Pigeons don t have gallbladders, so does pigeon meat contain cholesterol? Is it high?

Pigeon meat is very low in cholesterol.

Pigeon meat is not only rich in nutrition, but also has a certain health care effect, can prevent and treat a variety of diseases, "Compendium of Materia Medica" records that "pigeon feathers are numerous, only white into medicine", from ancient times to the present Chinese medicine believes that pigeon meat has the effect of nourishing the liver and strengthening the kidneys, invigorating qi and blood, clearing heat and detoxifying, and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and nourishes the kidneys, vitality, strengthens the brain and replenishes the mind, improves memory, lowers blood pressure, adjusts blood sugar in the human body, nourishes beauty and beauty, is white and delicate, and prolongs life.

Pigeons are pigeon species, ornithischia, dovetails, pigeons, hatcheries, vertebrates. Human pigeon breeding has a long history, and meat pigeon is one of the special poultry that has risen in recent years, known as "no pigeon is not a feast, a pigeon is better than nine chickens" said, in the ancient Egyptian era of the menu, there is a list of "young pigeons" recipes, in the Qing Dynasty in China, the pigeon has been used as a precious food, delicacies on the court, the banquet of officials and nobles.

Nutrition & Efficacy].

Traditional Chinese medicine believes that pigeon meat is salty, flat and non-toxic, and has the effects of detoxification, kidney and aphrodisiac, and neurasthenia. Modern medical research believes that pigeon meat is rich in protein, fat and cholesterol content is very low, the nutritional effect is better than chicken, and it is easier to digest and absorb than chicken, and it is one of the best nutrition products for mothers and infants.

The pigeon's liver contains the best bile hormone, which can help the body use cholesterol, and its own cholesterol content is very low, which can reduce the rate of arteriosclerosis and other bacteria.

The eight therapeutic effects of meat pigeons.

Cholesterol in suckling pigeons.

Extremely low and negligible.

The pigeon is pointed out that the meat pigeon has not left the nest about 25 days after the shell, its meat is delicious, the meat is tender, rich in nutrition, and the protein content is higher than that of other poultry (chicken, duck, and the fat content is only, containing 17 kinds of amino acids necessary for the human body and a variety of trace elements.

Vitamins, can fully nourish and regulate the function of the human body, is a pure natural traditional nourishing food, pigeon meat thick and tender, strong nourishing effect, pigeon meat delicious, delicate meat, rich in crude protein and a small amount of inorganic salt.

and other nutrients.

Chondroitin contained in suckling pigeons.

Comparable to deer antler velvet, chondroitin has the function of improving the vitality of human tissue cells, enhancing physical fitness and strengthening skin beauty. The absorption rate of human consumption pigeon is more than 95%, and there is an ancient saying that "a pigeon is better than nine chickens, and no pigeon is not a feast". The pigeon meat is delicious, nutritious, and has a certain auxiliary medicinal effect.

As the old saying goes, "one pigeon is better than nine chickens" is to describe the high nutritional value of pigeons, and there are many essential amino acids in the protein contained in pigeon meat.

The digestion and absorption rate of these amino acids is more than 95%, so it has the function of restoring physical strength, healing wounds, and enhancing brain power and vision for the elderly, the frail and infirm, surgical patients, pregnant women and children. The pigeon is more nutritious.

Pigeon meat is salty, flat and non-toxic; It has the effect of nourishing the liver and kidneys, can replenish qi and blood, support toxins and drain pus; It can be used for scabies, long-term illness, thirst and other symptoms. Eating it regularly can make the body strong and clear the lungs. For kidney deficiency.

It is effective for those who are weak, restless, growing up in children, and overdrawn. The bones of the pigeon are rich in chondroitin, which can increase elasticity and improve blood circulation.

Suckling pigeon meat contains more branched-chain amino acids.

and arginine, which can promote the synthesis of proteins in the body and speed up wound healing.

Suitable for. It can be eaten by the general public.

It is especially suitable for people with kidney deficiency and weakness, restlessness, children's growth, and physical exhaustion.

Efficacy. Traditional Chinese medicine believes that pigeon meat is salty, flat and non-toxic;

It has the effect of nourishing the liver and kidneys, can replenish qi and blood, support toxins and drain pus;

It can be used for scabies, long-term illness, thirst and other symptoms.

Eating it regularly can make the body strong and clear the lungs.

It is effective for people with kidney deficiency and weakness, heart burning, early restlessness, children's growth, and physical exhaustion.