What kind of fish is a mekong What is the difference between a mekong and a catfish

Mekong is a freshwater fish, a scaleless fish that mainly grows in the estuary area of the Mekong River in Vietnam, and another name for Mekong is mango. The body of the Mekong fish is long and flattened, the body color is blue-gray, the abdomen is silvery-white, and the body surface is smooth and scaleless. The head is conical and flattened.

The snout is short, the mouth is sub-subordinate, and the upper and lower jaws are toothy. One pair of mandibular whiskers and one pair of tentacles, the eyes are of equal size. The back is raised, and the abdomen is round without abdominal ridges.

The gill membrane is well developed, united in the cheeks, and the gill rakers are long and strip-shaped. The dorsal fin is located at the highest point of the back. pectoral fin pectoral position; pelvic fins small; Anal fin is longer.

Positive-tailed, bifurcated.

Mekong is a freshwater fish that is delicious in taste.

Morphological characteristics of Mekong.

The body is elongated, flattened laterally, and the dorsal and ventral margins are straight. The head is flat and small. The snout is prominent and slightly pointed.

The eye is small, superior lateral, with a small basal forked spine below the anterior line of the eye. The mouth is small, lower, and horseshoe-shaped. There are 5 pairs of whiskers, including 2 pairs of snout whiskers, 1 pair of mouth horns, and 2 pairs of chin whiskers.

The body is covered with small round scales, and the head is scaleless; The lateral line is indistinct, and the longitudinal scales are 140-170. There are no hard spines in each fin, and the dorsal fin soft bar 3 (unbranched soft bar) 7 (branched soft bar); anal fin 3 (unbranched soft bars), 5 (branched soft bars); pelvic fin 1 (unbranched soft bars), 6-7 (branched soft bars); The caudal fin is rounded. The dorsal side of the body is light brown, the ventral side is pale yellow, and there is a diagonal black line on the upper jaw under the eyes.

The lateral upper half and dorsal part of the body have several distinct longitudinal black plaques that extend to the base of the caudal peduncle. The caudal fin has 4-5 rows of black markings arranged vertically, with a distinct black spot above the base.

Nutritional benefits of mekong.

1. Mekong fish is a kind of aquatic fish with fresh and tender flesh, which contains a large amount of high-quality protein and rich vitamins, which can promote human metabolism and improve the function of various organs of the human body. In addition, it is also rich in trace element calcium, which can promote bone development and prevent osteoporosis.

2. From the perspective of traditional Chinese medicine, Mekong fish also has a variety of effects such as replenishing qi, relieving cough and asthma, in addition, it also contains some antioxidants, which can clean up free radicals in the body and delay aging, and regular consumption can also prevent anemia and malnutrition and weakness and other adverse symptoms.

Mekong fish is a species of fish of the genus Mekong in the family Cyprinidae. Living in Southeast Asia, it is also called mango, which is a scaleless fish, with an elongated body, flat sides, and straight dorsal and ventral margins. The head is flat and small.

The snout is prominent and slightly pointed. The eye is small, superior lateral, with a small basal forked spine below the anterior line of the eye. The mouth is small, lower, and horseshoe-shaped.

It is mainly born at the mouth of the Mekong River in Vietnam and is a brackish and freshwater fish.

The difference between mekong and catfish is the body size. It is displayed according to the public information related to the query.

1. Mekong, also known as mango, is a kind of fish of the genus Mekong in the family Cyprinidae, distributed in the estuary of the Mekong River in Vietnam, Mekong contains animal protein and calcium, phosphorus and vitamin A, D and other substances, with high nutritional value.

2. Catfish is a fish of the order Catiformes, the family of catfish, and the genus Bass, and its scientific name is Bass longiformes. Its body is spindle-shaped, with a smooth and phosphorus-free surface, small eyes, hypertrophied fat fins, deeply forked caudal fins, pink body color, and a white belly.

Mekong, also known as mango, is a scaleless fish, mainly born in the estuary of the Mekong River in Vietnam, and is a brackish and freshwater fish.

The body of the Mekong fish is long and flattened, the body color is blue-gray, the hail front has a silvery-white abdomen, and the body surface is smooth and scaleless. The head is conical and flattened. The snout is short, the mouth is subordinate, and the upper and lower jaws are toothed.

One pair of mandibular whiskers and one pair of tentacles, the eyes are of equal size. The back is raised, and the abdomen is round without abdominal ridges. The gill membrane is well developed, united in the cheeks, and the gill rakers are long and strip-shaped.

The dorsal fin is located at the highest point of the back. pectoral fin pectoral position; pelvic fins small; Anal fin is longer. Positive-tailed, bifurcated.

<>Fish mang] Pangasiidae (Pangasiidae) Pangasiidae Pangasiidae Pangasius is a fish.

The figure below is shownPangasius Bocourti, commonly known as pangasius, dolly fojacust.

Also known as Dolly in the <> Taiwanese market, it is a species of giant catfish native to the Mekong Delta in Vietnam and the Chao Phraya River basin in Thailand. These fish are important food fish in the international market.

Cyprinidae Mekongina fish.

Pictured below is the mekongina erythrospila (red spotted mekongfish).

There is an upper lip not separated from a mouth groove, no tentacles, no beak lobes, and 10 branched dorsal fin rays. It inhabits fast-flowing water. During the dry season, it inhabits deeper waters, prefers rocky tributaries and fast-flowing waters.

Eats aquatic green algae, sessile organisms and phytoplankton.

The Mekongina erythrospila (Fowler, 1937) is a species of fish in the family Cyprinidae.

Living in high-yard Southeast Asia, also known as mango, it is a scaleless fish with an elongated body, flat sides, and straight dorsal and ventral margins. The head is flat and small. The snout is prominent and slightly pointed.

The eye is small, superior laterally, and the inferior part of the anterior anterior line has a small spines with a basal fork. The mouth is small, lower, and horseshoe-shaped. There must be 5 pairs, including 2 pairs of snout whiskers, 1 pair of Qi Qing at the corner of the mouth, and 2 pairs of chin whiskers.

The body is covered with small round scales, and the head is scaleless; The lateral line is indistinct, and the longitudinal scales are 140-170. Mainly born in the estuary of the Mekong River in Vietnam, it is a brackish water fish, as a kind of fish, Mekong fish has both the common nutritional value of fish, containing animal protein and calcium, phosphorus and vitamins A, D, B1, B2 and other substances, which are higher than pork, chicken and other animal meats, and are easy for human digestion and absorption, with an absorption rate of up to 96%.

Mekong is a freshwater fish, which is a scaleless fish that grows in the sea kǒu area of the Mekong River in Vietnam, and another name for the Mekong fish is mango. The body of the Mekong fish is long and flattened, the body color is blue-gray, the abdomen is silvery-white, and the body surface is smooth and scaleless. The head is conical and flattened.

The snout is short, kǒu sub-subordinate, and the upper and lower jaws have small teeth. One pair of mandibular whiskers and one pair of tentacles, the eyes are of equal size. The back is raised, and the abdomen is round without abdominal ridges.

The gill membrane is well developed, united in the cheeks, and the gill rakers are long and strip-shaped. The dorsal fin is located at the highest point of the back. xiōng鳍xiōng位; pelvic fins small; The anal fin is shorter than the source trousers.

Positive-tailed, bifurcated. Mekong is a freshwater fish that is delicious in taste.

Mekong. It is a zhǒng fish of the genus Mekong in the family Cyprinidae. Living in Southeast Asia, it is also called mango fish, which belongs to the scaleless fish.

Mekong fish is very nutritious, containing animal protein and calcium, lín and vitamins and other substances, which is higher than animal ròu, easy to absorb, and less spiny.

Mekong, yesA species of gesturing fish of the genus Mekongite in the family Cyprinidae。Living in Southeast Asia, also calledMango, a scaleless fish, has an elongated body, flat sides, and a straight dorsal margin and ventral celery。The head is flat and small.

The snout is prominent and slightly pointed. The eye is small, superior laterally, and below the anterior line of the eyes there is a small spine with a basal part of the head of the head of the prong. The mouth is small, lower, and horseshoe-shaped.

There are 5 pairs of whiskers, including 2 pairs of snout whiskers, 1 pair of mouth horns, and 2 pairs of chin whiskers. The body is covered with small round scales, and the head is scaleless; The lateral line is indistinct, and the longitudinal scales are 140-170. It is mainly born at the mouth of the Mekong River in Vietnam and is a brackish and freshwater fish.