How should I eat the fathead fish whole, with the body of the fish ?

Shawo fish head Features: fresh and smooth, endless aftertaste. It is an excellent tonic, especially suitable for autumn and winter.

Ingredients: Fish head, is made of about 2 catties of fathead fish Method: Cooked in a sand nest at a high temperature of 200 years, with the embellishment of green and red peppers, and the strong fragrance of special seasonings.

== Fish Head Pot with Shawo Pepper Sauce Ingredients: 1 large fish head (about 1000 grams) Ingredients, 4 garlic, 1 green and red pepper, 20 grams of ginger (crushed), 20 grams of green onions, 1 coriander Seasoning 8 grams of chicken powder, 20 grams of oyster sauce, 20 grams of fresh sauce, 40 grams of black pepper juice, 10 grams of peanut butter, 10 grams of eagle millet powder, 3 grams of sesame oil, 3 grams of pepper, 20 grams of Shao wine, 8 grams of refined salt, 2 grams of sugar. Method:

1) Rinse the big fish head, open the edges, coat with a little salt, Knorr chicken powder, and smear with a little eagle millet powder. 2) Heat the claypot sauce enough and set it aside 3) Add a little oil to the ingredient head, fry the fish head until fragrant, then add the claypot sauce until cooked, add a little oil while bursting, and then put the coriander and cover the wine. === Pot Fish Head Cloud Pot Ingredients:

1 fish head 1 piece of flour skin 3 slices of ginger 1 garlic head 1 egg 2 mushrooms 6-8 beans 1 2 broccoli Seasoning : 1 tablespoon bean paste A pinch of salt and light soy sauce Directions: (1) Soak the skin and mushrooms until soft, then cut into small slices and set aside.

2) Cut the fish head into two portions, marinate with a little light soy sauce, wine and pepper, dip in eggs and cornstarch, and fry in a wok until golden brown. (3) Boil the broccoli and cook the bean curd and flour skin in the soup for about 1 minute. (4) Add 3 tablespoons of water and seasonings to the fish head and simmer for 1 minute.

5) Put the broccoli, flour and bean curd into the bottom of the casserole, then add the fish head and simmer over medium heat for 2 to 3 minutes. Remarks: (1) If you feel that the fried fish head is too greasy, you can reduce the amount of oil and fry it in a semi-frying method until golden brown, but the color will be slightly uneven.

Absolutely delicious!

There's a lot to do! Steaming is the easiest, first prepare shallots and ginger slices! Clean the fish and gut it!

Scratch the fish a few times! Put it on a plate with shallots and ginger slices and steam it! Drizzle on soy sauce water Soy sauce water method:

Water, soy sauce, shallots, sauce slices, boil and serve! Ratio of water to soy sauce Mix according to personal taste Usually 2 tablespoons of water and 1 spoonful of soy sauce.

I myself also love to eat fish heads, fat fish heads are delicious and nutritious, I believe many people will love it. It's also easy to learn and give it a try.

First of all, fathead fish.

It is an economical freshwater fish.

In our country from south to north are distributed, fat-containing fish, more gelatin, so it is more suitable for cooking yellow stewed fish, with the body of fathead fish made of yellow braised fish meat is tender and smooth, the taste is fresh and fragrant, I will share the practice of this dish with you.

1. Wash the fat head fish body and split it from the middle, cut it into 1 cm wide pieces, put the cut fish meat into a bowl, add an appropriate amount of starch and cooking wine.

and a small amount of salt to taste, grasp well and marinate for 20 minutes.

2. Mix a sauce for braised fish and put 2 tablespoons of soybean paste in a small bowl.

1 tablespoon dark soy sauce, 2 tablespoons light soy sauce, 1 tablespoon sugar, 1 tablespoon oyster sauce, 1 teaspoon salt, and finally add an appropriate amount of cooking wine and stir well for later use.

3. Prepare side dishes, first cut 5-6 large slices of ginger, peel four or five garlic for later use, then prepare about 250 grams of enoki mushrooms to wash and clean, and finally prepare a red pepper cut into small pieces for later use, 4, Find a casserole, and smear a layer of peanut oil on the bottom of the pot.

Spread the cut ginger slices and garlic evenly at the bottom of the pot, then spread the enoki mushrooms on the ginger slices, and finally put the marinated fathead fish on the enoki mushrooms neatly, and pour the sauce we prepared evenly into the casserole after they are done, and finally add an appropriate amount of beer, and the amount of beer can be boiled as long as it reaches one-third of the casserole.

5. Bring the casserole to a boil over high heat, turn to low heat and simmer for 20 minutes after boiling, after 20 minutes, you can smell a very strong fresh fragrance when you lift the lid of the pot, and finally pour the red pepper pieces we prepared into the casserole, and then cover the pot and simmer for one minute to eat.

In short, the fat head fish body is made in this way, it is very delicious, the elderly and children love to eat, and it is rich in nutrients and will not be lost, and it can also be used as a hard dish.

To entertain guests, it is also very face-saving in front of guests. That's all I have for your question, I hope it helps.

I think it can be made into sauerkraut fish or boiled fish, and sauerkraut fish and boiled fish are both very famous dishes and are also delicious.

Fried fish pieces. Chop the fish body into pieces and marinate it with salt, cooking wine and ginger for half an hour. Then wrap it in egg batter, fry it in oil until golden brown on both sides, and then sprinkle with sesame seeds to eat.

Method 1: Spicy stewed fathead fish.

Prepare the following ingredients: 1 fathead fish, 1 shallot, 5 cloves of garlic, 5 millet peppers, 1 green pepper, 1 piece of ginger, 1 tablespoon bean paste, appropriate amount of salt, 2 tablespoons of cooking wine, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 teaspoon aged vinegar.

The specific method is as follows: clean up the fathead fish bought, then put knife flowers on both sides, then pour cooking wine, spread evenly, and smear salt for later use! Then chop the shallots, chop the millet pepper, chop the green pepper, pat the ginger and chop it, pat the garlic and chop it, then add oil and heat it, add the minced millet pepper, ginger, garlic, green pepper, stir-fry over low heat until fragrant, put in 1 tablespoon of bean paste, stir-fry the red oil over low heat, then put in 3 bowls of water, add 1 teaspoon of salt, add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, then boil over high heat, put in the fathead fish after boiling, pour the soup with a spoon while stewing, and the fathead fish can be stewed out of the pot!

Method 2: Deep-fry the fathead fish.

Prepare the ingredients as follows: 1 fathead fish, 1 egg, 1/2 bowl of flour, 1 teaspoon salt, 2 tablespoons of black pepper, 2 tablespoons of cooking wine, 1 tablespoon of paprika.

The specific method is as follows: remove the head of the fathead fish to make chopped pepper fish head, cut the fish body into small pieces, and then put it in the soup basin, then beat an egg, add 1 teaspoon of salt, add 2 tablespoons of black pepper, 2 tablespoons of cooking wine, 1 tablespoon of chili powder, add half a bowl of flour, and then grasp it with your hands, marinate for a while and set aside! Then add wide oil to the pot and heat it, when the oil temperature is 7 hot, put the fish pieces into the oil pan one by one, fry until the surface is browned, and then you can get out of the pot!

<>1. Ingredients: Appropriate amount of pork belly, 1 head fish, appropriate amount of ginger, a bag of sauce, appropriate amount of green onions, and appropriate amount of sharp pepper.

2. First use a knife to hit a flower knife obliquely on the fish body if it is a loss, cut it a little deeper, put an appropriate amount of oil in the pot with less heat, put some pork belly and stir-fry after the oil boils, use meat residue oil or put some meat skin, and put green onions, ginger, garlic and red pepper after the meat is fried.

3. After the fragrance is stir-fried, pour the prepared sauce into the pot and stir-fry, don't put too much sauce.

4. Then add water and put the fish, put two or three fresh peppers, and throw the two halves directly into the pot with your hands.

5. Put salt at the end, the fat fish stew must be long, and then stew it for one to two hours after boiling, the longer the time, the more flavorful, the more delicious. If there is a large iron pot used in Nongqingsui Village, it will be more fragrant to burn wood, especially the fathead fish stewed from burning fruit wood.

Stew a delicious soup with fatty fish.

Material. Soy sauce, soybean paste, ginger slices, green onions, sugar, cooking wine, oil, peppercorn noodles, star anise.

Method. 1.After washing the fathead fish, control the water, put it in the preheated electric baking pan and fry it slightly, or put it in a frying pan.

2.Mix all the spices into a juice.

3.Add oil to the pot, add the seasoning sauce when the oil is hot, add ginger slices and green onions.

4.Add the fathead fish, tofu, and then add the wide noodles and cabbage after boiling.

5.Simmer until the soup is thick.

Tips. The fish is fried to remove the fishiness, and before frying the fish, rub the bottom of the pan with ginger to avoid sticking to the pan. It is okay to collect the thick soup on high heat.

Braised fathead fish.

Material. Green onions, ginger, 3 garlic, 1 fatheadfish, rice wine, salt, soy sauce, rock sugar.

Method. 1.Cut the fathead fish, marinate it with a little salt and add the rice wine.

2.Cut the green onion and ginger into large pieces and set aside the whole garlic.

3.Put the fathead fish into the pan and fry until browned on both sides, remove and set aside.

4.Put the green onion and ginger into the pot until the fragrance comes out, then put in the fish head, and the rice wine is not over the fish head. Add soy sauce and rock sugar over low heat until the soup is dry.