A simple way to cook chicken soup at home, how to stew chicken soup is simple

Home-cooked chicken stew. Ingredients: 700 grams of chicken breast.

Ingredients: soy sauce, salt, sugar, chicken essence, green onion, ginger, pepper, star anise, vegetable oil.

Exercise: 1Cut the chicken breasts into small pieces, blanch them in water for 5 minutes, and then control the moisture content of the blanched chicken breasts until dry.

2.Bring vegetable oil to a boil in a pot, then add ginger, garlic and peppercorns, and stir in the pot.

3.Stir-fry the chicken breast, then add soy sauce and sugar to taste.

4.Add cold water to a pot and simmer for 40 minutes, season with salt and chicken essence.

Chicken thighs stewed with potatoes.

Ingredients: 500 grams of chicken wings, 200 grams of potatoes.

Excipients: 1 Sichuan pepper, 5g green onion, 5g ginger, 1 star anise, 2 sand kernels, 2 tablespoons (10g) sugar, 2 tablespoons (10ml) soy sauce, 1 tablespoon salt (5g).

Exercise: 1Wash and slice the chicken wings with tap water, peel the potatoes and cut them into hob shapes, and roll the peppers.

2.Put vegetable oil in a pot, bring to a boil, and then add chopped green onion and ginger foam to make it fragrant.

3.Stir-fry the sliced chicken pieces with black pepper, then stir-fry the star anise, sand kernels, sugar, soy sauce, water, and potato pieces.

4.When it is boiled dry, add the chili cubes and salt. Stir-fry the sugar and place it in a pan.

Here's how to make chicken soup at home:Ingredients: chicken, green onion, ginger, garlic, cooking wine, dried chili, astragalus, white peppercorns, Sichuan pepper, bay leaves, salt, red dates, wolfberry, water.

Tools: pots, kitchen knives, cutting boards, pots, spatulas, spoons, bowls.

1. Pluck the chicken to be stewed in chicken soup and remove the internal organs, then clean it.

2. According to your own needs, use the whole chicken or chop the chicken into pieces.

3. Put half a chicken in a pot under cold water, pour in an appropriate amount of cooking wine, blanch the chicken slowly, and remove blood and impurities.

4. After blanching, take out the chicken and put the chicken in another pot, pour in warm water and put the chicken in the pot.

5. Add the prepared green onions, ginger and garlic to the pot to remove the fishy smell.

6. Next, add other seasonings (dried chili, astragalus, white peppercorns, Sichuan peppercorns, bay leaves).

7. Simmer over medium-low heat for about 2 to 3 hours, and add salt, red dates, wolfberries, etc. about 15 minutes before cooking.

8. Continue to simmer for 15 minutes, then remove from the pot, and the delicious stewed chicken soup is ready to drink.

How can you make the stewed chicken soup delicious, tender and juicy? You just need to master these 5 tips.

When we usually go to the market to buy chicken, we want to buy very fresh chicken, which is better when it is freshly slaughtered, and then we go home and immediately start the soup. In fact, the soup stewed in this way will not taste good, and the fresh chicken bought in the market should be frozen in the refrigerator for 3-4 hours, freezing will make the meat transition from the "stiff period" to the "ripening period", at this time the meat quality is the most tender, and the stewed soup will be delicious.

We all know that when processing meat products, it is generally necessary to blanch, which can not only remove the fishy smell of the meat, dispose of the blood in the meat, but also make the broth clear and not turbid, tender and odorless. In fact, blanching is also very particular, if the meat is boiled slowly under cold water, the meat has undergone a cooking process, and the nutrients are easy to lose, and the warm water pot is the best. Blanched chicken should be quickly rinsed with cold water to make the meat more tender.

Frozen chicken taken out of the freezer will have a refrigerator odor, which will affect the taste, so you can soak it in ginger water for 3-5 minutes before stewing the chicken to eliminate the strange smell and make the chicken fresher.

When stewing chicken soup, be sure to pay attention to the heat, first boil on high heat for about 10 minutes, bring the water to a boil, and do not open the lid within 10 minutes of boiling water, and the soup will not have its original flavor. After boiling, reduce the heat to medium-low and continue to simmer.

When should I put salt in chicken broth? For stewed soups, when to put salt determines the taste of the stewed soup. Salt will react with the meat for a long time, and the protein in the meat will be locked, the soup will be very light, and the meat will not be boiled.

The salt should be put together with the other condiments when the soup is already stewed, and then simmer on high heat for 10 minutes, turn off the heat, and do not remove the lid halfway, so that the chicken broth will fully absorb the condiments and the soup will have a stronger flavor.

Tips: When stewing soup, it is best to use a casserole or crockpot, which can retain the aroma of the chicken soup well and will not let the aroma drift out.

Material. 2 pounds of winter melon, 1 chicken, 1 liter of water, salt.

Method. 1. Start by putting one liter of water in a pot where the soup is boiling.

2. After the water is boiled, put the chicken in it and stew it for an hour and a half.

3. Then put the winter melon in it and simmer it for another half an hour. Put a pinch of salt and you're good to go.

1. Start by putting one liter of water in a pot where the soup is boiling.

2. After the water is boiled, put the chicken in it and stew it for an hour and a half.

3. Then put the winter melon in it and simmer it for another half an hour. Put a pinch of salt and you're good to go.

Casserole + whole chicken or chicken nuggets + star anise, cinnamon, bay leaf cooking wine (what to add, what to add, you can not add) + green onion and ginger + water (not over the chicken body or chicken about the length of the little finger).

Bring to a boil over high heat, remove the foam, add salt to taste, cover and simmer over low heat for 1 hour.

Simple no, simple, hehe.