The main steps of barbecue preparation, there are those that need to be paid attention to

Of course, barbecue ovens are indispensable for barbecue, and common ovens are usually divided into two categories: stone pots and grids. The so-called stone pot is to place a stone non-stick baking tray on an induction cooker or gas, and then put the food on the plate to grill. The advantage of this tool is that it is relatively simple to prepare, very easy to use, and very hygienic because the food does not come into direct contact with the fire.

However, since it is not a charcoal fire, many people will find the taste not authentic enough. This type of grill is widely used in many restaurants that serve both grilling and shabu, and can be purchased in shopping malls for household use, with a baking tray or a separate baking tray. It is worth noting that if you buy a baking tray separately, you should pay attention to the size of the stove at home, otherwise it will conduct heat unevenly.

Although this method can sometimes be "hot" and sometimes frustrating, it is mostly used by restaurants specializing in barbecue because it is closer to nature and because it has a special aroma in charcoal-grilled food at high temperatures. As for household use, in addition to homemade simple grills, many shopping malls have also launched camping barbecue stoves, although slightly expensive, but very convenient and durable. There are also charcoal and gas grills that can be adapted to various barbecue tastes.

Beef: You can choose beef ribs, which are tender and tough; Beef shoulder is the most tender meat that is best for grilling. Whether it is American beef or Australian beef, it is not suitable to roast until fully cooked, as it will destroy the tenderness of the meat.

Chicken: Any cut is a good ingredient for grilling. Soak it in lemon water before grilling and sprinkle some starch to make the meat more tender.

Seafood: You can do everything, but be sure to choose fresh ones. Fresh seafood is dense and elastic, and should not be marinated for more than 30 minutes before grilling seafood taken out of the refrigerator.

When grilling squid rolls, brush a thin layer of egg yolk on top of them to make the color more beautiful and the taste better. Vegetables and fruits: Roots, mushrooms, and fruits and vegetables with less juice and hard texture, such as corn, green peppers, pineapples, bananas, etc.

Scallion skewers – Chicken with springy chicken skin and fragrant green onion segments is the most common combination of skewers. Chicken Meatballs - Ground the chicken thighs into a meat puree, stir with the meat puree cooked in wine, add a little red miso, egg yolk and knead into a circle, blanch it in kombu broth, and then skewer it into a bamboo skewer to grill, and the dripping meat juice is mouth-watering. Grilled Chicken Thighs - Grilled chicken thighs with bone and juicing, which have a bold feeling when eaten.

Lotus root to wear raw lotus. Then the bamboo skewers are threaded into skewers: the meat is threaded in a T-shape:

The length of baking time should be determined according to the size of the heat and the variety of skewers, but it must not be burned. Brush with oil while baking, and sprinkle with spicy powder, cumin corners or powder when the food is ready for 9 years. Brush with oil, bake it a little, and you can start the oven**, and don't eat spicy powder without adding spicy powder.

Barbecue steps: Ingredients: 100 grams of mutton, 100 grams of sausages, 100 grams of bone and meat, 50 grams of zucchini, 50 grams of eggplant, 15 grams of key oil, 5 grams of cumin powder, 2 grams of chili noodles.

1. Prepare the lamb and vegetables.

2. There are also sausages connected with flesh and bones.

3. Skewer the sausages onto the skewers and cut the notches on the side with scissors.

4. Cut the mutton into small pieces and skewer it on a skewer, and each skewer should be fat and thin.

5. Slice the zucchini and skewer it.

6. Finally, there is the eggplant.

7. Brush the surface of the vegetables with a layer of oil. The lamb can be placed directly on the oven, and the temperature of the oven is twisted to medium-high, so that the pages must be turned constantly to make both sides evenly heated.

8. After the sausage is baked, the sides will be rolled up, and cumin powder and chili noodles can be eaten.

9. Sprinkle the lamb skewers with cumin powder and chili noodles and serve.

How to grill to make it delicious, these tips are easy to learn.

1.Different ingredients, different baking methods.

When grilling, fully understand the characteristics of various ingredients, different ingredients have different roasting methods, such as barbecue slices, generally thinner meat slices only need to be grilled for 2-3 minutes just cooked, and the freshly cooked meat slices will taste very tender and fresh, and the taste is very good. If the seafood is grilled with fish ingredients, it is best to wrap it in tin foil, which can isolate the open flame and avoid the meat from being grilled, and it will also preserve the flavor of the seafood.

2.Charcoal. If you are grilling at home, it is best to use charcoal, charcoal grilling and electric grilling barbecue are completely different in taste, the aroma of the food grilled by charcoal will be stronger, and it can also make various ingredients more evenly heated, and the burning fire of charcoal will be softer, which can keep all kinds of food authentic and charcoal barbecue more flavorful.

How to barbecue to be delicious.

3.Grill cleaning.

When grilling, you must keep the grill clean, the food baked on the clean grill is not only more hygienic, but also tastes better, if the grill is not clean, it is easy to contaminate the food, so that the grilled food is not only unhygienic but also easy to eat bad stomach.

4.Turn it over at the right time.

If you don't turn over for a long time, not only the food is easy to bake, but also will cause the nutrients of the food to be destroyed, and the baked or burnt food is not suitable for consumption, and it is easy to damage the stomach.

Steps to make chicken wings grill.

Chicken wings in a pot under cold water, add cooking wine, ginger slices, water to remove the flower knife, sausage knife, mushroom cutting knife, add minced garlic, 2 spoons of cumin powder, appropriate amount of chili noodles, 2 spoons of barbecue season, 1 spoon of sugar, appropriate amount of light soy sauce, oyster sauce, 2 tablespoons of white sesame seeds, 2 tablespoons of cooked oil, brush the baking tray with oil, put all the ingredients, evenly brush with dipping sauce, put in the oven, and bake at 180 degrees for 20 minutes.

1.Stirring the dough: When making the dough of the baked cakes, be careful not to stir it for too long to avoid excessive gluten development. Stir the dough until it has just been combined without sticking.

2.Rest of the dough: Give the dough enough rest time to allow the gluten to relax and develop. In general, leaving the dough in a warm place for 15-20 minutes will make the dough easier to roll out.

3.Dough rolling: When rolling out the dough, you can divide the dough into small pieces and roll them out one by one. Maintain an even thickness of the dough and take care to avoid over-rolling it out to avoid breakage.

4.Greasing: Apply a thin layer of grease, such as cooking oil or soybean oil, to the rolled out dough. This helps the dough to achieve a crispier texture and better layering.

5.Roll up and fold: Roll or fold rolled out dough to create unique layers and textures. This can be done by rolling one side of the dough from one side or folding the two sides of the dough towards the middle.

6.Time and temperature for frying: Place the pancakes on a preheated pan or baking sheet over medium-low heat. The time it takes to bake depends on the thickness of the pancakes, usually 1-2 minutes on each side until golden brown on both sides.

7.Flip and flatten: During the frying process, flip the pancakes at the right time so that both sides are evenly heated. The pancakes can be gently flattened with a spatula to help the pancakes expand and add a crispy texture.

Remember, it takes some practice and skill to make yakiniku, so don't be discouraged. With time and experience, you will become more and more proficient and get better results.

Barbecue is a very popular food that is not only delicious but also increases people's social activities and interactions. However, to make a delicious barbecue, there are a few tricks and methods that need to be mastered. Next, I will introduce the skills of barbecue from the aspects of material selection, seasoning, and grilling.

First, let's take a look at the materials. There is a wide variety of ingredients for barbecue, including meat, seafood, vegetables, and more. When choosing ingredients, you need to pay attention to the following:

1.Freshness: It is very important to choose fresh ingredients to ensure that the texture and taste of the grill are better.

2.Quality: Choose the best ingredients to ensure that the food you grill is more healthy and safe.

3.Size: Choosing the right size of ingredients can ensure that the grilling time and heat are more even.

Second, let's take a look at the spices. There are also many types of barbecue seasonings, including salt, pepper, cumin, paprika, and more. When choosing a seasoning, you need to pay attention to the following points:

1.Moderation: Using the right amount of seasoning can make the barbecue taste more balanced and delicious.

2.Pairing: Different ingredients need to be paired with different seasonings, which can be matched according to your taste and preferences.

3.Hygiene: The use of hygienic seasonings can ensure food safety and health.

Finally, let's take a look at the roasting techniques. The grilling technique is also very important, which can affect the texture and taste of the grill. The following points need to be paid attention to when holding the sedan chair when baking:

1.Heat: Controlling the heat can be used to make the grilling time and temperature more even, and avoid the occurrence of burnt or undercooked food.

2.Flipping: Turning the food in time can make the food more evenly grilled and avoid burnt or undercooked sides.

3.Brush with oil: Brush with oil to make food more tender and juicy, avoiding food that is too dry or greasy.

To sum up, barbecue is a very fun activity, but there are some skills and methods that need to be mastered to make a delicious barbecue. I hope you will try these tips and make a delicious barbecue!

Rookie grill tips:

1.It is very important to choose the right barbecue to sign this age, clamp barbecue net, the right chisel when barbecuing, you should choose Chang'an Bian's longer chisel, which can ensure that the hand is not too hot when barbecuing, and the roasting fork is best to choose a wooden handle to avoid scalding.

2.Choose a good barbecue stove, the temperature is quite high when grilling, you should choose to use a stove with thick iron sheet to grill, so that the stove can withstand high temperatures and use for a long time.

3.Choose durable charcoal. Charcoal is generally used when barbecuing, especially outdoor barbecue, so choose charcoal that is resistant to burning before barbecuing, and prepare more.

4.When grilling, prepare a primer first. That is, after the charcoal is burned, it is spread on the bottom layer without smoking. The preparation of this defeat macro must be done well in order to ensure the normal operation of the barbecue in the future.

5.Grasp the heat when grilling, it is very important to grasp the heat when grilling, neither too fierce, will burn the meat, can not only leave the flames, so that the grill is not cooked, the better way to cook the meat is to burn charcoal on one side of the stove for standby, the other side of the charcoal is grilled, so that the charcoal is prepared on one side, you can barbecue, if the fire is weak, you can add the charcoal at any time.

1.Grilling tools: Choosing the right grilling tools is very important. A barbecue grill can provide a stable flat surface to heat food. At the same time, you can choose different types of barbecue tools, such as charcoal grills, gas grills, electric grills, etc.

2.Barbecue ingredients: Prepare all the ingredients that need to be grilled, including meat, vegetables, bread, etc. Meats need to be marinated in advance to add flavor.

3.Heat control: Heat control for barbecue is very important. In general, the food should be preheated to medium heat and then adjusted according to the cookedness of the food.

4.Flip the food: When grilling, flip the food from time to time to ensure that the food is evenly heated on both sides.

5.Brush sauce: During the barbecue process, you can brush the barbecue sauce, honey, tomato sauce, etc. many times to increase the flavor of the food.

6.Seasoning: Depending on personal taste, seasonings such as salt, pepper, garlic, onion, herbs, etc., can be added during the grilling process.

7.Control the amount of oil: If you use oil to grill meat, you should control the amount of oil to avoid the oil dripping into the fire and causing disaster.

8.Avoid overcooking: Grilling for too long may cause food to become too dry or burnt. Keep an eye on the doneness of the food and remove it from the grill once it has reached the expected doneness.

9.Storage and cooling: Once grilling is complete, allow the food to cool slightly on the grill, then wrap it in tin foil and place it in the refrigerator for preservation.

These are some basic barbecue skills. Hope you find this information helpful.

The tips for making a barbecue are as follows:

1.Choose the right ingredients: Choose fresh meat, seafood, vegetables and other ingredients, and mix them according to your personal taste and health needs.

2.Marinating in advance: Marinating ingredients in advance can increase the texture and flavor of the food. Sauces, spices, and seasonings can be used for marinating, generally lasting anywhere from 30 minutes to several hours.

3.Control the heat: The heat of the oven should be moderate to avoid burnt or undercooked food. It can be adjusted according to the thickness of the ingredients and the cooking time.

4.Oven preheating: Preheat the oven for a while before you start roasting to ensure that the heat is evenly distributed.

5.Use a grill or grill net: Place ingredients on a grill or grill net to keep food shaped and grilled evenly.

6.Flip and flip: During the roasting process, flip and flip the ingredients regularly to ensure that the heat is evenly distributed and avoid burning.

7.Pay attention to hygiene: Ensure the hygiene of ingredients and grills to avoid cross-contamination.

8.Seasoning: Seasonings, sauces or fats can be used to flavor the food during the roasting process to enhance the flavor and flavor of the food.

9.Appropriate amount of baking: According to different ingredients, master the number and time of baking, so that the ingredients are cooked thoroughly and not overcooked.