What brand of sauce flavored liquor is reliable, and what brand of sauce flavored liquor is deliciou

Shengzhen ancient sauce is very professional, and the reputation is good, and many people want to buy liquor in this.

Sauce Xiang Of course, it's Moutai.

Slow-drunk soy sauce has its own production process. To put it simply, "1298733" means a cycle of one year, two feeding, nine times of cooking, eight times of fermentation, seven times of wine extraction, three highs and three longs. Ingenuity is the guarantee of quality, and the process pursues a "slow" word

Slow grain selection, slow koji, slow fermentation, slow storage, slow tasting, slow life. Good wine takes time to make, and so does slow drunkenness, which must be aged for five years before it leaves the factory.

With the mission of "selecting good wine for those who understand wine, and finding people who understand wine for good wine", the Slow Drunk Club integrates into the original ecological place (Slow Drunk Tavern) for integrated scene experience, takes the "Slow Drunk Club" as an offline community organization, and serves as a fan interaction platform, creating a new business model of "trinity" in the liquor industry, that is, the integrated scene marketing model of wine and food and meeting, insisting on making real vintage wine, insisting on self-brewing without purchasing, and insisting on the practice of cellaring without falsehood. The fundamental reason for the gradual development and growth of slow drunkenness lies in insisting on making conscientious liquor and ensuring quality, so as to gain the recognition and favor of consumers and become a favorite soy sauce wine brand among consumers.

Now there are many brands of sauce-flavored liquor on the market, but the authentic is still the sauce-flavored liquor produced in Moutai Town, you can learn about my family's sauce-flavored liquor, my family's sauce-flavored liquor is produced in the core production area of Moutai Town, which is a pure grain liquor brewed by ancient methods, and the liquor body is clear and transparent, the sauce fragrance is prominent, the aging fragrance is elegant, the entrance is mellow, the wine body is plump, the sour is suitable, and the empty cup is fragrant, it is a typical high-quality sauce-flavored liquor, I hope you can like it.

Kyushu Gudong Liquor] is made by Mr. Guo Kunliang, China's first postdoctoral fellow of liquor, the quality of this wine is comparable to that of the national liquor Moutai, Kyushu Gudong Liquor and the national liquor Moutai enjoy a unique geographical advantage of winemaking, as well as Dr. Guo Kunliang's unique core technology, at the same time, Kyushu Gudong Liquor is developed by Dr. Guo Kunliang The 15 natural cave wine cellars are unique, and many celebrities and entrepreneurs have customized various years of Kyushu Gudong Liquor. There are 400-1600's. There are 5-year-old, 15-year-old, 20-year-old wine.

Sauce-flavored liquor is the abbreviation of sauce-flavored liquor, Sauce-flavored liquor: also known as Maotai liquor, represented by Moutai, Guotai Liquor, Litai Liquor, Langjiu, Huangjinmeng, Guihai Liquor, Sauce Cellar 3721 Liquor, and Moutai Platinum Gold Liquor, which belongs to Daqu liquor. Its sauce aroma is prominent, elegant and delicate, mellow, long aftertaste, clear and transparent, and the color is slightly yellow.

It is mainly fragrant with sauce, slightly burnt (but not out), and the fragrance is delicate, complex and supple. Hanlu (Luxiang) is not prominent, the ester fragrance is soft and elegant, the ester is first and then the sauce, the sauce fragrance is long, the aroma in the cup remains unchanged for a long time, and the fragrance in the empty cup is not dispersed for a long time (Moutai has the saying of "deducting the cup every other day"), the taste is greater than the fragrance, the bitterness is moderate, and the alcohol degree is low and unchanged. The standard comment for sauce-flavored liquor is:

Colorless (or yellowish) transparent, no suspended solids, no precipitation, prominent sauce aroma, elegant and delicate, elegant and long-lasting fragrance in the empty cup, soft and mellow entrance, long aftertaste.

The delicious and cheap sauce-flavored liquor brand is more recommended for Jia Daye Dajiu. Jiada Liquor has hired a team of French designers to design unique bottle shapes and exquisite packaging, select high-quality sorghum as raw materials, adopt 12987 authentic Kunsha wine brewing process, and blend from the old vintage base wine, with high standard, slightly yellow and transparent wine color, rich sauce aroma, elegant and mellow aging fragrance, long aftertaste and aftertaste, and a coordinated compound aging fragrance, suitable for business banquets, family and friend gatherings, festive reunions and other occasions.

Advice on choosing sauce-flavored liquor:

1. Pay attention to taste.

Sauce-flavored liquor has "100 sauces and 100 flavors", which means that the taste of soy sauce liquor produced by different distilleries on different dates is not exactly the same, and the distillery needs to make soy sauce liquor according to the standard, but also needs the careful blending of the winemaker. But it is still "difficult to reconcile", and it is impossible to satisfy everyone, so for a drinking friend, as long as it is a wine he doesn't like, it is not delicious.

2. Choose old wine.

The older the sauce-flavored liquor, the better it tastes, but you also need to pay attention to avoid buying fake liquor when you collect and buy. Ordinary soy sauce wine is only a little yellowish when it leaves the factory, but after a few years or more than ten years of storage, the color of the wine in the bottle will change greatly, from the original light yellow to three or five years later, it will become slightly yellow, and it will become golden after more than ten years, but it is not that the older it is, the more yellow it is.

At present, Jiada Ye Dajiu Cellar 10, Cellar 15 and Cellar 20 are all excellent wines that have been cellared for many years, with their own characteristics in flavor, and the quality is controlled by a top team, including national liquor masters, brewing masters, China's chief sommelier and craft master team. In 2021, the three new products were well received by the market as soon as they were launched, and the first batch of goods was quickly sold out, gaining unanimous recognition from high-end people such as liquor gourmets and business people.

It must be Kun Jiangtai sauce wine, this is an entry-level sauce-flavored liquor, although it is not expensive, it is only a low-end ration wine, but it is completely based on local high-quality red tassel sorghum as raw materials, with high-quality wheat on the bank of the Chishui River to make koji, and also adopts the manufacturer's unique koji-making process, and the brewing follows the traditional Daqu sauce wine 12987 brewing process, using 10-year cellar high-quality base wine and old vintage flavored alcohol heart blend, the wine quality is comparable to some popular high-end sauce wine.

And the performance of this wine in the taste is also very good, a typical soft sauce wine style, drinking is very soft and mellow, you can feel the sauce aroma, burnt aroma, grain aroma constantly lingering in the mouth, the swallow is very smooth, there is no trace of evil taste, there is a rich wine aroma coming out of the nose, drinking is simply a kind of enjoyment, it can be said that the characteristics of high-quality sauce wine should be shown particularly perfectly, it can be said that it is a high-quality ration wine that is very worth choosing.

Kun sauce Tai sauce wine is cheap and delicious.

Kun Sauce Tai is an entry-level soy sauce liquor launched by Guokang Liquor, another old distillery in Moutai Town, and it is also a representative brand of Mianrou soy sauce liquor. Inherited with a century-old history, it was personally designed by Mr. Fan Yinghua, a former brewing expert and senior engineer of Moutai Distillery, and a Daqu sauce flavor liquor customized for mass consumption, with outstanding cost performance.

This wine is quite close to the people, only more than 100 yuan, but adhering to the traditional 12987 ancient method of brewing, after 6 years of cellaring, the wine body is fragrant and fragrant, the entrance is soft and moist, the level is prominent and long, the grain aroma, koji aroma, fruit honey fragrance is sweet and elegant, and the family reunion drink is the most suitable.

Then I have to say that this wine, in the eyes of old wine friends, this is a very affordable and delicious old sauce wine, which can be described as the ration wine of the common people.

This wine is called Kun Sauce Tai, we first look at its appearance from the outer packaging, mainly gold, with red fonts to highlight the sense of dignity, but not gaudy. This wine is also made with the finest red cherry blossom sorghum. There is a prominent sense of hierarchy in the production, not only the sauce fragrance is prominent, but also you can feel the slight bitterness of Lao Jiu, and then feel it carefully, with a little sweetness in the bitterness.

The process uses the 12987 traditional process, and its maker is Fan Yinghua, a consultant of the original Moutai Distillery, who is now the technical consultant of Kun Jiangtai. Speaking of him, everyone should know that he once won the third prize of the Progress Award. is a very knowledgeable person.

Speaking of which, I have to mention that its vintage is made by a mixture of 10-year-old wine and 15-year-old wine. Such a fine wine, but ** is very low, only about 100 yuan, less than 200. The cost performance is very high, the focus is on the sauce wine, which he has a comparison with Moutai.

It is a ration wine that is suitable for the public to keep at home, if you haven't tried it, you can try it.

There is a clear fragrance and a strong fragrance, and personal tastes are different.

1. Moutai.

Moutai is a sauce-flavored liquor.

It is also the "national liquor" in the hearts of many people, and it is also a characteristic geographical indication product, and even it is an intangible cultural heritage of China.

Needless to say, the quality and taste are really a combination of thousands of halos.

2. Guotai wine.

Guotai liquor is the first hand of Moutai Town.

The second largest distillery, its strength is very strong, with four production bases: Guotai Liquor, Guotai Winery, Guotai Huaijiu and Guotai Maoyuan, and its influence in the domestic liquor market is also very large.

3. Lang wine. In terms of fame, Langjiu is bigger than Guotai Liquor, it is one of the few well-known sauce-flavored liquor brands outside Guizhou Province, and it is also one of the national standard-setters and model representatives of sauce-flavored liquor.

4. Guokang wine.

When it comes to Guokang liquor, there is such a saying in Guizhou called "1,000 yuan to drink Moutai, 100 yuan to drink Guokang", from which it is not difficult to see that Guokang wine is not only delicious, but also particularly cost-effective, and from its "private Guokang" business philosophy, we can also see that Guokang liquor focuses on public liquor, in fact, its raw materials and brewing process completely adopt the same level of Moutai standards, and the quality and taste are absolutely impeccable.

5. Wangshan River.

Wangshanhe soy sauce wine is a cheap soy sauce wine produced in Moutai Town, Guizhou Province, which is according to the standard Kunsha.

The pure Kunsha sauce wine brewed by the process, 5 years of cellar age, the wine body is viscous, the color is slightly yellow, the style is a typical Mao sauce wine taste, the aroma of the sauce is prominent, the burnt paste and a little baking aroma are mixed together, take a sip of the wine aroma spreads throughout the mouth and nasal cavity, and even the burp has a grain aroma, which is very comfortable. It is a very cost-effective choice in Kunsha sauce wine.

6. Drinking. Many people know that Xijiu is a liquor brand under Moutai Distillery, in fact, Xijiu's influence in the liquor industry is not worse than Moutai, and its status is also incomparable to Moutai's multi-series sub-brand liquor, and it is also a specialty of Xijiu Town, Xishui County, and a product of China's National Geographical Indication.

7. Diaoyutai.

There must be a lot of friends who have heard of Diaoyutai wine, but the vast majority of friends do not know much about it, which mainly stems from the origin of Diaoyutai wine, in the past it was the hospitality wine of government agencies, and it is not open to the outside world, in recent years, it is really open to the society, and its influence in the domestic liquor market is very large, and Moutai liquor, Guotai liquor is as famous as "three Taiwan".

8. Zhenjiu. Zhenjiu liquor is very well-known, I believe that most of the friends who like to drink sauce-flavored liquor know its name of "Er Moutai", which does have a deep relationship with Moutai, because it itself is a derivative brand of "Moutai relocation project".

9. Tan wine. Tan liquor and Lang liquor, are from Sichuan sauce flavor liquor brand, is the Xian Tan distillery products, and its strength should not be underestimated, in 1993, "Xiantan" brand Daqu and "Tan" brand Tan liquor both won the international exposition "International Special Gold Award", and awarded the title of "world famous liquor".

Moutai wine, Lang wine, Xi wine, Qianchao wine, Guotai wine, Diaoyutai. If you are interested, please click to learn about it for free: [Click to learn about the product information and ** of Guizhou Zhuang's wine].

Moutai: A model of Moutai sauce-flavored liquor, produced in Moutai Town, Guizhou, with a history of 800 years, it won a gold medal at the 1915 Panama International Exposition, and was ranked among the three major distilled liquors along with whisky and brandy.

Langjiu: Langjiu believes that many people have also heard of Langjiu, Langjiu is also produced in Moutai Town, Guizhou, among which the Qinghualang series of Langjiu is of better quality.

Xijiu: Xijiu is a brand of Kweichow Moutai, produced in Xijiu Town, Xijiu County, Guizhou.

Qianchao Liquor: Qianchao Liquor is produced in Moutai Town, which is a large-scale soy sauce liquor production enterprise in the core production area of Moutai Town, Guizhou.

Jinsha Huisha Liquor: Jinsha Huisha Liquor is produced in Jinsha, Guizhou, Dashui, Jinsha County, Guizhou Province, and has two brands: Guizhou Abstract Liquor and Jinsha Huisha Liquor.

Guotai Liquor: Guotai Liquor is produced in Moutai Town, Guizhou, and is a modern large-scale soy sauce liquor production enterprise built by Tasly Group in 1999.

Diaoyutai: Diaoyutai is produced in Moutai Town, Guizhou, founded in 1999, mainly in the state-guest series.

If you want to know more, recommend consulting Guizhou Zhuangzhi Liquor Industry****. Guizhou Zhuangzhi Liquor Industry **** is a professional and large-scale liquor enterprise mainly engaged in the production of sauce-flavored liquor. For a long time, Zhuangzhijiu has pursued Zhuangzi's philosophical view of "drinking for fun", advocating consumers to drink good wine and drink healthily.

Wine is like life, maintain pure nature, natural and casual, and feel the happiness brought by good wine itself.