The water in which the tea is boiled is on the mountain, in the river, and under the well What does

Since ancient times, there is a saying that tea is paired with famous water, and many of the world's first springs are all derived from tea. Tea saint Lu Yu in the "Book of Tea" has the so-called "mountain water, river water, well water", the water is different grades, although there are various methods of water storage in ancient times, and now the transportation is convenient, water storage is easier, but the famous spring is limited after all, if the tea is made with the name of water, then the taste of tea is extraordinary people can enjoy. Moreover, the quality of water is not in whether it is a well, but in its clear, lively, light, sweet, cold, only the five flavors are all together, can be regarded as good water, such as distilled water, although it has its lightness, but in the end because of less sweetness and not use.

Lu Yu once clearly pointed out in the "Book of Tea":"Its water is used in the mountains and rivers, in the rivers and under the wells. "

Generally speaking, in natural water, spring water is relatively clean, with less impurities, high transparency, less pollution, and the best water quality. However, due to the different sources of water and the routes through which they flow, there are great differences in dissolved matter, salt content, and hardness, so not all spring water is of high quality. China is known as one of the five famous springs; Zhenjiang Zhongcold Spring, Wuxi Huishan Spring, Suzhou Guanyin Spring, Hangzhou Hupao Spring and Jinan Baotu Spring.

When choosing water for making tea, it is necessary to understand the relationship between the hardness of the water and the quality of the tea. Natural water can be divided into hard water and soft water; Water containing a large amount of calcium and magnesium ions is called hard water; Water that does not contain or only a small amount of calcium and magnesium ions is called soft water. If the hardness of the water is caused by calcium bicarbonate or magnesium bicarbonate, it is called temporary hard water.

After boiling temporarily, the bicarbonate contained in the hard water is decomposed into intolerant carbonate, so that the hard water becomes soft water. Usually use an aluminum kettle to boil water, and the white sediment at the bottom of the pot is carbonate.

a) The hardness of the water affects the pH value (pH) of the water, which in turn affects the color of the tea. When the pH is greater than 5, the color of the tea soup deepens, and when the pH value reaches 7, theaflavins will be automatically oxidized and lost.

b) The hardness of water will affect the solubility of the active ingredients of tea. The soft water contains less other solutes, and the solubility of the active ingredients of tea is high, so the tea taste is strong; The hard water contains a large amount of calcium and magnesium ions, and the solubility of the active ingredients of tea is low, so the tea taste is light. If the iron ion content in the water is high, the tea soup will turn black brown, which is the result of the interaction between tea polyphenols and iron.

Therefore, it is better to use soft water and temporary hard water to make tea.

In natural water, rainwater and snow water are soft water, spring water, stream water, and river water are temporary hard water, some groundwater is hard water, and distilled water is soft water made artificially.

Spring water is the best for making tea, followed by river water, and well water is the worst.

"Water in the mountains, water in the river, and water in the well": spring water, river water, well water.

Mountain water, river water, well water": The best water used to make tea is spring water, followed by river water, and the second is well water.

It should refer to the tea brewed with mountain water as the top grade, the river water brewed as the middle grade, and the well water soaked as the lower grade.

Mountains and rivers are mountain spring water, and making tea with this water has the clarity of spring water, and the tea brewed is the best quality.

Both river water and well water have a fishy smell and impurities.

Most of the spring water comes from the overlapping rocky mountains. The vegetation on the mountain is luxuriant, and the mountain spring gathered from the mountain rock fault stream is rich in carbon dioxide and various trace elements that are beneficial to the human body; The spring water filtered by sand and gravel, the water quality is clean and crystalline, containing very few compounds such as chlorine and iron, and making tea with this spring water can make the color, flavor and shape of the tea get the most play. However, not all mountain spring water can be used to make tea, such as sulfur mineral water.

River and river water belongs to surface water, containing more impurities, higher turbidity, generally speaking, it is difficult to achieve good results for making tea, but it is far away from people, and it is a place where vegetation grows luxuriantly, and there are fewer pollutants, so that the river, river and lake water is still a good water for making tea. For example, the Fuchun River in Tonglu, Zhejiang, the Qiandao Lake in Chun'an, and the Jianhu Lake in Shaoxing are examples. Lu Yu of the Tang Dynasty said in the Book of Tea:

Its river water takes away those who are far away". That's what it means. Bai Juyi in the Tang Dynasty said in the poem:

Shushui sent but surprised, Weishui decoction came to the beginning of Juezhen", thinking that Weishui sencha is very good. Li Qunyu of the Tang Dynasty said: "Wu Ou Xiangshui Green Flower", saying that Xiangshui sencha is not bad.

Xu Cishu of the Ming Dynasty went further in "Tea Shu" and said: "The water of the Yellow River comes from the sky. The turbidity is earthy, clear and pure, and the fragrance is spontaneous".

It is said that even if the turbid Yellow River water is clarified, it can also make the tea soup fragrant and mellow. This is true in ancient times, and it is also true in modern times.

The well water is groundwater, with low suspended solids content and high transparency. However, it is mostly shallow groundwater, especially urban well water, which is susceptible to pollution by the surrounding environment and is used to make tea, which is detrimental to the taste of tea. Therefore, if you can draw the water from the living well to make tea, you can also make a good cup of tea.

In the Tang Dynasty, Lu Yu Tea Sutra said that "those who take more from wells", and Lu Shusheng in the Ming Dynasty said in the seven categories of sencha "Those who take more from wells, and those who draw more will live with water", which is what they say.

According to my feelings, it should be the water in the mountains that is more suitable for making tea, the second is the river water, and the second is the water in the well. This also has a bit of charm of high and low inconsistency. The division of the upper, middle and lower grades is also related to the distance between the inner and lower worlds. This is also reflected"tract".

This sentence is from Lu Yu's "Book of Tea". The meaning should be that "(for making tea) the best choice is to use mountain water, river water is the medium choice, and well water is the last choice".

On the mountain: take the upper layer of the mountain.

River water: take the middle layer of river water.

Well underwater: Take the underwater layer of the well.

It's better to make tea.

It means that the upper quality of the water used to boil tea should be taken from the upper reaches of the mountain spring water, the middle reaches of the river water, and the lower part of the well water.

Mountains and rivers are the best choice, river water is medium, and well water is the last choice.

The mountains and rivers are secondary, and the well water is even secondary.

In 780 A.D., Lu Yu's "Book of Tea" mainly means that tea brewed with mountain spring water is the best. The second is the tea brewed in river water, which is general. Tea brewed with well water is the worst, and tea brewed with well water is the worst and most difficult to drink.

"On the mountain, in the river, under the well"From the Tang Dynasty "Tea Fairy" Lu Yu's book "The Book of Tea".

Meaning: Shanshui (spring water) for making tea is the best; The use of river water (river water) is average, medium; The use of well water is the worst and worst.

On the mountain, in the river, under the well"It is an empirical theory of making tea in ancient times, but it is completely inapplicable in modern times.

The modern environment is seriously polluted, the spring water is nowhere to be found, the river water cannot be used at all, and the occasional well water is a better choice, much stronger than tap water.

The best water for cooking tea is mountain spring water, followed by river water, and the worst is well water.

Landscape water is the best for making tea, river water is average, and well water is the worst.

This is to say that the water for making tea, the water for making tea in the mountains and rivers is the best, the river water is medium, and the well water is the lowest! ~~

This sentence should be understood as: the mountain water is the most textured, the river water also has its unique fragrance, and the well water has a clear and sweet taste. According to the order of turbidity, the landscape is the first, the river is the second, and the well water is the third.

This is from the Book of Tea. It is said that the mountain spring water (the water for making tea) is the best and the best water, the water quality of the river water is medium, and the water quality of the well water is inferior.

The water in the mountains is of the highest quality, the water in the river is medium, and the water in the wells is of the lower grade. This is classical Chinese, and the language is just enough.

Even the water in the mountains flows from the top down, the water in the rivers generally flows between the lake and the sea, and the well water flows underground! I guess that's what it means!! The explanation is not good, please understand!!