How do you make pu erh tea? How to cook Pu erh tea

Ingredients: Appropriate amount of raw Pu'er tea leaves, appropriate amount of green plum.

Cooking method: 1. Rinse the green plum with water and soak it for 10 minutes.

2. Boil water in a casserole, add **, raw Pu'er tea leaves, boil on high heat for 3-5 minutes, turn off the heat.

3. Pour the boiled green plum Pu'er tea into a bowl.

4. Drink it directly.

Note: The time of boiling Pu'er tea should not be too long, it can be controlled within 5 minutes, and the taste will also affect the taste of the tea.

Brewing Method:

1: Pry open a little with a knife and let the tea loosen. (If it doesn't work, use a hammer 2: break the tea, put in an appropriate amount (about 5 10g), flush into boiling water at about 90 degrees, and brew the tea a little, the purpose is to clean the tea bricks and get out foreign matter.)

3: Pour in boiling water at about 90 degrees Celsius, and the tea will turn dark red. You can keep soaking until the color becomes lighter and the taste is lighter. (If possible, try to boil it so that the components of the tea can be completely released.) ）

4: Drink 100g of square tea first, and then drink 250 brick tea after drinking. (Fang tea is more fierce and suitable for drinking; It is suitable for brick tea to be slightly ripe and suitable for maintenance. There are also those who drink square tea in the morning and brick tea at noon and evening. ）

Now there are machines that specialize in brewing Pu-erh tea.

When I was buying tea on Yincha.com, their customer service staff told me.

I only learned today that I can also make tea, and I learned.

There are special machines for making tea, and you can buy one.

I bought one at the "Tea Introduction" and it was not bad.

How to boil Pu'er tea: first boil a pot of water (about 500ml) with a teapot, then put 7g Pu'er tea into the pot, cover the lid, adjust the temperature at 100, wait for the water in the teapot to boil again, gas comes out from the spout, then turn off the power, stand for about 40s, take out the teapot, pour the tea soup into the fair cup, and finally divide the tea soup into the teacup to drink.

How to cook Pu-erh tea

How to cook Pu-erh tea

Step 1: Preparation.

Prepare 7g of dry tea, 500ml of water, a teapot, a fair cup, and a teacup.

The second step is to clean the tea utensils.

Blanch all the utensils needed to boil the tea with boiling water to remove the peculiar smell and ensure the pure taste of the tea.

Step 3: Boil water.

If you want to boil a pot of tea soup with a strong and pure taste, the role of water should not be underestimated.

Especially when boiling tea leaves with rich internal substances, it is recommended to boil the water before throwing the tea to avoid the embarrassing situation of bitter tea soup due to the contact between the tea leaves and water for a long time.

The fourth step is to throw tea.

According to the ratio of tea to water, when boiling Pu'er tea, generally 500 ml of water with 7 grams of tea is enough.

Step 5: Brew tea.

After throwing tea, we must also control the time of boiling tea, not that after the tea is thrown into the teapot, we can keep boiling tea without worries, to achieve a good pot of tea soup, the time should be controlled in place (generally about three minutes).

It should not be boiled for a long time to avoid unnecessary losses.

How to cook Pu-erh tea

Boiling water or cold water for boiling Pu'er tea:

Pu'er tea is rich in content and beneficial to the human body, and there are two more popular ways to drink Pu'er tea, making tea and boiling tea in a teapot.

More and more tea people like to drink Pu'er tea by boiling tea.

Pu-erh tea is not recommended to be boiled, boiling tea will cause a large amount of harmful substances in the tea to volatilize, resulting in excessive gastric acid secretion, the best way to drink Pu-erh tea is to brew it with mountain spring water. Pu'er raw tea is not recommended to be boiled, as it will make the tea cloudy and astringent in taste. The tea of the third and fourth leaves can be boiled, which is more resistant to boiling and will not lose nutrients.

Pu-erh tea is not recommended to be boiled.

It is not recommended to use the boiling method to drink Pu'er tea, which will lead to a large precipitation of polyphenols and alcohols in the tea, resulting in the tea becoming thicker, which will increase the burden on the spleen and stomach and increase the secretion of gastric acid after drinking. The best way to drink Pu-erh tea is to brew it with mountain spring water.

Boiling Pu-erh tea will also cause the nutrients of Pu-erh tea to volatilize rapidly, resulting in the loss of nutrients and poor taste. Especially for Pu'er raw tea, don't boil it, it will become porridge-like after boiling, the tea color will be cloudy, the bitter and astringent taste will become stronger, and it will be difficult to eat.

If you need to boil and drink Pu'er tea, it is recommended to brew it once before brewing, which can ensure the quality of the tea to the greatest extent. And boiled tea is not suitable for tea with high tenderness, it can be used to brew tea with the third and fourth leaves, which is more resistant to boiling and will not lose nutrients.

How to boil Pu'er tea includes: brewing and boiling tea. Here's how.

Brew the tea leaves. 1. Use the Eggplant Tea Knife to gently pry the tea cake (Tuo, brick) layering, and the number of tea can be determined according to the number of tea drinkers. If there are few people, you can take 8 10 grams of Pu'er tea, and 15 20 grams of Pu'er tea can be taken for more people.

2. Put the tea leaves into the teapot, then pour hot water (in addition to waking up the tea, it also has the effect of improving the clarity of the tea) and pour it out.

3. Choose mineral water or purified water, and the water temperature is 90oC 100oC boiling water.

4. Master the brewing time according to the actual situation.

5. Pour the tea soup in the pot into a fair cup to keep the tea soup even, and then evenly divide it into a small cup. When the taste of the tea leaves fades and the tea soup gradually clears, pour out the tea leaves and put them into the pot where the tea is boiled to make tea.

Boiled tea. 1. Put the brewed tea base into the pot and boil for two minutes.

2. The tea leaves are boiled until the soup is thick and the aroma is overflowing, and it is not good for too long. Pour the boiled tea soup into a fair cup and drink.

3. After drinking, you will find that boiling tea tastes better than making tea. It should be noted that when making tea, it is recommended to pour only half or two-thirds of the tea soup brewed for the first time to drink, and the remaining tea soup will continue to stay in the pot, and continue to add boiling water to the pot to continue to warm and boil. This can be repeated 3 or 4 times.

It can be brewed with hot water above 90 degrees, and the following introduces the practice of a green papaya Pu'er tea, which can be drunk hot or cold.

Ingredients: water for a day, half a papaya, a handful of Pu'er (raw tea).

Steps: 1. Peel and slice the papaya, and soak the Pu'er tea in hot water.

2. Boil the papaya and water together for 15 minutes, then add the pu'er tea leaves and cook for another 5 minutes. Finish!

3. After completion, it can be separated from the slag and let it cool. Drink instead of water throughout the day.

The pot can be pinched with the tip of your thumb for Pu'er tea. Boil for 3 or 5 minutes, cook twice, and the third time will taste light and not delicious.

You can wash the tea with water, and moistening the tea is similar to washing the tea.

1. Put it into the pot or pot where the tea is boiled and boil. You don't need too much tea, about 5 grams of tea. Of course, if your pot or pot is big enough, or if you want the tea soup to be thicker, you can increase the amount of tea.

2. Regarding the tools for making tea, friends who are more particular about it can choose their favorite teapot or tea set according to your preferences. Of course, if your requirements are not too high, and you just want to drink a cup of brewed tea, then you can also use the more common induction cooker in life.

3. It is best to prepare some boiling water before boiling tea. Put the tea leaves into the teapot, slowly pour an appropriate amount of boiling water along the edge of the teapot, use boiling water to quickly increase the temperature of the tea leaves and the pot, and pour the water out of the pot after the tea leaves reheat.

4. Add new warm boiled water into it and start to cook slowly, note that the first flush does not need too much, and an appropriate amount is appropriate.

5. When boiling tea, because the tea leaves are the tea base that has been brewed before, the bubble color that comes out before just putting it in must be relatively light, and after the water temperature rises slowly, the color of the tea soup will be slowly brewed out.

6. The taste will be slowly boiled, and the taste does not mean that it has been cooked, but that it has to wait. When it is almost cooked, open a small opening and wait for the fragrance.

7. After the tea leaves are boiled out of a very special fragrance, they can be tasted.

Pu-erh tea can be boiled, but the boiling time should not be too long, it is best to control it at 3 to 5 minutes. Generally, Pu Nai Qiao and Er tea are more suitable for soaking in water to drink, if boiled and drunk, it is easy to destroy the nutrients in the tea, and it is not good to control the aroma and taste of the tea, so it is usually best to brew Pu Erh, it is not recommended to boil and drink.

Pu-erh tea is still brewed well, because when boiled and drunk, the concentration is easy to be too high, which will hurt the spleen and stomach, and will affect the taste of Pu-erh tea, and it is not good to control the aroma of Pu-erh tea. If you want to boil and drink, you can boil some coarser and older pu'erh, brew Kuanqi with water before boiling, and then put it in water to boil.

Generally speaking, Pu-erh tea should not be placed in a damp place, and it is best to put it in a cardboard box to avoid moisture of Pu-erh tea. No matter which storage method needs to be turned regularly, so that the tea can be breathable and awakened, and it should not be stored in an environment for a long time. If the pu-erh tea is moldy and the color has changed significantly, do not continue to drink it.

When drinking Pu'er tea, you can put some honey in it, so that the taste will be better. There are many ways to brew Pu'er tea, when brewing, we must pay attention to the brewing method of tea and drinking taboos, only in this way can it be a healthy tea drink, which can bring many benefits to the body.