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What can't hawthorn be eaten with?
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11. Hawthorn and pork liver should not be eaten together. Because hawthorn is rich in vitamin C, pig liver contains minerals such as copper, iron, zinc, etc., if the two are eaten together, vitamin C can be destroyed by accelerating oxidation.
2. Hawthorn is rich in vitamin C, so it should not be eaten with cucumbers containing vitamin C decomposition enzymes.
3. Shanzhou hawthorn and shrimp, crab and other seafood should not be eaten together, otherwise the tannin in hawthorn will combine with the protein in seafood to form tannin protein, which can cause constipation, nausea, vomiting, abdominal pain and other discomfort.
21. Hawthorn and roses are matched with each other, which has the effect of soothing the liver and regulating qi, invigorating blood and removing blood stasis, and has an improvement effect on facial acne, itching, and pigmentation caused by qi stagnation and blood stasis.
2. Hawthorn has the effect of eliminating food and guiding stagnation; Sorghum rice is rich in dietary fiber, which has the effects of strengthening the spleen and stomach, moistening the intestines and laxative. The combination of the two can strengthen the spleen and eliminate food, and alleviate the symptoms of indigestion and food accumulation in children.
3. Use motherwort and hawthorn to make tea and drink, which has the effect of removing blood stasis and enlargement, and has the effect of relieving blood stasis type amenorrhea.
4. Hawthorn and brown sugar both have the effect of invigorating blood circulation and removing blood stasis, and the two are eaten together to relieve dysmenorrhea, menstrual irregularities, and postpartum blood stasis abdominal pain.
3. It is generally suitable for per capita consumption, especially for people with meat accumulation, high blood pressure, menstrual period, postpartum blood stasis and abdominal pain. However, hawthorn contains more acid, so children in the tooth replacement period should not eat more, so as not to damage their teeth; Hawthorn has the effect of promoting uterine contractions, so pregnant women should not eat more.
4. People who are obese and have high blood lipids can try hawthorn lotus leaf water, which has a good lipid-lowering effect.
Ingredients: 30 grams of hawthorn and malt, 6 grams of lotus leaves.
Method: Put the above three ingredients into a pot, add an appropriate amount of water, and boil over high heat for 20 minutes.
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Hawthorn can't be eaten with anythingHawthorn can be said to be a more common food in our lives now, thinking of hawthorn may be many people's first reaction is sour, squinting, opening the mouth, etc. has become synonymous with hawthorn, indeed if a hawthorn is not ruined and ripe, the acidic components contained in it are very high, so it is recommended that everyone wait for the hawthorn to mature before eating. Perhaps it is because of the unique acidic composition of hawthorn that people now commonly use it for consumption, so let's talk about what hawthorn can't eat with.
Hawthorn can't be eaten with anythingFirst of all, we have to talk about acidic substances such as lemons, because hawthorn itself is sour, if you eat lemons after eating, then it will lead to too much acidic substances in the body, which will bring some stomach acid reactions, which is not good for our body. The second is milk, which is mainly because the fruit acid in hawthorn and the high protein in milk are easy to combine and produce chemical reactions, which is the easiest to form some clots in the body, which is not only not conducive to absorption, but also has a greater load on the body.
Finally, as for what hawthorn can't be eaten with, the most important thing to pay attention to is cucumber. Because cucumber comes with this kind of biodegradable enzyme, which can play a relevant decomposition role in the efficacy of hawthorn, so these substances cannot be eaten together.
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The foods that cannot be eaten with hawthorn are as follows:
1. Pork liver. Hawthorn cannot be eaten with pork liver, which will destroy vitamin C in the body. Because hawthorn is rich in vitamin C, pig liver contains copper, iron, zinc and other metal trace elements, vitamin C meets metal ions, it accelerates oxidation and destruction, reducing the nutritional value, so after eating pig liver, it is not suitable to eat hawthorn.
2. Carrots. Hawthorn and carrots cannot be eaten together, carrots are rich in vitamin C decomposition enzymes, if hawthorn rich in vitamin C is used with foods containing vitamin C decomposition enzymes, vitamin C is easy to be broken down.
In addition, hawthorn and cucumber, pumpkin, bamboo shoots can not be eaten together, hawthorn is rich in vitamin C, and cucumbers, pumpkins, bamboo shoots and melons all contain vitamin C decomposition enzymes. Eating the same food can decompose and destroy the vitamin C in hawthorn, thus losing the original nutritional value.
3. Duck meat. Duck meat and hawthorn are mutually restrictive, both of which are cold things and should not be eaten together.
4. Bracken. Bracken (Houttuynia cordata) and hawthorn are mutually restrictive, bracken and hawthorn are cold products, and it is easy to hurt the spleen and stomach when eaten together.
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Whether it is adults or children, they prefer to eat hawthorn, because the taste of hawthorn is really good, not only the taste is outstanding, but also the nutrition is also outstanding, so what can't hawthorn eat with? There may be many friends who don't understand, so let's let this article tell you in detail.
1. Hawthorn cannot be eaten with pork liver
When we usually eat hawthorn, we must not eat pork liver, because although the nutritional value of pork liver is very rich, but the nutrition in pig liver and the nutrition in hawthorn are combined together, it will form a conflict, which will accelerate the oxidation of the nutrients in the hawthorn and destroy its original nutrients, so we should avoid eating pork liver when eating hawthorn, hawthorn and pork liver can not be eaten together, which is not conducive to their own health.
2. Hawthorn cannot be eaten with seafood
Hawthorn contains a certain amount of tannin substances, and seafood contains a certain amount of protein components, so hawthorn can not be eaten with seafood, because if tannic acid and protein are combined, tannic acid protein will be formed, which is not good for our intestines and will affect normal digestion, so we must pay attention to not eat hawthorn and seafood together, otherwise it will affect health.
3. Hawthorn should not be eaten with foods containing vitamin C decomposition enzymes
When eating hawthorn, you should also pay attention to not eating it together with some foods containing vitamin C decomposition enzymes, because foods containing vitamin C decomposition enzymes, once eaten with hawthorn, will decompose the vitamin C in hawthorn and destroy its original nutrients, so you should be careful not to eat hawthorn and foods containing vitamin C decomposition enzymes at the same time, foods containing vitamin C decomposition enzymes include pumpkin, cucumbers, carrots, etc.
Usually we must pay attention to the hawthorn when eating, the correct combination is very important, if it is matched with the above ingredients at the same time, it will affect your own health, so you must avoid the wrong matching method.
Extended reading: Hawthorn The taboo of hawthorn.
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Hawthorn cannot be eaten with pork liver, which is rich in vitamin C, and pork liver is rich in copper, iron, zinc and other components. Once these metal ions meet vitamin C, they will accelerate the oxidation of the metal ions and destroy the original nutritional value.
Hawthorn should not be eaten with milk or soy milk, and fruits with more acid, such as hawthorn lemon, cannot be eaten with milk or soy milk. Because fruits are rich in fruit acid, after eating with milk (soy milk), the protein in milk or soy milk will quickly combine with fruit acid to form a hard coagulation, which is more difficult to digest and absorb, so you should drink milk (soy milk) for an hour before eating.
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