How to make pasta from a famous kitchen and how to make pasta in a western restaurant?

<> "Western Restaurant Pasta.

Ingredients: pasta, shrimp, tomato, onion.

Method: 1. Remove the shell and thread of the shrimp, put the shrimp in the hot oil in the pan and fry it for later use.

Put the onion in the pot and stir-fry until fragrant, pour in the tomato and stir-fry the juice, add a spoonful of oyster sauce, a spoonful of light soy sauce and a spoonful of tomato sauce.

2. Add the pasta and shrimp, mix evenly, and finally sprinkle some black pepper (cook the pasta for 10 minutes, remove it and put it in cold water for later use).

Pasta is a hidden method:Ingredients: 200g pasta, 1/2 onion, 200g cauliflower, 1 tsp salt, 3g dark soy sauce, 1 tsp pepper, 100g tomato paste, 2 bowls of water.

1. Prepare the pasta, onions, and cauliflower. Tomato sauce is also prepared.

2. Break the cauliflower and chop the onion.

3. Put oil in the pot and heat it, add cauliflower and onions.

4. After the vegetables are fried until they are broken, add dark soy sauce and salt to taste.

5. Add water.

6. Add tomato paste, boil water, and simmer for a while.

7. Add pepper to taste.

8. The soup is thick and ready to be cooked.

9. Cook the pasta in water.

10. Finally, put the vegetables and noodles together and stir well to serve. Finished product drawing.

The homely recipe for the Italian sock ante noodles is as follows, and the easier way to do it:

1. Soak the pasta in cold water one hour in advance to soften, be sure to use cold water, soak the pasta, boil the water below, add a small spoon of salt, a few drops of cooking oil, to prevent the cooked noodles from sticking. Cook for about 8 minutes, so you can master the cooking time according to your own preferences, you can reduce the hard taste by two minutes, and you can delay it for a few minutes if you like the soft taste. Cook well, remove and set aside.

2. Heat oil in a cold pan, stir-fry the same as usual, put the minced garlic into the oil pan and stir-fry until fragrant, then add the minced beef and diced onions, fry the beef until it changes color, fry the onion until fragrant, add diced tomatoes and continue to stir-fry until the sauce, add a small spoon of salt, a small spoon of sugar, a small spoon of light soy sauce, continue to stir evenly, add an appropriate amount of tomato sauce, I use McCormick, other brands can also be. Stir-fry evenly and the pasta sauce is ready