How to stew chicken soup deliciously, how to stew chicken soup delicious

The chicken soup stew is delicious and easy to make as follows

1. Deal with the purchased chicken first, disembowel it, remove the internal organs, and cut it into small pieces.

2. Boil some water, don't boil, just heat it, pour it into the basin with the chicken, remove the dirt on the surface of the chicken, and drain the water.

3. Marinate the chicken pieces with green onion and ginger and a spoonful of cooking wine to remove the fishiness.

4. Put the cold chicken nuggets into the clay pot, pour in water, do not pass the chicken nuggets, put a large flap (one is enough, too afraid of the taste of spices to take away the umami of the chicken itself) and boil over high heat, at this time don't be afraid of trouble, be sure to use a spoon to skim out the foam on the surface of the soup, the taste of the chicken will be better.

5. Turn to low heat and stew until the meat is cooked, the time has to take nearly two hours, if you use a pressure cooker, it will be faster, but the taste is not as delicious as the slow fire made by the casserole.

6. Put a little salt at the end, simmer for a while, and put the salt last, otherwise it will make the meat hard.

7. When I waited for the chicken to stew halfway, I added some jujubes and wolfberries, and finally when the chicken was almost ready, I suddenly remembered that there was a pumpkin steaming in the pot over there, so I had an idea, cut off a few pieces of the pumpkin that had been steamed, and threw it into the chicken soup and stewed it for a few more points.

Drinking soup before meals is a habit of many people, and chicken soup is one of them, and the deliciousness of chicken soup is what many people like to drink. In the past, there was no chicken essence or monosodium glutamate, so chicken broth or chicken bones were dried and ground into powder to make condiments to enhance umami.

1. Choose local chickens (that is, firewood chickens) or laying hens (that is, chickens that lay eggs), and then old hens, which must be live, slaughtered chickens, such chickens are stewed out fresh, tender and delicious.

2. Remove some attachments from the chicken to make the chicken soup more delicious. Accessories that affect the color and taste of the soup include: the red offal of the chicken, such as the liver, lungs, heart, etc.; Cut off the toenails on the chicken feet, there are a large number of bacteria in the toenails, which are easy to contaminate the whole pot of chicken broth; Remove the chicken nose, which is located between the upper part of the chicken mouth and the eyes, otherwise it is easy to make the chicken soup smell.

I'm a chicken head and chicken feet are removed (optional).

3. Rice water contains certain starch, vitamins and trace elements. Before making the soup, soak the chicken in rice washing water for 15 minutes, which can not only remove the odor from the chicken skin, but also make the chicken more tender. (Optional).

4. Stewed chicken soup should be made in a porcelain pot or casserole, so that the stewed chicken soup is original, do not use an iron or aluminum pot, the stewed chicken soup is not delicious, and the iron and aluminum pot are easy to destroy the fragrance and umami.

5. When stewing chicken, add enough water at one time in a clay pot or casserole, and do not add water halfway, otherwise the soup will not be mellow. If you really add less water, you must add boiling water halfway.

First cover the fire and bring to a boil, open and skim off the blood foam, and be sure to skim it clean, so that the chicken soup is clear. Skim off the blood foam.

Add cooking wine. Add ginger slices or longan (longan optional).

Add the lid and then turn to low heat, don't just uncover it at this time, the soup that is "out of gas" is easy to lose its original flavor.

6. Stew chicken about 7 minutes cooked, if it is a nutritious chicken soup stewed with nourishment, I like to eat shiitake mushrooms (dried shiitake mushrooms and chicken nuggets stewed together, fresh shiitake mushrooms, 7 minutes cooked in addition), red dates and wolfberries, etc., at this time to add, the chicken soup tastes particularly fresh, and there is a sweet feeling. However, the ingredients should not be too much and too miscellaneous, otherwise it is easy to destroy the taste. On the contrary, it is stewed broth, which is used for cooking, so you don't need to add these ingredients, you can stew it directly.

7. Don't put salt too early, otherwise not only will the soup taste become lighter, it is easy to add too much salt, and the meat will not be stewed. Be sure to add salt when the soup is almost ready. After adding salt, turn to simmer for a few minutes and turn off the heat, so that the salt flavor enters the chicken, and a pot of fragrant chicken soup is stewed.

Wang Gang explained the stewed chicken soup.

The practice of authentic Cantonese chicken soup.

First Chef Stewed Chicken.

Do you want to blanch the stewed chicken?

The practice of Cantonese stewed chicken soup.

1. Nourishing chicken broth.

1. Ingredients: 1 old hen, 30 wolfberries, 10 round meat, 15 red dates, 5 codonopsis, 6 slices of angelica, 5 slices of astragalus, a little salt and ingredients. 2. Practice steps.

1) Wash the old hen and chop it into four large pieces, put it in the cooking wine and boil the water in the pot to cool it, peel the skin and set aside.

2) Wash angelica, codonopsis, round meat, red dates, and wolfberries for later use.

3) Put an appropriate amount of water in the pot, put the chicken and herbs together in the pot, cover and bring to a boil.

4) Simmer for 60 to 90 minutes, add salt.

2. Stewed chicken soup.

1. Ingredients: half a hen, 20 grams of red dates, salt, green onions, ginger, pepper, vinegar, and one red date.

2. Practice steps.

1) Wash the hen and remove the internal guts and internal grease.

2) Put the washed chicken in the boiling water and fly the water.

3) Cut the green onion and ginger into sections, rub the surface of the ginger, wash the red dates, and soak for about 10 minutes.

4) Fill another pot with water, add chicken, green onions, ginger and red dates, and cover the pot.

5) Bring to a boil over high heat and simmer for about 1 hour, then sprinkle with pepper and salt.

Mugwort old chicken soup, color: fragrant, bitter taste, especially beneficial to health care.

Ingredients: 150 grams of fresh mugwort stems; 1 old hen; Appropriate amount of refined salt; ginger 10 g; Appropriate amount of water;

Production: 1. Bloodlet the old hen and slaughter it, pluck the feathers, remove the internal organs, then wash and cut it into large pieces.

2. Wash the ginger and pat it flat.

3. Wash the clay pot and put in the old hen, mugwort stalks, and ginger; Add water.

4. Bring to a boil over a fierce fire first, boil for about 5 minutes, then convert the land to low heat and boil, with the water surface boiling as the degree, and cook for about an hour.

5. Add an appropriate amount of refined salt to drink.

Chicken and sea cucumber soup.

Ingredients: 100 grams of sea cucumber, 150 grams of chicken breast, 50 grams of shrimp. 50 grams of black fungus.

1 egg white for seasoning, appropriate amount of wet starch, salt, soy sauce, rice wine, and clear soup. Big bump.

1.The sea cucumber is cleaned, and the oblique batch is formed into pieces. Cut the chicken breast into rectangular slices, and mix it with salt, rice wine, egg white, and wet starch. Wash the shrimp, squeeze them dry, and also starch them with egg whites. Put the black fungus into the pot of boiling water as if it was penetrated, and then remove it and put it in cold water.

2.Put clear soup, rice wine, soy sauce and sea cucumber in the clay pot, boil it over a strong fire, add chicken slices, shrimp, salt and black fungus.

In the slow boiling of chicken bones, most of the nutrients will be dissolved into the soup, which is very easy for the human body to absorb, and it is a good tonic for replenishing qi and blood in winter, and there is also a lot of calcium. So how do you stew chicken soup dishes delicious? Let me take you to take a look.

Ingredients:

Ingredients: 1 2 hens.

Excipients: 4 jujubes (dry), 4 slices of ginger, 1 2 green onions, 4 longan, 10 wolfberries.

Seasoning: 1 star anise, 1 teaspoon of Sichuan pepper, 1 slice of cinnamon, 1 slice of angelica, 1 slice of tangerine peel, appropriate amount of water, a few cloves.

Method:

1.When buying chicken, let the store clean the inner cavity, take it home and soak it in water 2 to 3 times after a little cleaning, until the water is clear, chicken'The blood foam is not as much as that of pigs and beef, so you can soak it in water 2 to 3 times; Cut the green onion and ginger into large slices, and wash the red dates; Put the finely chopped spices in the cooking box and fasten them so that the soup pot is easy to take out even after cooking.

2.Put all the ingredients except the wolfberries into the casserole, fill it with water at one time, and boil over high heat; The cooking box is buckled, and the red dates are cut with scissors to cut two openings, but do not cut them off, and keep the complete shape of the dates.

3.Turn to the lowest heat and simmer slowly for about 2 hours (for soup, you can turn the heat to the minimum to keep the casserole slightly boiling, but the lid of the pot can not overflow, it is best that the water can not be volatilized, and the quality of the soup can be slowly boiled more and more mellow).

4.Simmer until fragrant, the chicken can be gently penetrated with a chopstick, then add the wolfberry, cover the lid, and continue to simmer for about half an hour on low heat.

5.After the pot is stewed, take out the cooking box, discard the spices inside, then remove the chicken, tear the chicken into small pieces and pour it into the pot.

Chicken soup with mushrooms.

Material. 1 local chicken, 1 small piece of ham, 1 chicken leg mushroom, a little enoki mushroom, a little small mushroom, an appropriate amount of wolfberry, ginger, green onions, shallots, salt, pepper.

Method:1.Handle the chicken and set aside.

2.Put a little oil in a pan and heat it, add the ginger slices and green onions and stir-fry until fragrant.

3.Then add enough water, put in the local chicken and ham and bring to a boil over high heat, turn to low heat and simmer for about 1 hour (during this period, there is blood foam that needs to be drained).

4.Wash the mushrooms and cut them into sections.

5.Soak the goji berries in hot water and set aside.

6.Simmer the chicken broth until the chicken is crispy, then add the chopped mushrooms and continue to cook, adding an appropriate amount of salt.

7.Add drained goji berries, sprinkle with chopped green onions, and pepper before cooking.

Chicken soup stewed with yam.

Material. 1 farmer's chicken, 1 yam, 1 small handful of wolfberry, green onion and ginger, cooking wine, salt.

Method:1. After the chicken is slaughtered, clean the abdominal cavity, chop it into small pieces, wash the green onion and ginger, slice the ginger, and tie the green onion into a green onion knot.

2. Put the chopped chicken pieces into a pot, add enough cold water, and bring to a boil.

3. Skim off the foam.

4. Add a tablespoon of cooking wine.

5. Add ginger slices and green onion knots.

6. After boiling, turn to low heat, cover and simmer for about 30 minutes.

7. Peel the yam and cut it into small pieces, add it to the pot, continue to cover and simmer for 10 minutes.

8. Rinse the wolfberries with water, add them with the lid, continue to simmer for 10 minutes, and add salt to taste.

Coconut chicken soup under the sea.

Materials. Submarine coconut gram; dates; wolfberry grains; one yellow chicken; Polygonatum japonatum; Lily; dried white fungus pear; Sliced ginger.

Method:I bought a soup in Guangdong before, and found it very delicious, and then I remembered the ratio and prepared the materials by myself, which is cheaper, in fact, it is not difficult, and it is a very common ingredient. Soak the coconut on the seabed, white fungus, polygonatum japonica, lily and dried pear in cold water for 30 minutes.

Rinse the three yellow chickens a few times, then put cold water into the pot, add cooking wine, ginger slices, and bring to a boil.

Remove it, rinse it repeatedly, remove the ginger slices and throw them away.

Add the goji berries, dates, and soaked ingredients to the pot, and add the fresh ginger slices, 3 to 4 slices. Add boiling water, simmer for 2 hours.

This is my first recipe, it's worth trying, and I wish you all good health and happiness every day!

Chicken soup wonton (with chicken soup recipe).

Materials. Hen; Scallions; Ginger; Sugar; Salt; Egg; Coriander; shredded mustard; Nori; pepper; Sesame oil.

Method:Chop the chicken pieces (don't stew the whole chicken for the convenience of stewing at home), pot under cold water, open the lid, and continue to cook for 5 minutes after the water is boiled. Remove the chicken pieces and rinse with warm water.

Put green onion knots and ginger slices in a casserole and boil water, add chicken pieces after the water boils, and put a teaspoon of sugar (the stewed chicken soup is more delicious). Bring to a boil over high heat and simmer until the chicken is crispy.

The wontons were wrapped and frozen in the refrigerator before, so I won't go into details. Boil water in a small pot and add wontons when the water boils. At this time, the base material begins.

Spread out a thin egg skin and cut into shreds.

Shredded mustard chopped. (The mustard package is put up).

Finely chop the parsley. Chicken broth bring to a boil.

Put all the ingredients in a large bowl, add the appropriate amount of salt, pepper, a drop of sesame oil. (I don't have seaweed at home) and wash it with chicken broth.

The wontons are cooked and fished in, OK! ^_

Ingredients: half a local chicken, carrots, corn, red dates, ginger slices, Sichuan peppercorns, salt. Steps:

1. Soak the jujube in cold water until it swells. 2. Peel off the skin of the carrot and cut it into radish pieces, cut the corn into small pieces, cut the chicken into small pieces, put it in boiling water for a while, and then put it aside. 3. Add a lot of water to the soup pot, put the chicken into the pot, and then put the red dates, ginger slices and peppercorns and other seasonings into the pot.

4. Boil it on high heat, then remove the foam and add the chopped carrot cubes and corn segments. 5. Turn to low heat for 30 minutes and add a small amount of salt.

Ingredients: 1 local chicken, 1 yam, a little wolfberry. Steps:

1. Peel off the yam skin and soak it in water, wash the chicken, drain the water and chop it into pieces with a knife. 2. Pour cold water into the pot, pour the chicken pieces into it and boil over high heat, add a little cooking wine, cook for another 2 minutes, skim off the white foam and remove the chicken pieces, and wash the white foam and dirt on the surface of the chicken pieces with warm water. 3. After washing, put it in the pot again, add enough hot water, skim the white foam floating on it after boiling, add green onions and ginger slices, turn to low heat and simmer for about 40 minutes.

4. Add the yam cubes, continue to simmer slowly over low heat, stew until the yam becomes soft and rotten, sprinkle a little salt, put the wolfberries in five minutes before the pot, and you can eat it after 5 minutes.

Ingredients: half a chicken, 10 chestnuts. Ingredients:

1 carrot, 2 green onions, 2 pieces of ginger, 8g American ginseng, 20 wolfberries, salt, pepper. Steps: 1. Put water in the pot, put in the chicken pieces and ginger slices and boil until the water boils, and remove the chicken.

2. After washing the chicken, put it in the soup pot and add green onion and ginger slices to cook for one hour. 3. After that, sprinkle with salt and pepper, put the chestnuts in and cook for another hour. 4. Finally, put the carrot and wolfberry in and cook for half an hour.

5. Finally, add a little sesame oil and sprinkle some coriander.

Ingredients: 1 local chicken, 10 flower mushrooms. Steps:

1. Clean and handle the chicken, then soak the mushrooms in warm water for 60 minutes. 2. Cut the chicken into pieces, pour it into a pot, pour in enough water, bring it to a boil, skim off the white foam, add ginger slices and green onions, and pour in a little cooking wine. 3. Pour in enough water and put in the soaked flower mushrooms.

4. After boiling over high heat, change to low heat and simmer slowly for about an hour and a half, and finally add salt to taste. Tips: 1. It is best to add enough water at one time, otherwise it will affect the deliciousness of the soup.

2. You don't need a lot of seasoning for the final seasoning, just add salt.

Take a look at these practices, I hope it will help you.