Who is the Cold Food Festival commemorated a day or two before the Qingming Festival?

The Cold Food Festival one or two days before the Qingming Festival is to commemorate Jiezhitui. In order to commemorate Jie Zi Tui, Jin Wen Gong ordered Mianshan to be renamed Jie Shan, and the ancient people were very reverent Jie Zi Tui's temperament, the custom of "cold food and fire forbidden" was passed down by the later **, forming a special commemorative festival of the Cold Food Festival.

The Cold Food Festival, also known as the "No Smoking Festival", "Cold Festival" and "Hundred and Five Festivals", follows the ancient habit of changing fire. In the early spring, the climate is dry, not only the fire preserved by people is easy to cause disasters, but also the occurrence of spring thunder is also easy to cause mountain fires. The ancients had to carry out a grand sacrificial activity in this season, extinguish all the fires handed down from the previous year, that is, "ban fire", and then drill the flint again to take out a new fire, as the starting point of production and life in the new year, which is called "changing the fire" or "inviting a new fire".

When the fire is changed, a solemn sacrifice is held, and the symbol of the grain god is burned, which is called human sacrifice. Along with the customs, the later fire ban festival was formed. There is a time between the ban on fire and the change of fire, and there are different versions of the historical data such as three days, five days, and seven days.

During this period of no fire, people must prepare enough cooked food to survive with cold food, which is called "cold food", hence the name "cold food festival". The Cold Food Festival lasts for more than 2,000 years and is known as the first major festival day of the people.

The original place of the Cold Food Festival is Jiexiu Mianshan in Shanxi, which has a history of 2640 years (358 years earlier than the occurrence of the Dragon Boat Festival). According to the interpretation of "Ciyuan" and "Cihai" "Cold Food Festival": In the Spring and Autumn Period, Jiezhitui went through hardships to assist the Jin Gongzi to return to the country, and lived in seclusion in Jiexiu Mianshan.

Heavy ears burned the mountain to force him out, and the son pushed the mother and son to burn in hiding. In order to mourn him, Duke Wen of Jin ordered a ban on fire and cold food on the day of Zitui's death (later one hundred and five days after the winter solstice), forming a cold food festival. The record of the origin of the Cold Food Festival in Jiezhitui being burned in Jiexiu Mianshan was first seen in Huan Tan's "New Treatise, Volume 11, Leaving the Matter" in the Western Han Dynasty, and later successively in "Later Han Shu, County Guozhi, Taiyuan County", "Later Han Shu: Zhou Ju Biography", Cao Cao's "Ming Punishment Order", "Jin Shu: Shile Biography", Li Daoyuan's "Water Jing Note: Fenshui", Northern Wei Dynasty's "Qi Min's Technique: Cooking Cheese", Southern Song Dynasty Zhou Mi's "Guixin Miscellaneous Knowledge", Yuan Dynasty Chen Yuanliang's "Years of Guangji" and other classics.

Historically, the two festivals of cold food and Qingming were similar, and over time, they became one festival. "Tang Hui Yao, Volume 82, Vacation" clearly records: "(Kaiyuan) February 11, 24th year:

The cold food is clear, and the four days are off. February 15th of the thirteenth year of the Great Calendar: From now on, the cold food is clear and clear, and the holiday is five days.

To the ninth day of March in the sixth year of Zhenyuan: cold food and Qingming, it is advisable to quasi-Yuan Day Festival, and give three days before and after. Therefore, the Grand View of Traditional Chinese Culture contains:

Roughly in the Tang Dynasty, the Cold Food Festival and the Qingming Festival were combined into one. ”

The reason why the Qingming Festival is called the Cold Food Festival is because the day of the Qingming Festival and the Cold Food Festival is close, and the Cold Food Festival is the day when the people ban fire and sweep the tombs.

Qingming Festival is a traditional major spring festival, sweeping the tomb to worship, remembering the ancestors, is a fine tradition of the Chinese nation since ancient times, not only conducive to promoting filial piety and family affection, awakening the common memory of the family, but also to promote the cohesion and sense of identity of family members and even the nation. The Qingming Festival integrates natural solar terms and humanistic customs, which is the unity of the right time, the right place and the right people, and fully reflects the harmonious unity of the ancestors of the Chinese nation in pursuing the harmony and unity of "heaven, earth and man", and paying attention to the idea of conforming to the time and place and following the laws of nature.

The Cold Food Festival is on the Qingming FestivalThe day before

The Cold Food Festival, a traditional Chinese festival, is held on the 105th day after the winter solstice in the summer calendar and one or two days before the Qingming Festival. At the beginning of the day, no smoking and only cold food is eaten. And in the development of later generations, the customs such as sacrificial sweeping, stepping on the green, swinging, juju, hooking, cockfighting, etc., stretched for more than 2,000 years before and after the cold food festival, and was once known as the first major festival day of Chinese folk.

The Cold Food Festival is the only festival named after the food customs among the traditional festivals of the Han nationality.

Qingming Festival, also known as the Qingqing Festival, Xingqing Festival, March Festival, Ancestor Festival, etc., the festival period is at the turn of mid-spring and late spring. The Qingming Festival originates from the ancestral beliefs and spring rituals in ancient times, and has both natural and humanistic connotations, which is not only a natural solar term, but also a traditional festival.

It's the Winter Food Festival.

Qingming Festival is an important traditional festival in China, and is one of the eight important festivals: Shangyuan, Qingming, Lixia, Dragon Boat Festival, Zhongyuan, Mid-Autumn Festival, Winter Solstice and Chinese New Year's Eve. It is generally on April 5 of the Gregorian calendar, but its festival period is very long, there are two sayings after the 10th day and 10 days before and 10 days later, and these nearly 20 days are all Qingming Festival.

The origin of the Qingming Festival, it is said that it began in the ancient emperors and generals of the "tomb sacrifice" ceremony, and later the folk also followed suit, on this day to worship the ancestors and sweep the tomb, the successive dynasties have become a fixed custom of the Chinese nation. Originally, the Cold Food Festival and the Qingming Festival were two different festivals, and in the Tang Dynasty, the day of worshipping and sweeping the tomb was set as the Cold Food Festival.

The name "Qingming Festival" also comes from the Qingming Festival in the 24 solar terms of China's lunar calendar. The 105th day after the winter solstice is the Qingming solar term. There are 15 days of Qingming solar terms.

As the Qingming of the solar term, the time is after the vernal equinox. At this time, winter has gone, spring is full of joy, the weather is clear, the four fields are clear, and nature is full of vitality. "Qingming" is a very appropriate word to call this period.

One hundred and five days after the winter solstice, it is called cold food, and it is forbidden to fire and cold food on this day in the past, so it is also called "cold festival" and "non-smoking festival". Folklore has it that the cold food is to commemorate the Spring and Autumn period when Jie Zitui was burned in Mianshan, and the Duke of Jin Wen ordered a ban on fire. Jie Zitui is a native of Shanxi, so the custom of cold food was first popular in Shanxi.

In the old days, the cold food broke the fire, and the next day there was a ceremony of drilling wood to get a new fire in the palace, and the people also begged each other for new fire with wicker.

The Cold Food Festival is the day before the Qingming Festival, and the fire is re-lit after the festival, which is a transitional ceremony to say goodbye to the old and welcome the new!

The Winter Food Festival is celebrated on April 4 every year.

The Cold Food Festival is a traditional Chinese festival that is held 105 days after the winter solstice in the summer calendar and one or two days before the Qingming Festival. Smoking is prohibited on the day of the Winter Food Festival, and only cold food is eaten.

In the development of later generations, the customs of sacrificial sweeping, climbing, swinging, bowing, hooking, and cockfighting. Gradually, it is added in. The Cold Food Festival lasted for more than 2,000 years and was once known as the biggest festival of the Chinese.

Since the Spring and Autumn Period, the Cold Food Festival has a history of more than 2,600 years. Shanxi, China, where the story takes place, set the Cold Food Festival as the day before the Qingming Festival. On this day, the customs of eating cold food, sacrifices, and outings have been handed down and accepted by the whole country.

Festive Features:

The Cold Food Festival also has the nickname of "One Fight to Accompany One Hundred and Five Regrets", which is due to the fact that the Cold Food Festival is 105 days after the winter solstice. A poem by Su Zhe in the Song Dynasty "New Fire": "Yesterday was one hundred and fifteen, and the old man was cold. ”

From the dedication of respecting Jiezi's loyalty to the monarch and patriotism, the dedication of retiring after success, the political ambition of honesty and honesty, and the filial piety of concealing the foundation and not violating the relatives have developed into an important festival that gathers the hearts of the people, condenses the soul of the country, and embodies the ancestral culture of the Chinese nation.

The Cold Food Festival falls on the day before the Qingming Festival.

According to legend, in the Spring and Autumn Period, Jin Wengong commemorated Jie Zitui, forbidden fire and cold food, in order to send mourning, and the cold food festival was named after it. There are delicious Qingming cold foods everywhere: soft and delicious Zitui steamed cakes, Qingming fruits with rich fillings, green green as jade, and fragrant rice?

The Cold Food Festival is in the third lunar month, one or two days before Qingming. Before the Han Dynasty, the cold food festival was forbidden for a long time, limited to one month. The Han Dynasty determined that the Cold Food Festival was three days before the Qingming Festival.

In the Southern Dynasty, the "Jing Chu Years Chronicle" contains: "On the one hundred and fifteenth day of the Winter Festival, there was a strong wind and rain, which was called cold food, and the fire was forbidden for three days. "During the Tang and Song dynasties, it was reduced to the day before the Qingming Festival, and Taizong of the Tang Dynasty also issued a decree to set the ancestor worship on the day of the Cold Food Festival.

From the first traces of the Qin Dynasty to the Northern and Southern Dynasties, cold food was regarded as a great festival. During the Tang Dynasty, it was still a large festival, but it began to decline, and was gradually annexed by the Qingming Festival.

The Cold Food Festival, a traditional Chinese festival, is held on the 105th day after the winter solstice in the summer calendar and one or two days before the Qingming Festival.

Originally, the cold food and the return festival and the Qingming Festival were two different festivals, and the hunger was called to the Tang Dynasty, because the two days were similar, so the Qingming and cold food were combined into one day.

Later, it also absorbed the custom content of another earlier festival, the Kamitsu Festival. In the Song and Yuan dynasties, a traditional festival centered on worshipping ancestors and sweeping tombs, the customs of banning fire and cold food of cold food and customs such as outings in Shangsi were formed.