Cost effective liquor for recommendation? There is no cost effective liquor recommendation

Cost-effective liquor is reflected in the fact that it is relatively cheap and the quality of the liquor is very good. My dad did have a lot of experience in this area and shared a lot of knowledge with me.

The following 5 liquors are all cost-effective and worth repurchasing

1. Luzhou Laojiao special song 52 degrees

As a classic series of Luzhou Laojiao, this wine is made of high-quality sorghum, wheat and Luzhou Longjing spring water as raw materials, and then fermented and aged in the century-old cellar pond of Luzhou Laojiao. The taste is sweet and elegant, rich and mellow, full of body, and long in the tail. Use it for a personal drink, or for a dinner without losing points.

2. Wuliang special song 52 degrees

And the most direct embodiment of this personality is the taste. It has the style characteristics of "clear and transparent, fragrant aroma, soft and sweet, harmonious flavors, long tail net remainder, and smooth mouth", forming a unique compound and delicate taste of "mellow front taste, comprehensive middle taste, and sweet aftertaste", which realizes the sublimation of the special qu taste, and is indeed very cost-effective.

3. Moutai Prince Liquor 53 degrees

Moutai Prince Liquor is the closest to Feitian Moutai liquor, the similarity between the two is as high as 70%, both have a strong sauce fragrance, ** close to the people can also reflect the high cost performance, Feitian Moutai is suitable for treats or gifts, and it is enough to drink and buy Moutai Prince Liquor by yourself.

4. Yellow cover glass Fen 53 degrees

Yellow cover glass Fen's ** is generally about 50 yuan, in terms of price, it should belong to the low-end liquor, but in the eyes of many old wine friends, it is the most cost-effective "ration" on weekdays.

Fenjiu does not have the taste of cellar mud, clean and neat, although the aftertaste is not as long as the sauce fragrance, but it is delicate and warm, and the taste is stronger than the general fragrance, this fragrance is in a class of its own, in fact, it is more appropriate to call it "Fenxiang". To sum up, it is fragrant, mild, high but not strong, and it is not upset and uncomfortable after drinking.

5. Xifeng wine green bottle 55 degrees

Xifeng wine green bottle 55 degrees using high temperature koji brewing, the body of the wine is clear and transparent, the taste is mellow and elegant, sweet and refreshing, exudes a rich mellow fragrance, the entrance is sweet and refreshing, the tail is clean and long, set the fragrance, strong fragrance in one, the flavor is unique, it is a fine wine worthy of careful taste. However, many wine lovers report that this wine is too rushed, and it is recommended to store it for a period of time before drinking, and it can also be used as a base wine.

Cost-effective liquor, I first recommend this steamed Taikun sand wine from the core production area of Moutai Town, Guizhou, I would like to call it the king of cost performance.

The capacity of 1000ml large bottles is twice as much as other liquor with a general capacity of only 500ml on the market, but ** is only more than 100 yuan, and 168 yuan can buy 1000ml of sauce-flavored liquor produced in Moutai Town, which is equivalent to buying one get one free, which is enough for wine lovers.

In terms of taste, it is also rich in sauce aroma, mellow body, sweet in the throat, floral and fruity aroma, burnt aroma, compound aroma and other layered distinct, long aftertaste, long-lasting fragrance in the empty cup, good to drink, is a real Kunsha sauce wine.

Two cost-effective liquors are recommended.

1.Mianzhu Daqu.

This wine is not very well-known, and the older generation may know about it, and it was more famous in the 70s. Baijiu originated in Mianzhu, Sichuan, from which his name is derived. As a strong aromatic liquor, it has brought a good taste and full of memories to that generation, and whenever Mianzhu Daqu is mentioned, it will always think of the scene of selling on the street.

2.Wang Shaobin wine.

A liquor named after a person reflects everyone's admiration for Mr. Wang. Everywhere, Wang Shaobin relied on his craftsmanship to brew a lot of classic liquor during his tenure as factory director, and some of them are still sought-after gifts to this day. This Wang Shaobin wine is also his proud work, with a good taste hidden under the exquisite packaging, cheap and affordable, and very cost-effective.

Green-necked Xifeng, rich in taste, various tastes, salty, sweet collision, plus the green of peas, the fragrance is more obvious, thorough, and cheap.

Yellow Cover Glass Fen, this is a real people-friendly wine, or a pure grain wine, with a fresh taste, fresh aroma and a soft entrance.

Steamed Taikun sand wine, using Daqu Kunsha technology, made of pure grains, rich soy sauce, mellow taste, long-term aftertaste, **affordable.

Xufu Daqu, the taste is full, the mouth is fragrant, filling the entire mouth, **close to the people.

1. Moutai Treasure Prince Liquor: It has the characteristics of soy sauce liquor, made of Pumaoji liquor leftovers, stored for 5-10 years, and the taste can catch up with and surpass the new Feitian liquor;

2. Wuliangchun: In terms of wine quality, Wuliangye and Wuliangchun are both 5 kinds of grain brewing, raw materials, processes, and aromas are almost the same, among the original liquors produced, the best quality is used to make Wuliangye, and the second is used to make Wuliangchun, which is more cost-effective than other wines;

3. Luzhou Laojiao Tequ 52 degrees: the initial entrance is softer, the lower taste is thick, the aftertaste has a complex layering, and the cellar aroma and bad aroma are obvious;

4. Fenjiu blue and white porcelain wine: Fenjiu was once used as a royal wine in the palace and was known as the earliest national liquor, which can be roughly divided into two styles: clear and strong, soft and gentle, the wine is clear and clear into the cup, and the sweet fragrance is obviously light in the throat;

5. Xifeng wine for six years: 45 degrees 500ml, colorless, bright and transparent, mellow and fragrant, clear but not light, strong but not gaudy, set the advantages of fragrance and strong fragrance in one, sour but not astringent, bitter but not sticky, fragrant not pungent, spicy and not choking, sweet after drinking, long and fragrant;

Du Lao Lang Liquor 1898: The aroma is harmonious, and the taste is closer to the style of Guizhou sauce;

7. Gujing Gongjiu Vintage Puree 5 Years 50 Degrees 500ml: On the basis of traditional technology, scientific recipes and technological innovation are used to brew a wine with good color, aroma and taste, and it is a good wine of its own.

I think that to drink liquor, at least, you have to drink pure grain wine first, and then talk about whether it is cost-effective.

If you don't understand liquor, then I recommend drinking soy sauce directly, because pure soy sauce wine has these 3 characteristics:

1. Don't go up, don't have a headache after a hangover.

2. After drinking, drink water in moderation to stop being thirsty.

3. Get drunk slowly, wake up quickly, and don't delay things.

It is indeed quite difficult to meet a good sauce wine, and it is indeed quite difficult to meet the best and most suitable wine. After all, the sauce process is too complicated! Many people have drunk liquor for half their lives, and most of them drink blended wine, thinking that headaches and dry mouth after drinking are normal!

I never cared about the type of wine or the process. And the reason why Yeshu soy sauce wine is delicious is that soy sauce wine is the most complicated of all the winemaking processes! It is also a wine that is really not on the top, not unbridled, and uncomfortable to crack the mu.

The Kunsha process of soy sauce wine "12987" is not a secret, but the koji and mixology of Shenlongren Liquor have a top-secret recipe and have never been leaked. This is the core of the unique taste of their soy sauce wine that has remained unchanged for decades.