Does drinking Pu erh tea hurt the stomach, and does Pu erh tea nourish the stomach or hurt the stoma

Pu'er tea is suitable for brewing, not boiled and drunk, and drinking it for a long time will hurt the spleen and stomach.

In real life, although some people say that Pu'er tea tastes only when boiled and drunk, experts clearly point out that Pu'er tea is still brewed well, and it is best not to drink it while boiling. This is because Pu'er tea is boiled and drunk, and the concentration is easily too high, which will affect the spleen and stomach. From a nutritional point of view, the new Pu'er tea that has just been made has not been placed for a period of time, and the nutrients have not been oxidized, and some elderly patients with gastric acid deficiency and chronic gastric ulcers may have adverse reactions when drunk for a long time.

Pu'er tea is mild and does not hurt the stomach. Modern people's nervous and stressful lifestyle, stomach diseases are common, qi and blood are deficient, and food is not normal.

Pu'er tea is easy to brew and can be brewed, and the operation is easy and easy-going. Pu'er tea, which is properly aged, is not bitter or astringent, and can enter the throat even if it is soaked for a long time, which does not need to be compared with high mountain tea, but it has the fun of tea, and even does not lose the convenience of tea bags.

Pu'er tea nourishes the stomach.

From the point of view of traditional Chinese medicine, Pu'er tea red belongs to fire, warm in nature, slightly bitter in taste is also fire, it has a light taste, belongs to the spleen and belongs to the soil, and generally has the effect of warming the spleen and stomach. Its growth environment is in Yunnan, Yunnan mountains are high and many, and the soil is the thickest, so Pu'er tea is thicker than other teas, so Pu'er tea warms the spleen and stomach and helps digestion The effect must be stronger than other teas.

Pu'er newborn tea has a strong bitter and astringent taste, strong laxative power, and stronger digestive power, and it is really difficult for ordinary people to drink it on an empty stomach; The taste of high-grade ripe tea is mellow and mild, and the strength is mild and long, which is easier to bear.

Precautions for storage of Pu'er tea:

1. Pu'er tea is not picky about the storage location, whether it is a living room or a private space, as long as it is not exposed to direct sunlight, cool and ventilated, and away from pollution or soap, mosquito coils, camphor and other items with strong smells. It should be emphasized that the storage environment of new tea or tea aged for less than 30 years should be kept ventilated and dry.

2. Clay pots should be used for storage utensils, and if the amount of tea is more, pottery urns or clay jars can be used. Ceramic products are ventilated and breathable, making them ideal for storing Pu'er tea. The cylinder mouth does not have to be sealed, and a layer of kraft paper can be covered to block the dust.

Every 3-5 months, turn the stored tea to achieve twice the result with half the effort.

3. After buying new tea at home, it should not be sealed immediately, and it should be slightly breathable. If the new tea has a heavy warehouse smell, it can be placed in the air first, and then stored after the warehouse smell is dissipated.

The above content refers to People's Daily Online-What are the effects and contraindications of Pu'er tea How to drink Pu'er tea correctly.

Ripe Pu'er tea, after fermentation and transformation, has a mild tea nature, has the effect of nourishing and warming the stomach, and will not hurt the stomach.

Of course, if you drink tea when you are hungry, it will have some effects and will also cause tea drunkenness, dizziness, sweating, etc.