Second, go to a professional cooking school or snack training school. Third, find a small food vendor who is willing to teach you how to fry fritters and let them teach you.

2. Fritters, also known as steamed buns, is an ancient Han noodle dish, a long hollow fried food, with a crunchy and tough taste, one of the traditional Chinese breakfasts.

Our school has been teaching for 33 years, learning 8 major cuisines of western pastry, western food, chef, dietitian, hotel management, special snacks, Xinjiang specialties, barbecue, naan pit meat, shelf meat, pilaf, ** chicken, spicy chicken, spicy lamb trotters, Chinese pastries, Western pastries, and all kinds of breakfast. Hot pot, snacks, carving, platter, dough molding, decorating, fondant, etc. You can choose from both short and long courses.

You can go to online learning or you can go to a training institution to study.

Fritters are one of everyone's favorite breakfasts, fritters have been loved by people since their appearance, and occupy an important position in China's breakfast industry.

So, if you want to start a fritter business and learn how to make fritters, what do you need to learn?

The best step to learn how to make fritters is to make noodles, and if the proportion of ingredients in the noodles is not right, the fried dough sticks will not taste good.

The second step in learning to make fritters is to cut the sticks, which is relatively simple and easy to master.

The last thing to learn to make fritters is frying, this heat needs to be mastered well, and if the hot pot is not right, the effect is not very ideal.

At present, fritters are all new methods, alum-free fritters, healthy and safe, and consumers can rest assured that they can eat.

Formal chef training institutions.

Do you want to learn to fry fritters? Is there a place where you can teach how to make churros?

To learn fritters, you can choose a professional culinary college to study, the school has professional teachers, professional teaching facilities, practical teaching, providing ingredients, students learn in practice, easy to master.

Formal chef training school, or go to a stall helper, learn from the master, and you can use it when you learn it.

You can find a master you know who specializes in selling fritters. You can also go to the regular Chef Lamb School. As long as you learn real skills, it doesn't matter where you go.

Where to learn the production technology of fritters, fritters are one of the breakfast of Chinese with soy milk, make delicious large and crispy fritters, to (crown, fragrant, xing) small Eat jiao your raw materials: 500 grams of flour Alum gram Flour alkali gram Refined salt 10-12 grams Warm water 370 grams.

Production method: 1. Put alum, alkali and refined salt in a utensil, pour warm water and stir and melt the raw materials, add flour to make a softer dough for later use.

2. Then, pound the dough with both hands for 5 minutes every 20 minutes, a total of 4 5 times, so that the surface of the dough is smooth and soft, and then it can be put away for fermentation, and the dough is placed on the panel that has been brushed with oil, and the oil is brushed on it, and it is covered with plastic sheeting.

3. Ferment for about 10 hours or more, and then fry it with an oil temperature of 180 200 until the surface is golden brown, the volume is expanded, and it is crispy.

Fritters are one of the traditional Chinese breakfasts, and the practice of making fritters reminds you that the dough should be fully fermented first, if the dough is not raised, it will not reach the due fluffiness; The second is to knead the dough well before making the dough, and then make the dough soft and lubricated, and finally. The oil temperature should reach a certain height, and the fritters can be quickly fluffed up when the fritters are lowered. Thank you for your adoption.

Hello, I hope you make alum-free fritters, alum alkali fritters seriously exceed the standard by more than 10 times, illegal! It is recommended that you do not use alum anymore, now the technology of alum-free fritters has been very mature, just replace the alum alkali with alum-free fritters leavening agent bubble multi-source, and the other processes are the same as alum soda fritters. The fritters fermented by using multiple sources are fluffy, crispy, and not hard when cool.

To learn the technique of making fritters, it only costs a few thousand yuan. But there are so many fritter training schools, you have to choose an authentic churro training class to learn!

If you want to learn how to open a restaurant on your own, it is best to go to a place where chefs are trained in a formal manner, and you will definitely be able to learn it by yourself by following the teacher's teaching method step by step. Learning fritters is a short-term training, generally one month, and a few thousand yuan in the short term.

The place where Yongzhou learned fritters.

Fritters are one of the traditional popular foods in China, which are not only cheap, but also crispy and delicious, suitable for all ages. The history of churros is very long. The ancient fritters in China were called "cold tools".

Liu Yuxi, a poet of the Tang Dynasty, described the shape and production process of fried dough sticks in a poem about cold utensils in this way: "The slender hands rub the jade and count the search, and the green oil is fried to make it tender and yellow; There is no weight in the spring sleep at night, and the beautiful woman is wrapped in gold". What a visual depiction of fritters in this poem!

Contact: Hu Jia.

Bus routes: Take No. 127 from the railway station to Xingsha Bridge, take No. 703 from South Bus Station to get off at Xingsha Bridge, take No. 501 from East Bus Station to get off at Xingsha Bridge, and take No. 503 from South Railway Station to get off at Xingsha Bus Station. Take 704 from West Railway Station to Xingsha Bus Station and get off, we are on the entire floor of the 2nd floor of Building 7 of Shangdu Garden City next to Xingsha Bus Station in Changsha City.

Hello! We teach technology free of franchise fees, and you can open a store independently after learning!

There are breakfast cakes, breakfast soup powder, breakfast buns, meals, stir-fried vegetables, fast food, milk tea, cold drinks, frying technology, desserts, supper barbecue, sauce board duck, duck overlord, special dishes, marinated vegetables, special snacks and other technologies Headquarters**: 18390903296

Training Courses:1Knowledge of the selection of flour raw materials.

2.Explanation of the selection and characteristics of seasonings.

3.Dough proportioning technology and dough mixing technique.

4.Recipe and production method of fried dough sticks.

5.Frying methods and oil temperature control techniques.

6.Finished product production process and management skills.

7.Preparation of equipment use, maintenance and procurement information.

In front of all kinds of snacks to learn, the snack market is flat and lively, can open a store in the snack market, not only low profits, and the reward rate is also flat. So which snack training school do you go to to to study your snack making skills? Be sure to choose food for the day snack training, amateur snack technology training plus business guidance, so that you can easily grasp the road to wealth.

Open a snack bar, the amateur snack making technology is the same, and the snack ability in place is better and the ability is more welcome. It is in this context that Changsha Food for the Day Snack Training will gather a lot of snack training teachers, each teacher has more than ten years of experience in snack making, to ensure that every student can further study professional, robust technology, in addition to a scale, the food for the day snack training has taken back the flood model snack prescription, the taste is better and more simple.

Nowadays, there are many ways to make fritters, there are many on Douyin, and the fritters are basically sold in the way of small traders and hawkers, so you can explore it yourself and maybe soon you will find your own method of making fritters.