Where to go for the Food and Beverage Management Training Course?

This can go to New Oriental, a nationally renowned training institution to learn, the cost of learning such a technology is generally between 2000-7000, which depends on the province, different provinces** are also different, or it is recommended to experience it in person.

Understand the characteristics of different restaurants and the service procedures of different restaurants; Master the five major skills of trays, cloth folding, wine pouring, Chinese banquet table, and serving dishes in catering service.

Those who have passed the professional appraisal will obtain the professional qualification of the restaurant service industry issued by the Ministry of Human Resources and Social Security of the People's Republic of China, and reach the level of independent operation, which will be better.

Generally, learn this for 1 to 2 months, depending on the ability to get started. Then decide for yourself.

Training significance: The catering industry is an industry with fierce competition and weak exclusivity. In order to stand out in the fierce competition in the same industry, reverse losses, and achieve leapfrog development, enterprises have to break the old rules of the game, change their business concepts in a timely manner, and seek a way for enterprises to survive in the midst of changes.

As a modern catering business manager, correct market positioning is the premise of the success of catering enterprises; The control of raw material cost and operating cost is the core content of the operation and management of catering enterprises; Paying attention to the actual and potential needs of customers is the basis for the survival and development of catering enterprises; Standardized production management is the only way for catering enterprises to develop and grow, and improving service quality and human resource management is the guarantee for catering enterprises to obtain core competitiveness.

How to do a good job in catering management.

The first thing is to find a professional school!

Then it is necessary to find the problem and do analysis in order to manage it well.

Find a problem.

To find problems and do management, we must start from problems. Drucker said, "If one management doesn't solve the problem, that management doesn't make any sense."

It is not easy to find problems, not all problems are problems, and it is the premise and first step to find the real problems and bottlenecks. There are many managers who lack the awareness of problems, neither see the problems, nor pretend to have problems in their hearts, let alone find the overall and fundamental problems.

Do an analysis.

Once the problem is identified, it is necessary to use systems thinking to analyze it, evaluate the risk of the problem, and find the root cause of the problem.

If you want to open a restaurant, it is recommended that you can choose to go to a professional culinary technology school to learn better, there are all kinds of food you can learn, there are many types, there are many choices, and there is training and support for starting a business.

It is mainly divided into two parts, one is the training of "restaurant food safety administrator" and the other is the training of "restaurant food practitioner".

Restaurant food safety administrator training, mainly for the national requirements set up "food safety administrator" post related personnel, the purpose is to be able to regulate and manage the food safety affairs of the store, a store should have at least 1 employee to participate in the learning, to learn the content includes: food safety basic knowledge, food safety laws and regulations, food safety standards, food safety risk management and emergency management, food safety management practices, comprehensive quality topics, different types of food safety courses.

The training of restaurant food practitioners is mainly aimed at the main service personnel in the restaurant, with the purpose of understanding the basic food safety knowledge of the catering industry and avoiding the occurrence of food safety accidents at the source.

There's a lot of content in general. But there are still some important points to be made. For example, if you want to do a good job in the enterprise, you need to have a series of professional and systematic corporate culture outlines.

Only with a corporate culture can it be persuasive and authoritative. At the same time, as an excellent leader, I want to have a qualified and energetic team

Catering management training content involves the business model, talent model, products, services, profits, brands and other aspects of the catering enterprise, the lecturer will provide students with the perfect catering enterprise and excellent catering team methods and skills, restaurant management training for the chairman of the catering enterprise, president, general manager tailor-made to help the construction and development of the course. The catering management training course aims to enable students to fully grasp the effective methods of catering management and management, fully grasp the market demand, reasonably formulate marketing plans, be familiar with the setting and principles of the organization of the catering department, master the development of new catering varieties, add business characteristics, master the survival mode of the catering industry in various environments, and understand the steps of catering management innovation. Catering is a concentrated place in the service industry, especially now that consumption is upgrading and the level of consumer groups is changing, it is more necessary for our service personnel to strengthen active service

The so-called active service is to do this before the consumer asks for it, so that the consumer can ...During the training, the interactive training of employees is adopted to stimulate the potential of employeesThe manager will only correct and supplement the content if it is incomplete or if there is a deviation

This can not only achieve the effect of training, but also stimulate the awareness of employees, so that employees can think more and observe more in their daily work5. Communicate more with employees. Whether the employee can...

1. Shuxiang Love Snack Technical Training School.

2. Baijiafu catering training institution.

3. Red Star Pengfei Catering Training School.

4. Yigao Catering Training School.

5. The World Catering Training School.

Shuxiang Qingyuan Snack Technology Training Xueqing School is a professional snack training base in China. After years of development, Shuxiang Qingyuan Snack Technology Training School has a teaching team with the core of researching snack technology formulas.

The headquarters of the Baijiafu Catering Training Institution is located in Dalian, and the Baijiafu Catering Training Socks Friends School has collected the special snack technology from all over the country.

Headquartered in Changsha, Red Star Pengfei Catering Training School mainly teaches students how to make steamed buns and porridge for breakfast, and has trained many big bosses in the catering industry.

To learn catering technology, you can go to a professional school to learn good catering skills.

You can do some field research and choose a professional training school, which will be of great help to your learning and growth path. Systematic learning and professional teaching can let you learn real skills, practical practice teaching can make you master real skills, and poor and professional schools can also help you create jobs very well, so it is recommended that you choose a professional school to study.

Catering management training courses go to New Oriental to study. Formal institutions will have in-class auditions, so as to truly reflect the effect of the classroom, many of the special trial classes are marketing in nature, and do not represent the daily level. In addition to the basic quality of the teacher, we should pay attention to whether the teacher's lecture is clear and easy to understand.

Training characteristics: because there are many formats in the catering industry: Chinese fast food, Western restaurants, coffee shops, Hunan restaurants, Cantonese restaurants, Sichuan restaurants, hot pot restaurants, restaurants, tea restaurants, buffets, hotel restaurants, etc., and each format has great differences in management mode and operation, especially chain and non-chain, these factors cause catering management training must have the pertinence of the format.

Try to get as close as possible to the management facts of the participants, but most of the current catering management training is often for hotel restaurant training, if a fast food restaurant owner participates in this kind of training, although it is all catering, but the management is incompatible.

It's time to learn cake and pastry at a professional culinary school.

West Point is appearing more and more in the public eye, penetrating into everyone's life. It is precisely because of this that the needs of customers and the large demand for talents from related enterprises are destined to the future development prospects of West Point talents, and also bring a broad market to the West Point industry. As a result, more and more people choose to learn West Point.

Choosing a school is a multi-faceted approach:

Faculty of the school. Good teachers teach good students, and the skills that teachers don't know will definitely not teach students, and it is important to see whether the school's teachers are strong.

Professional: The brand is important, but it is more important to have a good professional setting, and popular specialties such as Chinese food, western snacks, and special snacks are complete.

Brand: Compare the size and brand of the school. The reputation of a good school is built by its students.

Scale equipment: complete equipment to learn complete technology. The school is well-equipped, and there are various practice classrooms and sample exhibition halls such as theoretical classrooms, simulated hotel training halls, knife work practice halls, etc.

Employment: The school has a special employment guidance center, cooperates with a number of enterprises and institutions, and regularly holds talent exchange meetings.

West Point is appearing more and more in the public eye, penetrating into everyone's life.

Catering management training courses can be studied in professional culinary technology schools, you can study hotel management, and you can choose a school with practical teaching, you can learn catering management courses.

Some courses in catering management training, we generally go to regular large enterprises to learn, as long as you go to five-star hotels can learn.

Summary. Catering management training courses to learn?

Hello, you can go to New Oriental to study.

I asked, and I said that it was a full-time college for three years.

Not the kind of training facility I wanted.

Hold on. Beijing Sheep Road Catering Management ****.

Not in Hangzhou.

I'll look it up, wait a minute. Thank you.

Zhejiang Baosheng Hotel Management Training.

Ok thanks.

You are welcome.