China s top ten baked cakes, where is the most famous baked cake in China

1. Enping baked cakes.

Enping baked cakes have a long history, probably five or six hundred years ago, they have appeared in people's lives. The aroma of glutinous rice is faintly revealed, and it is said that this yakiniku will strengthen the body. Earlier, men with strong physical strength usually used it to fill their stomachs.

After eating Enping baked cakes, men have morale to fight and have the strength to work. The real baked cake raises the real person.

2. Anguo horseshoe baked cake.

The shape of this yakiniku resembles a horseshoe, so people named it "horseshoe yakiniku". This baked cake is a snack in Hebei, and it is generally not eaten in other places.

3. Salty and sweet crispy cakes.

True to its name, this pancake has both sweet and savory flavors, and the taste is particularly crispy, with distinct layers and a good mouthfeel. Friends who have eaten it can share the taste!

4, Yangzhou grass donkey pancakes.

Yangzhou, Jiangsu, is famous not only for Yangzhou fried rice, but also for this delicious baked cake. Shen Kuo praised it, which shows how attractive its taste is.

5. Nanjing duck fat shortbread.

Although the baked cake is ordinary, the filling inside is not ordinary, and it is wrapped in mellow duck fat, and the appearance is sprinkled with crispy sesame seeds, and there is both the strong taste of animal oil and the fragrance of sesame seeds when you bite into it. Delicious, have any of your friends in Nanjing eaten it?

6. Boshan meat pancakes.

It first appeared in the Ming and Qing dynasties, it tastes very crispy, and the saltiness is moderate, and every bite is fragrant, really fragrant. I'd like to have another one after eating.

7, Caozhou baked cakes.

8. Hanging oven baked cakes.

Some people may find it strange to hear this name. Actually, it is named after the method used to make the yakiniku. Hanging oven baking is to hang the baked cake and hang it in the stove to bake.

9, Jiande baked cakes.

The small baked cake has a very delicate and lovely appearance, dark yellow in color, and a crunchy taste, suitable for all ages.

10, Zhoucun baked cakes.

Unlike the others, this pancake is thinner, so it doesn't take as much effort to eat.

China's most famous baked cakes are as follows:

1. Zhoucun baked cake: named after Zhoucun District, Zibo City, Shandong Province. Originated from the Han Dynasty, formed in the late Qing Dynasty, is one of the famous and high-quality specialties in Shandong Province, Zhoucun baked cake has a long history, made by traditional craft Seiko, is a pure handmade product, there are crisp, fragrant, thin, crisp four special rental surplus points.

2. Caozhou baked cake: it is one of the famous banquet-type tombs of the Han people in southwest Luxi, Shandong Province, its shape is round like the moon, red and yellow, the outside is charred and the inside is tender, crispy and delicious, the wheat powder is selected, and the processes such as fermentation, plate, kneading and so on, according to the flat bag with sesame oil, salt, pepper, fennel noodles and other condiments made of oil pulp, and then cut along the flower plate, coated with a layer of syrup, the surface is stained with sesame seeds, pasted into the furnace and baked.

3. Boshan Meat Cake: Originated in the Ming and Qing Dynasties.

1. Jinyun baked cakes

Jinyun Baked Cake has a history of more than 600 years, and it is rumored that it was created and passed down by Emperor Xuanyuan.

2. Huangqiao baked cakes

Huangqiao Baked Cake in Huangqiao Town, Jiangsu, it can be seen that its name has a lot to do with its origin, it is golden appearance, it tastes very crispy, but it is not very greasy, so it is very popular with everyone.

3. Hanging oven baking cakes

The method of hanging oven baking cake is unique, it is made of high-quality flour into a strong dough cake, pasted on the wall of the hanging oven cake pan to bake, slowly roasted with charcoal, the baking time is long, the taste is unusually crispy and burnt, eat a bite and feel the wheat fragrance echoes in the mouth, people can't put it down, the gravy inside is even more fragrant, people can't stop.

4. Nanjing duck fat shortbread

This kind of baked cake is a kind of special baked cake in Nanjing, after tasting by foodies, I feel that the taste is mellow and smooth, and the taste is extraordinary, so I recommend it to everyone. Nanjing duck fat shortbread is made of pure duck fat and noodles, layers of crispy, wrapped in a layer of white sesame seeds, it tastes charred on the outside and tender on the inside, full of fragrance, and it is said to be delicious after eating.

5. Jiande baked cakes

This pancake is filled, with dried vegetables and meat added to it, and a layer of sugar sauce and oil on the outside, and then grilled, and the final product is full of aroma.

Hanging oven baked cakes, has a history of nearly 100 years, and has been named "traditional famous food" by the industrial and commercial department.

Jiande baked cake, also known as Yanzhou shortbread and Jiande dry vegetable baked cake, is a traditional famous snack in Jiande.

Jinyun baked cake, also known as barrel cake, is made with flour, fresh pork, and dried Jinyun vegetables as the main ingredients.

Tujia Sauce Cake, also known as Tujia Sauce Cake, referred to as Sauce Cake or Sauce Cake, is sold at the entrance of every school and at roadside stalls, and everyone should have eaten it.

Zhoucun baked cake, named because it is produced in Zhoucun District, Zibo City, Shandong Province, is covered with sesame seeds on the front and crispy holes on the back, which is very delicious.

Yakiniku is a type of noodle dish that is particularly popular in China. Today, I would like to introduce to you which places in the country are particularly delicious!

The first one is called hanging oven baked cake, which is the earliest kind of baked cake called hanging oven baked cake in our Chinese history, which is inherited from Shandong. Hanging oven baked cake is to put the cake in a hanging oven to make the baked cake, people call it hanging oven baked cake, its appearance is particularly crispy and very delicious. Moreover, in 1952, the hanging oven baked cake participated in the food competition in Shandong Province, and it was also known as their local specialty at that time!

The second type is the sauce cake called Tujia. It is also one of the baked cakes, which is a special snack in Hubei. The taste of the sauce cake is very tasty, and it's also very affordable.

Especially when I was in school, there would be this kind of sauce cake sold at the school gate, come to a serving, especially full!

The third and other kind is called Jiande Baked Cake, Jiande Baked Cake, and his original name is Dried Vegetable Baked Cake. It is a particularly famous and special snack in the Jiande area, Jiande baked cake. The skin is thin and the meat is filled, and the appearance has a special crispy sesame seeds.

And it has a scent of its own.

The fourth and last one is called Jinyun Baked Cake, which is also called Barrel Baked Cake, which is a snack in Zhejiang. He has a history of about 650 years, and the people of Jinyun have been selling baked cakes for thousands of years. The main ingredients are ordinary flour and pork, as well as dried vegetables from the Jinyun region, and then baked in a charcoal fire barrel.

These are the four famous baked cakes in Shandong, Hubei, Jiande and Jinyun, and they are particularly delicious, and you can taste their local baked cakes when you travel. Go and taste the real local yakiniku!

There are many kinds of baked cakes, such as shortbread, shortbread, dough pile, slag cake, sugar sesame sauce cake, oven dry cake, cylinder stove cake, rose turn cake, crispy meat cake, assorted cake, stove zongzi, Du Chengqi fire, etc., there are about more than 100 patterns.

Personally, I think Huangqiao baked cakes are delicious:

Huangqiao baked cakes are produced in Huangqiao Town, northern Jiangsu, and the reason why they are famous is that in addition to being related to the famous Huangqiao Battle, the production of Huangqiao baked cakes is also very good.

Huangqiao baked cake absorbs the ancient baked cake production method, maintains the traditional characteristics of sweet and yellow on both sides, sprinkled with sesame seeds and rubbed crisp inside, and has developed from the general "rubbing shortbread", "hemp cake", "crispy baked cake" and other big road varieties to more than ten exquisite varieties of different fillings such as scallion oil, meat floss, diced chicken, sausage, sugar, orange cake, osmanthus, fine sand, etc. Huangqiao baked cakes, salty or sweet, salty with diced meat, meat floss, ham, dried shrimp, spices and so on as filling. The baked cake is baked, the color is crab shell red, not burnt, not mushy and not raw.

There are many kinds of baked cakes in China, but I still don't like to eat our Fan Zhen fire. Freshly cooked pancakes can be eaten without vegetables.

Luoyang Luanchuan's autumn grilled cakes are very distinctive, originating from Louziguan during the Warring States Period, intangible cultural heritage food, which can be mailed nationwide.

Of course, it's Zibo's authentic Zhoucun baked cakes, but don't buy them in a small shop and make them yourself.

It is said that a breakfast stall specializing in fritters and pancakes near Bainaohui is particularly delicious, and there are more than ten years of fritter pancake craftsmanship You can try it...

Hefei Yang Jianming baked cakes are the most delicious.

Personally, I think that the Agui baked cakes in Leidian Town, Deqing are the most delicious.

The authentic Huangshan Tunxi baked cakes are delicious.

Jinyun Baked Cakes, Qingchuan Village, Huzhen Town, Jinyun County, Lishui City.

Sesame pancakes.

Puff pastry. Puff pastry.

Drop the slag and burn the cake. Sugar sesame sauce pancakes.

Oven-dried baked cakes. Oven baked cakes.

Rose turns to burnt cakes.

Assorted baked cakes. Mille-feuille pancakes.

Jinyun baked cakes. Lake ditch baked cakes.

Jiande baked cakes. Hanging oven baked cakes.

Huangqiao baked cakes. Minced pork biscuits.

Zibo baked cakes. Jing Cheng Baked Cake.

Cao County baked cakes. Tohoku baked cakes.