What are the main steps in making a barbecue? What should I pay attention to?

Of course, barbecue ovens are indispensable for barbecue, and common ovens are usually divided into two categories: stone pots and grids. The so-called stone pot is to place a stone non-stick baking tray on an induction cooker or gas, and then put the food on the plate to grill. The advantage of this tool is that it is relatively simple to prepare, very easy to use, and very hygienic because the food does not come into direct contact with the fire.

However, since it is not a charcoal fire, many people will find the taste not authentic enough. This type of grill is widely used in many restaurants that serve both grilling and shabu, and can be purchased in shopping malls for household use, with a baking tray or a separate baking tray. It is worth noting that if you buy a baking tray separately, you should pay attention to the size of the stove at home, otherwise it will conduct heat unevenly.

Although this method can sometimes be "hot" and sometimes frustrating, it is mostly used by restaurants specializing in barbecue because it is closer to nature and because it has a special aroma in charcoal-grilled food at high temperatures. As for household use, in addition to homemade simple grills, many shopping malls have also launched camping barbecue stoves, although slightly expensive, but very convenient and durable. There are also charcoal and gas grills that can be adapted to various barbecue tastes.

Beef: You can choose beef ribs, which are tender and tough; Beef shoulder is the most tender meat that is best for grilling. Whether it is American beef or Australian beef, it is not suitable to roast until fully cooked, as it will destroy the tenderness of the meat.

Chicken: Any cut is a good ingredient for grilling. Soak it in lemon water before grilling and sprinkle some starch to make the meat more tender.

Seafood: You can do everything, but be sure to choose fresh ones. Fresh seafood is dense and elastic, and should not be marinated for more than 30 minutes before grilling seafood taken out of the refrigerator.

When grilling squid rolls, brush a thin layer of egg yolk on top of them to make the color more beautiful and the taste better. Vegetables and fruits: Roots, mushrooms, and fruits and vegetables with less juice and hard texture, such as corn, green peppers, pineapples, bananas, etc.

Scallion skewers – Chicken with springy chicken skin and fragrant green onion segments is the most common combination of skewers. Chicken Meatballs - Ground the chicken thighs into a meat puree, stir with the meat puree cooked in wine, add a little red miso, egg yolk and knead into a circle, blanch it in kombu broth, and then skewer it into a bamboo skewer to grill, and the dripping meat juice is mouth-watering. Grilled Chicken Thighs - Grilled chicken thighs with bone and juicing, which have a bold feeling when eaten.

Lotus root to wear raw lotus. Then the bamboo skewers are threaded into skewers: the meat is threaded in a T-shape:

The length of baking time should be determined according to the size of the heat and the variety of skewers, but it must not be burned. Brush with oil while baking, and sprinkle with spicy powder, cumin corners or powder when the food is ready for 9 years. Brush with oil, bake it a little, and you can start the oven**, and don't eat spicy powder without adding spicy powder.

How to grill to make it delicious, these tips are easy to learn.

1.Different ingredients, different baking methods.

When grilling, fully understand the characteristics of various ingredients, different ingredients have different roasting methods, such as barbecue slices, generally thinner meat slices only need to be grilled for 2-3 minutes just cooked, and the freshly cooked meat slices will taste very tender and fresh, and the taste is very good. If the seafood is grilled with fish ingredients, it is best to wrap it in tin foil, which can isolate the open flame and avoid the meat from being grilled, and it will also preserve the flavor of the seafood.

2.Charcoal. If you are grilling at home, it is best to use charcoal, charcoal grilling and electric grilling barbecue are completely different in taste, the aroma of the food grilled by charcoal will be stronger, and it can also make various ingredients more evenly heated, and the burning fire of charcoal will be softer, which can keep all kinds of food authentic and charcoal barbecue more flavorful.

How to barbecue to be delicious.

3.Grill cleaning.

When grilling, you must keep the grill clean, the food baked on the clean grill is not only more hygienic, but also tastes better, if the grill is not clean, it is easy to contaminate the food, so that the grilled food is not only unhygienic but also easy to eat bad stomach.

4.Turn it over at the right time.

If you don't turn over for a long time, not only the food is easy to bake, but also will cause the nutrients of the food to be destroyed, and the baked or burnt food is not suitable for consumption, and it is easy to damage the stomach.

Steps to make chicken wings grill.

Chicken wings in a pot under cold water, add cooking wine, ginger slices, water to remove the flower knife, sausage knife, mushroom cutting knife, add minced garlic, 2 spoons of cumin powder, appropriate amount of chili noodles, 2 spoons of barbecue season, 1 spoon of sugar, appropriate amount of light soy sauce, oyster sauce, 2 tablespoons of white sesame seeds, 2 tablespoons of cooked oil, brush the baking tray with oil, put all the ingredients, evenly brush with dipping sauce, put in the oven, and bake at 180 degrees for 20 minutes.

01 Grilling is a simple and quick way to cook food that uses dry, high heat to brown the surface of the food but still taste juicy on the inside. The barbecue step requires making a fire, adding nets, placing them, adding nets, brushing sauces, etc.

The grilling steps are as follows:

1. Make a fire. Clean the oven with running water and set it up, then add charcoal (or corn charcoal) to light it. After the charcoal is fully burned, the charcoal fire is cut with tongs and spread into a fire layer with a thickness of centimeters.

Another is to spread a layer of charcoal on a charcoal net and pile it into a pyramid shape, pour in alcohol and other accelerants and let the charcoal fully absorb, and then light the pre-prepared strip of paper, put it in the furnace, and wait for the charcoal to fully burn.

2. Add nets. The charcoal begins to burn, accompanied by a small amount of black smoke, at which point a grill net is placed. After 10 15 minutes, the open flame of the charcoal gradually decreases or disappears, and a white ash appears on the surface of the charcoal, indicating that the ideal grilling temperature has been reached.

Spread out the charcoal evenly and place your hands on top of the grill, if you feel a little hot, it means that the time has come, and you can put the food you want to grill on top of the grill.

3. Placement. Place the food that needs to be grilled evenly on the grill net** and strive to heat the food evenly everywhere. During the grilling process, the position of the food can be adjusted several times according to the needs to make all parts of the food evenly heated.

If you want to grill a large and thick food such as steak, you should bake it on one side and then turn it over and grill the other side, otherwise it will be difficult to cook and it will be easy to burn.

4. Add nets. All foods such as freshly grilled and pork ribs can be directly brushed with oil (brushed on both sides) and turned and grilled. If it's a grilled chicken leg, wait until it makes a frying sound; Chicken wings need to be grilled until browned; The chicken thighs should be broken with a knife while roasting, and then brushed with oil and roasted until browned, and there is no blood spilling inside to indicate ripeness.

Vegetables can be placed on the stove, add a little vegetable powder, brush the oil evenly, and turn to roast. The length of grilling time should be determined according to the size of the barbecue and the variety of food at that time, so that the grilled food will be more delicious.

5. Brush the sauce. When the food is baked to nine ripe, it should be sprinkled with some seasonings in time, or brushed with some sauce, otherwise it will be easy to burn and affect the taste, which can be added according to personal preference. But don't forget to put some cooking oil on the end, roast it a little before serving, this is done to ensure that the food is cooked thoroughly, so as not to be half-cooked, and feel unwell or have diarrhea after eating.

Barbecue steps: Ingredients: 100 grams of mutton, 100 grams of sausages, 100 grams of bone and meat, 50 grams of zucchini, 50 grams of eggplant, 15 grams of key oil, 5 grams of cumin powder, 2 grams of chili noodles.

1. Prepare the lamb and vegetables.

2. There are also sausages connected with flesh and bones.

3. Skewer the sausages onto the skewers and cut the notches on the side with scissors.

4. Cut the mutton into small pieces and skewer it on a skewer, and each skewer should be fat and thin.

5. Slice the zucchini and skewer it.

6. Finally, there is the eggplant.

7. Brush the surface of the vegetables with a layer of oil. The lamb can be placed directly on the oven, and the temperature of the oven is twisted to medium-high, so that the pages must be turned constantly to make both sides evenly heated.

8. After the sausage is baked, the sides will be rolled up, and cumin powder and chili noodles can be eaten.

9. Sprinkle the lamb skewers with cumin powder and chili noodles and serve.

1. Master the heat when barbecuing, neither filial piety can be too prosperous, and the meat will be scorched; You can't just leave the flame to roast the meat like this.

2. The best way is to burn charcoal on one side of the stove for later use, and roast meat on the other side of the charcoal.

3. If the fire is stronger, you should often turn the barbecue to avoid the meat from burning, and turn the meat with five or six skewers together, which saves time.

4. It is not good to sprinkle the ingredients too early or too late for barbecue, and then sprinkle cumin noodles, salt, pepper noodles, etc. when the food is ripe.

5. When the meat is cooked thoroughly, the surface is generally burnt yellow, and then Feng Han can pick up the food and eat it.