How to make spiced tofu delicious and simple

If you want to make five-spice tofu, you must first boil the five-spice soup, so put the peppercorns, spices, bay leaves, cinnamon, and salt in the pot.

Add an appropriate amount of water to the pot where the seasonings are placed, turn to low heat and simmer for five minutes after boiling, then turn off the heat, so that the spiced soup is good.

Cut the tofu you bought into small pieces you like (don't cut this tofu cube too big, otherwise it won't taste good and marinate it).

Put the pot on the fire, and add an appropriate amount of cooking oil to the pot (the oil should be put a little more, so that it is easy to operate when frying tofu).

When the oil is hot, slowly put the sliced tofu cubes into the pan (be careful not to get the oil hot on your hands) and stir as you place to prevent them from sticking together.

Wait until the tofu cubes are golden brown, then remove and drain the oil. Don't put too many tofu cubes at a time, you can fry them several times.

When all the tofu cubes are fried, it's ready to marinate.

Put the fried tofu cubes in the prepared glass jar, and when the tofu cubes are full, add the boiled soup to the bottle where the tofu cubes are placed, and marinate the tofu cubes.

After capping the bottle, marinate for three or four hours before eating, and have a plate of porridge in the morning and evening, which is very delicious......

1. First of all, prepare the sauce: pour an appropriate amount of light soy sauce, a little vinegar, 1 teaspoon of sugar, and a little sesame oil into a bowl and stir evenly for later use.

2. Chop the green onion, garlic and pepper for later use.

3. Cut the tofu into pieces, drain the water, heat an appropriate amount of oil in the wok, put the tofu into the pan and fry until golden brown on both sides.

4. Leave a little oil in the pot, pour in the prepared sauce, and stir-fry evenly.

5. Pour in the cooking wine, then chop the green onion and garlic. Pour in the pepper and stir-fry until fragrant, add a little dark soy sauce, salt and stir-fry evenly.

6. Finally, pour the fried beans into the dust and stir-fry evenly.

7. Cook until the soup is thick, and then it can be put out of the pot and on the plate.

Steps:

Cut the tofu into pieces of about the same size, then put it in the oil pan and fry it until golden brown, then remove the oil.

Pour oil into the pot and heat it, add the green onion and ginger and stir-fry until fragrant, then put all the seasonings in, and add an appropriate amount of water to boil over high heat to bring out the taste, but don't put soy sauce and Shao wine here.

Then add the pre-fried tofu and simmer for a while.

Add soy sauce and Shao wine, continue to simmer over medium-low heat, it is best to simmer for a long time, so that you can taste and finally reduce the juice on high heat to get out of the pot.

Notes:This one almost belongs to the category of marinade, so the seasoning should be set according to your taste.

Preparation of spiced tofu.

Cuisine and efficacy: home-cooked recipe Process: Stewed spiced tofu production materials: Ingredients: 350 grams of tofu (north), 100 grams of onion (white skin).

Seasoning: 2 grams of star anise, 2 grams of Sichuan pepper powder, 2 grams of cinnamon, 2 grams of monosodium glutamate, 10 grams of sugar, 20 grams of soy sauce, 20 grams of cooking wine, 3 grams of ginger, 10 grams of starch (corn).

Preparation of spiced tofu.

1.Cut the tofu into domino pieces and fry them in oil until golden brown;

2.Onions and ginger are cut into small rectangles;

3.Sit on the pot and light the fire and put the oil, and after the oil is hot, add the onion, spices, cinnamon, ginger, Sichuan pepper powder and soy sauce and stir-fry until fragrant;

4.Put the fried tofu, cooking wine, chicken broth and sugar into the pot and simmer for a while;

5.When the soup is thickened, add monosodium glutamate;

Ingredients: about 400 grams of two pieces of tofu Accessories: 100 grams of onion, broth, appropriate amount of water starch Seasoning: Sichuan pepper, star anise, cinnamon powder, ginger, sugar, soy sauce, rice wine, appropriate amount of monosodium glutamate Condiments: 150 grams of vegetable oil.

1. Cut the tofu into pork ribs, cut the onion and ginger into small rectangular strips, and fry the tofu with oil until golden brown for later use; 2. Put the oil into the pot, hot, add the onion, star anise, cinnamon, ginger, peppercorn noodles and soy sauce to stir out the fragrance, tofu, rice wine, broth, sugar into the pot, and simmer until the juice is collected. Put monosodium glutamate, thicken with water starch, and the starch is ripe.

Ingredients: Tofu 300g, minced meat 50g, green onion 5g, coriander 20g, ginger 5g, oyster sauce 10g, refined salt 5g, hoisin soy sauce 10ml.

Method: Cut the tofu into bone pieces. Coriander finely chopped. Finely chop the green onion. Finely chop the ginger.

2. Put oil in the pot, boil until it is 9 hot, and put the tofu neatly in the pot. Fry until golden brown on both sides, remove from pan and set aside.

3. Leave oil at the bottom of the pot, add green onions, ginger and soy sauce and stir-fry until fragrant. Stir-fry the minced meat to change color. Add oyster sauce, refined salt, and appropriate amount of water. Add the fried tofu cubes, stir-fry lightly, simmer until the soup is almost dry, remove from the pot and put on a plate.

4. Sprinkle with coriander.

My wife prefers to eat mapo tofu, braised tofu, tender taste, numb and spicy, my wife can eat a big bowl alone. However, my daughter likes to eat fried tofu, which is charred and fragrant on the surface, and tastes delicious.

Ingredients: 4 servings.

Tofu 1240 grams.

52 grams of celery.

2. 63 grams of vitex.

Excipients vegetable oil 200 grams.

15 grams of ginger.

23 grams of bean paste.

2 grams of Sichuan peppercorns. 3 dried chilies.

4 cloves of garlic. 2 grams of chicken essence.

Salt 1 gram Step 1 Fragrant fried tofu recipe complete.

Prepare all the ingredients and seasonings that need to be used, such as tofu, Erjingtiao, celery, bean paste, ginger and garlic, dried chili peppers, etc.

Wash the tofu, gently wipe it dry, and cut into cubes.

Step 3: A home-cooked way to fry tofu.

Wash and chop the celery, wash and cut the two wattles diagonally into sections, wash and shred the ginger, and slice the garlic Step 4 to fry the tofu.

Pour an appropriate amount of vegetable oil into a wok and heat it, add the tofu to fry the yellow, add the appropriate amount of salt, step 5, how to eat the fried tofu.

After browning on one side, turn over and fry on the other side.

Step 6: How to make fried tofu.

Heat the wok, then pour in an appropriate amount of vegetable oil to heat, add the dried chili pepper segments, and fry the peppercorns over low heat Step 7 How to fry the fried tofu.

Add the bean paste and stir-fry until fragrant.

Step 8: How to cook fried tofu.

Add shredded ginger and stir-fry garlic slices evenly.

Step 9: How to stew fried tofu.

Pour in an appropriate amount of water and bring to a boil.

Step 10: How to stir-fry fried tofu.

Add the fried tofu and mix well.

Step 11: How to stir-fry fried tofu.

After the tofu is boiled to taste, add the two wattle strips.

Step 12: How to make pan-fried tofu.

Add the chopped celery.

Step 13: How to fry fried tofu.

After all the ingredients are cooked, add an appropriate amount of chicken essence.

Step 14: How to cook pan-fried tofu.

Stir-fry evenly, turn off the heat, serve on a plate, and serve.

Finished product diagram cooking tips.

The bean paste has a salty taste, and salt is also put in the fried tofu, so you don't need to put salt in the end.

Ingredients: old tofu, eggs, leeks, coriander (coriander), light soy sauce, balsamic vinegar, sugar, minced garlic, chili oil.

Method: 1: Gently press the old tofu, drain the water, pick the leek, wash and drain the water and cut into small pieces;

2) Beat the eggs well, cut the old tofu into 2 3 cm thick slices, soak in the egg leek liquid for 2 5 minutes;

3) 2 tablespoons light soy sauce, 1 tablespoon balsamic vinegar, 1/2 tablespoon sugar, 1/2 tablespoon minced garlic, a pinch of chili oil, a pinch of minced coriander;

4: Heat the tofu cubes wrapped in egg juice and leeks in warm oil, fry them on both sides over low heat, and dip them in the sauce when eating.

Tofu skewer spice recipe. Raw material ratio: 5 00 grams of sweet potato starch, 6 0 grams of chili powder, 2 0 grams of Sichuan pepper powder, 30 grams of dried beef powder, 30 grams of star anise, 2 0 grams of cumin, 30 grams of chicken essence, 4 grams of licorice essence (optional), cumin 1 5 grams, 30 grams of fresh chives (optional), 2 0 grams of dried ginger powder, 2 70 grams of monosodium glutamate, 2 packs of special fresh No. 1, 1 5 grams of sugar, 2 grams of jatamansi, 16 5 0 grams of salt, 2 00 grams of orange peel powder (natural colorant), 3 grams of flavor enhancer (there are dozens of kinds of meat flavor type, shrimp flavor, etc., It can also be replaced with thirteen spices or spicy stinky dry ingredients 32 0 grams).

Grind all the spices into powder, mix them well and stir evenly, then put them into a container, seal them for later use, pay attention to moisture and mildew prevention, use them with them, and they can not be used again after deterioration.

The method of making fragrant tofu has a certain skill, you must choose fresh tofu, and then pay attention to the use of seasonings in the process of making it to achieve a more delicious degree.

When making fragrant tofu, first, the belly is finely ground and then processed finely.

The method of making fragrant tofu is very simple, just put this tofu in coriander.

Well, if you want to make tofu, you can mainly make that tofu directly, depending on the tenderness of the tofu.

There are many ways to make it, such as spicy tofu and that tofu soup, all of which are made with tofu.

How to make fragrant tofu, I think you should consult their professional people yourself.

The production of fragrant tofu is very easy to make, and we can add a five-spiced tofu to the brine.

I was hungry when I walked around the street, so I bought a skewer, and before I finished eating it in my hand, I saw that there were a lot of people in another stall, so I went over and bought a copy, which tasted good. Think about this, you can also come back and cook it yourself, and make your own food safely and at ease. When making tofu, I put chili peppers, don't put them if you can't eat spicy, just brush some water and oil on the tofu when roasting, and keep the tofu gentle.

The baked tofu made by adults and children loves to eat, so it supplements more than a dozen nutrients in the tofu and promotes digestion and absorption.