What is the effect of feed starter and what are the functions of fermented feed?

There are many effects of feed starter cultures:

1. Improve feed conversion rate and reduce costs: It is mainly to decompose macromolecular organic matter (lignin, methracin, etc.) in feed into small molecule substances such as monosaccharides and amino acids that are easy to digest and absorb, and produce and accumulate a large number of nutrient-rich microbial bacteria and useful metabolites, such as organic acids, microorganisms, trace elements, etc.

2. Nongshengle feed starter has an obvious acidifying effect on feed, which can increase the content of amino acids in feed, improve the utilization rate of protein and amino acids, and promote animal growth.

3. Poultry manure such as chicken manure and pigeon manure can be regenerated into feed and then recycled, so as to save food and reduce breeding costs.

4. When fermenting straw feed with Nongshengle feed starter culture, the xylan chain and lignin polymer ester chain in the straw are enzymatically hydrolyzed through the growth and reproduction of effective microbial flora, which promotes the softening of straw, the volume expansion, and the conversion of thumb cellulose into sugars.

5. The isothiocyanate in rapeseed cake can be detoxified by 95%, and the cost can be reduced by more than 80%. Therefore, EM straw starter can be used for detoxification.

1. Reduce the cost of feeding The energy feed after the fermentation of this product is converted into bacterial protein feed, and the full price of the fermented material can be reduced, which can reduce the amount of protein feed by about 50%, and soybean meal and fishmeal can not be used, thereby greatly reducing the total cost of feeding. Saving money means making money.

2. Improve the palatability of feed The product after fermentation of this product is golden yellow, smooth to the touch, fragrant smell, excellent taste, very suitable for raw feeding, animals like to eat and eat more, greatly saving fuel and labor costs.

3. Detoxify and detoxify the feed Relying on the life activities and metabolites of the "functional" microorganisms contained in this product, the toxic and harmful substances contained in the feed (especially rapeseed cake and cottonseed cake) are degraded and removed, thereby greatly improving the safety of the feed and making cottonseed cake or rapeseed cake can be used instead of soybean meal.

4. Improve animal disease resistance The microorganisms contained in this product directly participate in the barrier function of the animal intestine, supplement the population and quantity of beneficial microorganisms in the animal intestine, and form "dominant beneficial bacteria."

"group", prevent the colonization and growth and reproduction of pathogenic microorganisms, restore and maintain the microecological balance in the animal intestine, so as to improve animal immunity and disease resistance, so that animals are less diseased, so that farmers can save worry and money.

5. Improve feed utilization The powerful microbial flora contained in this product can destroy the tough plant cell wall in feed raw materials, convert "macromolecule" substances that are difficult to degrade such as cellulose and pectin into "small molecule" substances such as monosaccharides and oligosaccharides, and generate a variety of organic acids, microbiotics, biological enzymes, amino acids and other unknown growth factors, which greatly improves the nutritional level and digestion utilization rate of fermented materials, so that the phenomenon of animals "eating but not changing" and "eating not growing meat" has been completely changed.

It can produce many beneficial metabolites that kill germs.

The application of fermented feed in optimizing and improving water quality is the key to aquaculture and the guarantee of economic benefits. However, due to the limitations of traditional aquaculture models, water quality is susceptible to external factors. With the gradual application of fermented feed, its advantages in improving water quality are becoming more and more obvious.

Under the action of fermented feed, the metabolic function of aquatic animals can be improved, a stable feeding and digestion chain can be established, the discharge of harmful substances in the water can be greatly reduced, and the risk of water quality changes can be effectively avoided.

In addition, the fermented feed itself can rely on the biological barrier of beneficial microorganisms to form a dense membrane flora, and strive to reduce the entry of toxic and harmful substances into the animal's body. Under the action of beneficial bacteria, it can form beneficial effects such as oxidation, nitrification, ammoniation, nitrogen fixation, etc., greatly reduce the accumulation of organic matter in water, accelerate the degradation of harmful substances, make it an inorganic salt suitable for growth, thus forming a complete ecological circulation system, realizing the long-term balance of water quality, and finally achieving the purpose of purifying water quality.

The application of fermented feed in improving production performance: According to the principle of production transformation of fermented feed, a large number of live bacteria will be produced during the fermentation process. By entering the water body and the intestinal tract of the animal, its metabolic function will be improved, and nutrients such as amino acids, vitamins, and digestive enzymes will be effectively absorbed, thereby accelerating the growth of the animal.

Generally speaking, beneficial bacteria are high-protein substances that can form a variety of amino acids, B vitamins and other nutrients that meet the needs of animals. In the process of beneficial bacteria reproduction, they also produce proteases, lipases and other digestive enzymes, which can be used to regulate the balance of the body and further improve the nutrient absorption capacity of animals.

In addition, fermented feed can inhibit the production of seeds, provide a better environment for aquaculture, effectively improve the palatability of feed, increase animal feed intake, and maintain good feeding rules, thereby improving the utilization rate of aquatic feed and promoting economic benefits.

In conclusion, with the development of modern aquaculture technology, fermented feed has become a major trend in future development. Especially at the moment of advocating green environmental protection, fermented feed can better meet the market demand and increase the economic benefits of the aquaculture industry. In addition, the application of fermented feed can also enhance immunity, improve water quality, and improve production performance.

Fermented feed is bound to become the best choice for the aquaculture industry.

In this way, the nutritional value of the feed can be improved, the feed can be fermented, beneficial probiotics can appear, the balance of the microecology can be adjusted, the water quality can be optimized and improved, and some diseases can be prevented.

The nutrients of this feed are relatively high, which is very suitable for absorption, and there are a lot of microorganisms in it, which can regulate the ecological balance, kill some germs, and make some animals grow better and make the stomach and intestines better.

Fermented feed can convert some of the nutrients in the feed into nutrients that are better absorbed, and the fermented feed is also conducive to the absorption of animals, and the fermented feed can maximize the nutrition in the feed. Fermented feed is more conducive to the growth of animals, and fermented feed is more scientific.

In this way, microbial fermentation can be used to increase the yield of grain, and then the soil dominance can be improved, and the soil binding can be regulated, and the harmful bacteria in the soil can also be killed.

This kind of plastic is very easy to absorb, can be a good guarantee of benefits, is conducive to the metabolism of some animals, can prevent some intestinal diseases, regulate the health of the body.

Through fermentation, the feed can be effectively decomposed and converted into small molecules such as glucose and amino acids that are easily digested and absorbed by animals, so as to improve the nutritional value and utilization conversion rate of feed.

The fermented feed formula is generally 55% grass meal and wheat bran.

16%, corn 15%, cake meal 10%, red bran 2%, beneficial microbial preparations 2%, pay attention to different applicable objects, the formula of fermented feed is different, according to different animals for reasonable preparation, fermented feed can improve the nutritional level of feed, promote animal growth.

The fermented feed formula is generally 55% grass meal, 16% wheat bran, 15% corn, 10% cake meal, 2% red bran, and 2% beneficial microbial preparations.

First pour 20-30 kg of warm water of 30 degrees in the barrel, then add 1 kg of brown sugar, solid strains and stir evenly, then add liquid strains to stir, put for 1 hour, dilute the strains with water to 300 kg, and mix with 700 kg of feed, and finally put them into the vat for fermentation.

The most common fermented feeds include cassava residue, straw processed feed, cotton, vegetable and tea dumplings, cake meal, animal scraps, and water.

Fermented feed, mushroom bran processed feed, pomace, distiller's grains, silage, rice bran.

According to the type of microorganisms, it is generally divided into anaerobic fermentation and aerobic fermentation.

The use of fermented feed for poultry and other animals can improve the nutritional level of the feed, promote the growth of the animal, and also maintain the balance of the animal's intestinal flora and improve immunity.

In addition, lactic acid bacteria in fermented feed.

It can inhibit the growth and toxin production of mold, making the use of feed safer.

Summary. Rich in nutrients, easy to ferment, improve immunity, fast fermentation, good taste, 3 days of rapid fermentation, rich in nutrients.

Rich in nutrients, easy to ferment, improve immunity, fast fermentation, good taste, 3 days of rapid fermentation, rich in nutrients.

Good palatability, cost saving, and feed utilization.

Improve reproductive performance and improve the digestion and absorption rate of feed.

Expanded feed** to improve the water environment.

Improve feed conversion rate, clear away heat and promote growth.

High nutritional value and digestibility promote the digestion and absorption of nutrients.

What about the growth rate.

If the absorption rate is increased and the digestion is good, the growth rate will definitely be accelerated.

How about health.

As long as you don't ferment moldy things and pay attention to nutritional matching, it's still no problem.

Oh, you guys have ingredients and billings.

What are you going to feed. Fermented pig feed.

I use greens and grass.

Cooked mixed fermentation method. After cleaning and chopping the collected green fodder, first put the raw materials 1 3 into the pot, add water to boil six to seven mature, and then press the remaining 2 3 raw materials into the tank layer by layer, cover the straw curtain and press the stone, and wait for the grass to sink and fill the tank with water, and the cylinder can be opened after 3 4 days. Bran mixed fermentation method.

The cleaned and cut raw materials are prepared in a ratio of 10:1 between the raw materials and the chaff drum. First fill the tank with a layer of green fodder 13 17 cm thick, and then a layer of bran 3 7 cm thick.

In this way, it is spaced apart, compacted layer by layer, and when it is loaded into a tank, water is added after covering the straw curtain and pressing the stone, so that it can submerge the feed 7 10 cm then Xinlu. Or mix green fodder with bran and compact layer by layer, fermentation is better. Due to the high sugar content of bran bran, it can promote and speed up the fermentation of feed.

Generally, pigs can be fed after 5 to 6 deaths.