How to make stewed noodles delicious, how to make home cooked braised noodles delicious

Braised noodles. Material.

150 grams of beans, 250 grams of fresh noodles, 5 cloves of garlic, 1 green onion, 30ml of light soy sauce, 8 grams of sugar, 8 grams of salt, 20ml of sesame oil

Method. 1.After the beans are washed, the stems at both ends are torn off and broken into 4-5 cm long segments. Flatten the garlic and chop it slightly, and chop the green onion into small pieces for later use;

2.Add an appropriate amount of oil to the pot and boil until it is 4 hot, add the chopped green onion, half of the minced garlic and stir-fry the fragrance, then add the beans and stir-fry well;

3.After continuing to stir-fry for half a minute, add soy sauce, sugar, salt and mix well, pour in water to cover the surface of the beans, then cover and simmer over medium heat until the soup boils, carefully pour the soup into a soup bowl for later use;

4.Turn the heat to the minimum, spread the beans evenly on the bottom of the pot with a spatula, add the fresh noodles in two parts, and spread them evenly on top of the beans. For each layer of noodles, a layer of freshly poured soup should be poured over it;

5.Cover and simmer over medium-low heat until the water in the pot is almost dry, then mix the noodles and beans with chopsticks, sprinkle with the remaining minced garlic, pour in sesame oil and mix well.

Tips. It is best to buy fresh noodles with strong bones, so that the taste is better after simmering, never cook the noodles in advance, or use dried noodles, which is easy to rot in the pot;

After adding water, the beans should be slightly longer when they are simmered, and if the beans are still a little hard in the end, you can pour in a little more water. The premise is to make sure that the beans are fully ripe, otherwise it is easy to get food poisoning. For those who are inexperienced, you can try lentils and potatoes a few times, or blanch the beans in advance;

Personally, I still prefer the softer stewed noodles, which is easier to digest, and the leftover braised noodles will not become hard after heating again, and the taste is still very good;

Finally, sprinkle in minced raw garlic and add sesame oil for the finishing touch, so it's best not to omit. Even if you make braised noodles with other vegetables, they are just as delicious. The garlic can be slightly chopped, not very fine, so that the minced garlic added before is easy to paste, and the last Sade raw garlic has no taste and aroma;

Braised noodles are simmered with water vapor, so be sure to keep the heat low, pay attention to the remaining soup during the simmering process, and turn the pot from time to time so that the surrounding noodles can also absorb the soup to ensure that the noodles are evenly ripe.

Buy thin noodles for stewed noodles and steam them in a pot for seven minutes, burn the noodles with soy sauce and pour a little oil, prepare green onions and garlic, fry them with a little oil, fry them with a little oil, and fry them with beans, which are basically almost cooked, put the noodles on a little water, and simmer for three minutes.

The braised noodles are simply delicious.

Ingredients: handmade noodles (or alkaline noodles) pork, beans, green peppers, seasonings peanut oil, salt, chicken essence, monosodium glutamate, minced garlic, sesame oil, soy sauce.

1, the pork must be semi-fat and lean, this time you can't use a rice cooker anymore, heat the wok, put a little peanut oil, a little bit is fine, too much oil will be greasy, and it will ruin the hard-won results.

2. The oil is burned to seventy percent hot, that is, when there is a little bit of smoke, add the garlic and stir-fry, and then put in the pork and stir-fry, the fire is not too big, fry slowly, and all the oil in these semi-fat and lean pork should be fried.

3. After the pork is broken, put in the cleaned beans and green peppers, the beans and green peppers should be cut, this can not be lazy, the beans are about five centimeters long, and the green peppers should be cut into pieces.

4. After the beans and green peppers are put into the pot, quickly add salt, chicken essence, monosodium glutamate, and soy sauce, fry the water in the beans and green peppers, and then add the oil forced out of the pork, and the vegetable soup will not be there?

5. Pour the vegetable soup into a slightly larger bowl, the dish does not need to be out of the pot, put the noodles on top of the dish, and then add a certain proportion of cold water to the vegetable soup, I add it in a ratio of 1:1, and slowly pour the diluted vegetable soup back into the pot, preferably every noodle should be poured on.

6, ok, that's all there is to do, cover the pot, and then go online and mm to adjust the taste, but this time the time can't be long, about ten points.

Production key. 1. Don't open the lid of the pot during the simmering process, as the so-called one go, that's the truth. If the gas runs away, there is a good chance that the noodles will not be cooked.

2. When the noodles are simmered out of the pot, first pick up the noodles, and then mix them well with the vegetables, which is more labor-saving and has the effect of getting twice the result with half the effort. 3. Don't forget to add another soup and side dishes to match, which is more nutritious and delicious. Cover, see that the noodles are basically translucent, and then drizzle some sesame oil, a dish of meat and vegetables, stewed noodles with vegetables and rice.

With cotton potatoes, beans, meat, you can use a pressure cooker to make it delicious.