How to stew chicken soup deliciously, how to stew chicken soup delicious

Fresh chicken soup with lotus root, shiitake mushrooms.

Ingredients: 1 chicken thigh, 200 grams of lotus root, 4 shiitake mushrooms.

Ingredients: 8 grams of lily, 11 grams of Chinese yam.

Seasoning: Salt and chicken essence to taste.

Production steps: 1. Prepare all the raw materials.

2. Wash and peel the lotus root and cut it into slices.

3. Wash the chicken thighs and chop them into pieces.

4. Put the chicken thighs in a pot of boiling water, blanch them, remove them, and drain the water.

5. Put all the ingredients into a casserole, add 1 large bowl of water to boil over high heat, then turn to low heat and simmer for 30 minutes.

6. Add an appropriate amount of salt and chicken essence to taste before cooking.

Chicken soup stewed with yam.

Ingredients: a local chicken, iron stick yam, wolfberry.

Production steps: 1. After peeling the yam, soak it in water immediately to prevent oxidation;

2. Wash the chicken, drain the water, and chop it into large pieces;

3. Bring to a boil in a pot under cold water, add some cooking wine, continue to boil for 2 minutes, skim off the foam;

4. Remove and rinse off the foam and impurities on the surface of the chicken nuggets with warm water;

5. Put the washed chicken pieces into the casserole, add enough hot water at one time, and bring to a boil over high heat;

6. After skimming off the foam, add green onion and ginger slices, turn to low heat and simmer for about 40 minutes;

7. Add the yam cut into hob pieces and continue to simmer over low heat;

8. Simmer until the yam is soft and rotten, season with salt, and sprinkle in the washed wolfberries five minutes before cooking.

The chicken broth is stewed as follows:Ingredients: 1000 grams of old hen pieces.

Excipients: Appropriate amount of green onion and ginger, 6 grams of salt.

Steps: 1. In order to save energy when eating, I used chicken nuggets to cook chicken soup today. Chop the chicken pieces, boil in a pot under cold water, boil until boiling, remove and rinse again.

2. Put the boiled chicken pieces into the pot and add the green onion and ginger. In fact, simple ingredients and the simplest method can achieve a rare deliciousness.

3. Put the boiled chicken pieces into the pot and add the green onion and ginger.

4. In fact, simple food and the simplest method can achieve rare deliciousness.

Agaricus mushroom chicken broth.

Ingredients. 30g agaricus mushroom, 1 chicken, a little green onion, a little cooking wine, an appropriate amount of water, 2 pieces of ginger, 3g wolfberry, 4 red dates, a little flour.

Method. 1. Soak the agaricus mushroom in advance, and prepare the green onion and ginger.

2. Take care of the chicken and cut it into small pieces.

3. Chicken gizzards and intestines are carefully scrubbed and rinsed with flour repeatedly.

4. Add green onion and ginger to the pot, a little cooking wine, blanch the chicken first, and then remove it.

5. Add water to the casserole and bring to a boil, add agaricus mushrooms and ginger slices, and cook for an hour.

6. Then add the chicken pieces and add the red dates.

7. Simmer on low heat for half an hour to 45 minutes, and add salt to taste.

8. Add a little washed wolfberry before cooking and cook for two minutes.

Mushroom Chicken Soup] The chicken cooked in this mushroom soup tastes so delicious, and the delicious chicken soup seems to be rippling on the tip of my tongue all the time.

Chicken soup ingredients] 1 chai chicken, 5 brown mushrooms, half a green onion, 1 piece of ginger, a little salt.

1.Rinse the whole chicken one by one, remove the miscellaneous hair, disassemble it into large pieces, and cut it along the joints so that there will be no bone residue;

2.Put the chicken into the saucepan, add enough water, cover the lid, and when the soup is boiling, use a small oil net to remove the foam; Then put the green onion and ginger slices into the soup pot, cover the lid and cook;

3.Prepare the brown mushroom, this mushroom is very similar to the white mushroom, the color is light brown, you can use any kind of mushroom, which can make the chicken soup more delicious and more nutritious;

4.When the meat is rotten, cut the brown mushrooms into thick slices and cook them for another 5 minutes, sprinkle with a little salt and chopped chives when they come out of the pot. It's so moisturizing to drink a big bowl in autumn!

Chicken soup with mushrooms.

Material. 1 local chicken, 1 small piece of ham, 1 chicken leg mushroom, a little enoki mushroom, a little small mushroom, an appropriate amount of wolfberry, ginger, green onions, shallots, salt, pepper.

Method. 1.Handle the chicken and set aside.

2.Put a little oil in a pan and heat it, add the ginger slices and green onions and stir-fry until fragrant.

3.Then add enough water, put in the local chicken and ham and bring to a boil over high heat, turn to low heat and simmer for about 1 hour (during this period, there is blood foam that needs to be drained).

4.Wash the mushrooms and cut them into sections.

5.Soak the goji berries in hot water and set aside.

6.Simmer the chicken broth until the chicken is crispy, then add the chopped mushrooms and continue to cook, adding an appropriate amount of salt.

7.Add drained goji berries, sprinkle with chopped green onions, and pepper before cooking.

Chicken soup stewed with yam.

Material. 1 farmer's chicken, 1 yam, 1 small handful of wolfberry, green onion and ginger, cooking wine, salt.

Method. 1. After the chicken is slaughtered, clean the abdominal cavity, chop it into small pieces, wash the green onion and ginger, slice the ginger, and tie the green onion into a green onion knot.

2. Put the chopped chicken pieces into a pot, add enough cold water, and bring to a boil.

3. Skim off the foam.

4. Add a tablespoon of cooking wine.

5. Add ginger slices and green onion knots.

6. After boiling, turn to low heat, cover and simmer for about 30 minutes.

7. Peel the yam and cut it into small pieces, add it to the pot, continue to cover and simmer for 10 minutes.

8. Rinse the wolfberries with water, add them with the lid, continue to simmer for 10 minutes, and add salt to taste.

Ingredients: half a local chicken, carrots, corn, red dates, ginger slices, Sichuan peppercorns, salt. Steps:

1. Soak the jujube in cold water until it swells. 2. Peel off the skin of the carrot and cut it into radish pieces, cut the corn into small pieces, cut the chicken into small pieces, put it in boiling water for a while, and then put it aside. 3. Add a lot of water to the soup pot, put the chicken into the pot, and then put the red dates, ginger slices and peppercorns and other seasonings into the pot.

4. Boil it on high heat, then remove the foam and add the chopped carrot cubes and corn segments. 5. Turn to low heat for 30 minutes and add a small amount of salt.

Ingredients: 1 local chicken, 1 yam, a little wolfberry. Steps:

1. Peel off the yam skin and soak it in water, wash the chicken, drain the water and chop it into pieces with a knife. 2. Pour cold water into the pot, pour the chicken pieces into it and boil over high heat, add a little cooking wine, cook for another 2 minutes, skim off the white foam and remove the chicken pieces, and wash the white foam and dirt on the surface of the chicken pieces with warm water. 3. After washing, put it in the pot again, add enough hot water, skim the white foam floating on it after boiling, add green onions and ginger slices, turn to low heat and simmer for about 40 minutes.

4. Add the yam cubes, continue to simmer slowly over low heat, stew until the yam becomes soft and rotten, sprinkle a little salt, put the wolfberries in five minutes before the pot, and you can eat it after 5 minutes.

Ingredients: half a chicken, 10 chestnuts. Ingredients:

1 carrot, 2 green onions, 2 pieces of ginger, 8g American ginseng, 20 wolfberries, salt, pepper. Steps: 1. Put water in the pot, put in the chicken pieces and ginger slices and boil until the water boils, and remove the chicken.

2. After washing the chicken, put it in the soup pot and add green onion and ginger slices to cook for one hour. 3. After that, sprinkle with salt and pepper, put the chestnuts in and cook for another hour. 4. Finally, put the carrot and wolfberry in and cook for half an hour.

5. Finally, add a little sesame oil and sprinkle some coriander.

Ingredients: 1 local chicken, 10 flower mushrooms. Steps:

1. Clean and handle the chicken, then soak the mushrooms in warm water for 60 minutes. 2. Cut the chicken into pieces, pour it into a pot, pour in enough water, bring it to a boil, skim off the white foam, add ginger slices and green onions, and pour in a little cooking wine. 3. Pour in enough water and put in the soaked flower mushrooms.

4. After boiling over high heat, change to low heat and simmer slowly for about an hour and a half, and finally add salt to taste. Tips: 1. It is best to add enough water at one time, otherwise it will affect the deliciousness of the soup.

2. You don't need a lot of seasoning for the final seasoning, just add salt.

Take a look at these practices, I hope it will help you.

1. Slaughter live chickens and eat frozen chickens. 2. Cook the chicken in boiling water, which can not only remove the fishy smell, but also a thorough cleaning process of the meat, which can make the stewed soup cool but not turbid, fragrant and odorless. 3. After the flying water is finished, immediately rinse the meat pieces with cold water and then put them in the pot to stew.

4. Controlling the heat is the key to stewed soup. Bring to a boil on high heat for 10 minutes, then turn to low heat. 5. Salt and other condiments should be put in when the soup is about to boil, and do not stir after adding salt, which will leave a raw salt smell.

After adding salt, turn to high heat for another 10 minutes, and do not remove the lid halfway, so that the chicken soup will have a stronger flavor.

Chicken soup with cordyceps flowers.

Ingredients. 2 chicken chop legs, 15 grams of cordyceps flowers, 2 star anise, appropriate amount of green onion, 1 piece of ginger, appropriate amount of salt.

Method. 1. Blanch the chicken thighs.

2. Put green onions, ginger and star anise in the rice cooker.

3. Blanch the chicken thighs and wash them.

4. Add the chicken thighs, cordyceps flowers, add water, and cover the chicken thighs.

5. Turn on the power and select the [soup porridge] function.

6. Add an appropriate amount of salt after the program is stopped, and it is ready to eat.

Chicken soup with yam lotus root.

Ingredients. Half a small chicken, 1 section of lotus root, 1 yam, 100g of peanuts, 50 wolfberries, 1 piece of ginger, 1 ml of cooking wine, 4 small pieces of green onions, and an appropriate amount of salt.

Method. 1. After the fresh chicken is cleaned, cut into pieces;

2. Pour water into the pot, add the chicken, scattered ginger and cooking wine, boil in cold water, remove and wash;

3. Peel the peanut shell and wash it for later use, peel the lotus root, wash it, and cut it into large pieces;

4. The treatment method of yam is the same as above; peeled, washed, cut into large pieces;

5. Put the chicken, green onions, and ginger slices into the stew pot;

6. Put the peanut lotus root and yam together, and pour in an appropriate amount of water;

7. Choose "meat", simmer for 3 hours, after an hour, add wolfberries and an appropriate amount of salt;

8. After the chicken broth is stewed, serve it hot.