How do you cook noodles deliciously? How to make the noodles delicious

Ask yourself about your tastes.

Summary. 1.Put the noodles in a basin and add boiling water, stir while going to the other, the ratio is one to one, knead into a dough, knead smooth and cover the noodles for 20 minutes.

2.Roll out the dough sheet with a rolling pin into a thin and uniform thickness, then use a knife to cut it into small dough sheets of the same size, and put the small dough sheet in the palm of your hand to make it into a small fish with two pointed ends and a bulging middle.

3.After rubbing, put it on the steamer and steam for about 6 minutes, prepare the side dishes green onions, garlic, green and red peppers, heat the oil, pour in the egg liquid and stir-fry. Stir-fry the kneaded small fish, onions, garlic, green and red peppers, and add a little salt.

How to make the noodles delicious

1.Put the noodles in a basin and add boiling water, stir while going to the other, the ratio is one to one, knead into a dough, knead smooth and cover the noodles for 20 minutes. 2.

Roll out the dough sheet with a rolling pin into a thin and uniform thickness, then use a knife to cut it into small dough sheets of the same size, and put the small dough sheet in the palm of your hand to make it into a small fish with two pointed ends and a bulging middle. 3.After rubbing, put it on the steamer and steam for about 6 minutes, prepare the side dishes green onions, garlic, green and red peppers, heat the oil, pour in the egg liquid and stir-fry.

Stir-fry the kneaded small fish, onions, garlic, green and red peppers, and add a little salt.

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The delicious and simple recipe for the noodles is as follows:Ingredients Tools: 300g of noodles, appropriate amount of boiling water, basin, chopsticks, container for pressing noodles, pot, steamer.

1. Prepare the ingredients.

2. Pour the noodles into a basin, add an appropriate amount of boiling water, and stir with chopsticks to form a granular state.

3. Destroy the faction and mix it into dough.

4. Take a piece of the cover and rub it into thick strips.

5. Put the noodles into the container where the noodles are pressed.

6. Cover, cover, and squeeze out the noodles.

7. After everything is done, steam on high heat for 10-15 minutes.

8. Take out the noodles while they are hot to avoid sticking to the pan.

9. Finished product drawing.

You can make stir-fried noodles with sourdough. The specific steps are as follows:

1. Main ingredient source: 300 grams of noodles, 1 egg, 25 grams of potatoes, 25 grams of carrots, 50 grams of pickles, appropriate amount of minced green onion and garlic, and appropriate amount of chili pepper. Excipients:

1 spoonful of corn oil, 1 spoonful of sesame oil, 1 spoonful of soy sauce, 1 spoonful of salt. Put the noodles into a basin, pour in an appropriate amount of warm water, and use chopsticks to form a flocculent.

2. Keep kneading the dough, add a spoonful of corn oil, or add an egg, which can make the dough stronger and more convenient to make with a dough sheeter.

3. After kneading the dough into a dough, place it in a basin for 20 minutes and cover it with plastic wrap.

4. Then knead the dough into long strips and cut into 2 cm thick slices.

5. Clean the manual dough sheeter and put the dough sheet into the barrel of the dough sheeter.

6. Cover the lid of the dough sheeter, and then just rotate the handle on it, and the noodles will come out of the mold.

7. Until all the dough sheets are pressed into noodles, cut into 3-5 cm long sections, and then put into a steamer to steam.

8. Prepare the steamed noodles and seasonings, cut the potatoes into dices, and cut the sauerkraut and carrot into shreds for later use.

9. Pour oil into the pot, stir-fry the chives and garlic slices, add the pickles and stir-fry for 2 minutes.

10. Then pour in the diced potatoes and stir-fry the shredded carrots.

11. Turn on the minimum heat (otherwise the noodles are easy to break) Spread the noodles flat, add a little salt and stir-fry gently, so that the noodles and potatoes and other ingredients are fully integrated. Finally, pour in sesame oil, a spoonful of soy sauce, turn off the heat and sprinkle with chopped green onion and millet spicy.

Recipe description

Simple and nutritious, easy to make.

Materials:

Flour, garlic, chopped coriander, shredded cucumber, shredded carrot, soy sauce, vinegar, salt, chili oil.

Method

1. Mix the noodles with boiling water into large particles and knead them into a smooth dough;

2. Put the reconciled noodles into the dough sheeter and press them into strips;

3. Boil the water and steam it over high heat for 3-5 minutes. Look at how hot the boiling water was at that time, I boiled the water to make the noodles, and only steamed for 3 minutes.

4. Put the steamed noodles into a bowl and add your favorite seasonings, mix well, and eat.

Tips

Noodles must be made with boiling water.

Recipe description

莜面栲栳栳 (栲栳 kǎolǎo) is a noodle snack in Shanxi. 栲栳 kǎolǎo means made of wicker and shaped like a bucket'Container. It is also called "fence bucket".

"栲栳栳" is a kind of noodle food made with the fine craftsmanship of the noodles, because its shape resembles a "fence bucket", the folk call it "栳栳". It is a round frame with the same thickness of a bell made of bamboo or wicker, the shape is like a bucket, it is a bell utensil specially used by farmers to draw water or load things, because "栲栳栳" is shaped like "fence bucket" so it is named.

Materials:

Ingredients: 500 grams of noodles, a little white noodles, 500 grams of fat and lean mutton, 50 grams of cooking oil, 100 grams of pepper water, dry.

5 chili peppers, 50 grams of soy sauce, 15 grams of refined salt, green onions, ginger, pepper, coriander, and cinnamon.

Method

Brine: Chop the lamb into cubes.

Put vegetable oil in the wok and heat it, put peppercorns and cinnamon to fry it until it is fragrant, put in ginger, minced green onion, stir out the fragrance, put in the minced meat and fry until it is eight ripe, put in soy sauce, refined salt, chili powder and fresh soup, and simmer the pepper over low heat until the mutton is crispy and rotten.

Prepare the noodles: pour the noodles into the basin and add an appropriate amount of white noodles and stir well, pour boiling water to scald the noodles, stir while pouring water, knead them into a number of small noodles while they are hot, and push them into a cat's tongue shape on the iron case one by one, 10 cm long and 5 cm wide slices, lift them up with your right hand and put them on your two thumbs, roll them into a small roll with an empty middle, put them vertically in the steamer, place them in turn, and steam them for 10 minutes.

When eating, put the canopy in a bowl, pour in the marinade and sprinkle with chopped coriander and serve.

Steamed noodles should be cooked in a pot with cold water.

Noodles are a kind of flour processed from wheat as the main raw material, which contains calcium, iron, riboflavin and other nutrients needed by the human body, and many people usually like to eat steamed noodles. We need to mix the noodles with an appropriate amount of water and knead them into a dough, and then press it into a dough with a dough sheeter after the dough has risen for about half an hour.

Then put it in the steamer with cold water. Then boil the water in the pot over high heat, and continue to heat the noodles for about 5 minutes, so that a delicious noodles are steamed. Finally, prepare the dipping sauce according to your preference, dip it in the noodles and eat it.

Noodles are mixed with cold water or boiling water

Medium width can be made with cold or hot water, but noodles with cold water cannot be made into various shapes.

There are two ways to seep through the chain: one is to work with boiling water, and the other is to work with cool water. In the past few years, the puppet family used boiling water and noodles, and now the puppet mother thinks that it is also very easy to use cold water and noodles, that is, get up early in the morning and slurry the noodles with cold water, put them in the morning, and then make them at noon.

In these two methods of mixing noodles, the ratio of water to noodles is basically 1:1, which is of course related to the humidity of the noodles themselves. The noodles generally need to be pulped at the hard point, which is not easy to stick and more chewy.

Cooking tips.

First tip:

It is also important to use water when making noodles, but it is definitely not feasible to use cold water, because the noodles that come out with cold water are easy to sticky, so they cannot be eaten. That's a question, you can't use hot water anymore, it's really right, use hot water to blanch the flour, so that the noodles can exude the fragrance of flour, and can be easily and simply made.

Second tip:

When making the knowledge of the masterpiece, some friends said: "This is very simple." Hehe!

I can say this.,It's really not simple.,It's hard to see the royal slip simple to do.,So,Is there any way? Really, when making a nest of noodles, find a new, clean and smooth tile, then brush a layer of vegetable oil on it, take a small piece of good noodles, use a little force in the palm of your hand, push forward, and then quickly use your fingers to roll a dough roll, which is both labor-saving and simple.

Third tip:

When steaming the noodles, you must first boil the cold water, put the noodles in the pot, and continue to steam for 10 to 15 minutes. This method can promote the rapid cooking of the noodles. Otherwise, the noodles will be easily adhered together, and when eating, they will not form lumps together.

Isn't it easy?

How to stir-fry the noodles].

Cut the steamed noodles into sections, shred the carrots and green leafy greens, slice the sausages, mince the coriander, beat the eggs and add a little water.

Add oil to the pot, add chopped green onions, ginger noodles, and peppercorn noodles and stir-fry until fragrant, add shredded carrots and stir-fry a few times, add greens and sausages and stir-fry a few times, add light soy sauce, salt, and then add noodles, eggs, and chopped coriander, and stir-fry evenly to get out of the pot.

It has the effect of tonifying the kidney and strengthening the spleen, moistening the intestines and laxative, and calming the heart and nerves.

Regular consumption of noodles has the following effects:

1.It can be used to improve symptoms such as abdominal distention, sticky stool and unformed stool or constipation after eating;

2.It can also be used to improve dry eyes, visual fatigue, lack of sleep, insomnia and dreams caused by long-term vision.

3.Noodles are crude fiber foods, and regular consumption can enhance physical strength and refresh the spirit.

Soba noodles are rich in nutrients, can reduce the three highs, prevent cardiovascular diseases and diabetes, and are extremely beneficial to middle-aged and elderly people, so middle-aged and elderly people can eat them appropriately.

For pregnant women, soba noodles also have the effect of promoting lactation, so they are suitable for pregnant women. It can promote milk secretion and enrich the milk of the Hail Hail, which is conducive to the development of the baby.

It should be noted that soba noodles are not easy to digest, so the above groups should not eat more, and they need to pay attention to controlling the amount of consumption.