How to eat Xinhui tangerine peel, where is the best Xinhui tangerine peel

I'm from Xinhui, Chen Pi.

How to eat? It is generally used to make tea, cook vegetables, make soup, steam fish or something, and can also be eaten directly, there are many of them. It mainly depends on what kind of tangerine peel and how to eat it best.

The core production area of Xinhui tangerine peel ranks first: Tianma, Meijiang, Chakeng, Dongjia; The second production area: Sanjiang, Nantan, Xiaogang, Daze; Third appellation:

Shuangshui, Luokeng, Gujing; The fourth production area: Siqian, Yaxi, Shadui, Yanan.

The local villagers of Xinhui generally divide the production area of "Xinhui" tangerine peel into four parts, which are: the first production area: Tianma, Meijiang, Chakeng, Dongjia; Second production area:

with trouble Sanjiang, Nantan, Xiaogang, Daze; The third production area: Shuangshui, Luokeng, Gujing; The fourth production area: Siqian, Yaxi, Shadui, Yanan.

The first production area is also recognized as the core production area of Suichai's "Xinhui tangerine peel", and it is a radius of one kilometer centered on the Xiongzi Pagoda in Xinhui. Among them, Tianma Village is located in the core of the core production area, and the quality of "Xinhui tangerine peel" produced is the best.

Xinhui tangerine peel

Xinhui tangerine peel is a traditional famous product of the Han nationality in Xinchaixing Xinghui District, Jiangmen City, Guangdong Province, which is the dried and mature peel of the Rutaceae plant orange and its cultivated varieties. Generally speaking, these four major production areas are located in the area of Guifeng Mountain-Gudou Mountain in Xinhui, where the two rivers converge, the junction of brackish and light, the soil is fertile, the organic matter content of the water source is high, the climate is warm and moist, and the quality of the tangerine peel produced is much better than that of ordinary tangerine peel.

However, as the so-called "Aotou monopolity, peerless, unparalleled, and the best in the world", for consumers, only the best of the excellent can be used with confidence, and it is worth collecting.

The most authentic places of Xinhui tangerine peel include Chakeng Village, Tianma Village, etc.

1. Chakeng Village: Many people know that this is the former residence of Liang Qichao, a famous revolutionary and writer in modern China, but few people pay attention to the fact that this place is one of the core production areas of Xinhui mandarin.

2. Tianma Village: It has been rated as the most beautiful ecological village in Guangdong Province, and the prototype of "Bird's Paradise" written by the famous writer Mr. Ba Jin is here, which shows the unique ecological environment of Tianma. The citrus orchard planting area of Tianma mainly revolves around the bird's paradise, taking advantage of the geographical advantage, the temperature and soil are suitable, the citrus meat produced is crisp and juicy, sour and crisp without astringency, moderate sweetness and sourness, the citrus rhyme is long, the taste is smooth, the citrus peel is fragrant, and it is refreshing.

Preparation of tangerine peel:

1. Don't throw away the orange peel that you have eaten, pile it up in a bag, and then take it off with hot water and scrub it clean. 2Then find a good sunny day and take it outside to dry.

2. Then it is the steaming process, make boiling water in the pot, and put the orange peel on top to steam over high heat. Steam until all the orange peels are soft, take them outside to dry, and the task of the first day of the congratulatory ceremony is complete. The next day, re-steam the orange peel, and then you can put some herbs in the pot, licorice or something.

What are the effects of Xinhui tangerine peel?

The effects of Xinhui tangerine peel are as follows.

1.It is used for chest and abdominal distension and other symptoms.

2.Tangerine peel is dispersed and warm, the smell is fragrant, it is long in regulating qi, and can enter the spleen and lungs, so it can not only dissipate lung qi suppression, but also can perform qi widening, and is used for lung qi stagnation, chest and diaphragm fullness, spleen and stomach qi stagnation, belly and abdomen distension and other symptoms. It is often used in combination with wood incense and citrus aurantium.

It is used for dampness resistance, abdominal distention, loose stools, diarrhea, phlegm and cough.

Orange peel is bitter, warm, dry and damp and can strengthen the spleen and qi, so it is often used for dampness resistance, abdominal distension and stuffiness, loose stools and other symptoms, and can be used with Atractylodes atractylodes and Magnolia bark. It is also good at dampness and phlegm, and is a common medicine for treating damp phlegm and coughing, and is used together with Banxia and Poria cocos.

3.It is used for spleen deficiency, diet reduction, indigestion, and nausea and vomiting.

This product is dry and damp and can strengthen the spleen and appetize, suitable for spleen and stomach weakness, diet reduction, indigestion, fecal diarrhea and other symptoms, often used with ginseng, atractylodes, poria cocos, etc. Because it can not only strengthen the spleen, but also regulate qi, it is often used as an adjuvant to qi tonic medicine, which can make the tonic but not sluggish, and has the effect of preventing swelling. In addition, orange peel can be neutralized, can treat stomach disharmony, nausea and vomiting, if the stomach is cold and vomiting, it can be used with ginger; Stomach fever and vomiting can be used with Wu Zhuru, Coptis chinensis and other medicines.

4.Dryness and dampness dissolve phlegm.

Uncle Tangerine Sixth - (Xinhui Tangerine Peel) is spicy and warm, fragrant and dry, which can not only stagnate the lungs, but also dry and damp and dissolve phlegm, so it is often used for phlegm and dampness to obstruct the lungs, cough and phlegm, chest and diaphragm full, dizziness and other symptoms.

5.Hydrolaxative.

Tangerine peel is hard to declare and descend, and its qi function can also benefit water and laxative, so it is often used for edema, unfavorable urination, stool obstruction and other syndromes.

Xinhui tangerine peel has a spicy taste

Bitter, lukewarm. For the symptoms of spleen and stomach qi stagnation and dampness and phlegm dampness, this DAO product is an important medicine. It has the effects of strengthening the spleen, drying and dampness, reducing phlegm, reducing qi and stopping vomiting.

Xinhui tangerine peel is the main ingredient of Chinese patent medicines, such as Chuanbei tangerine peel, snake gall bladder tangerine peel, etc., which is a good medicine for dissolving phlegm and lowering qi, eliminating stagnation and strengthening the stomach. In addition, Xinhui tangerine peel is mellow and fragrant, slightly sweet and slightly spicy, use it as a raw material or condiment for cooking, it can remove the fishy smell, sweet and mellow, and leave a fragrance on the teeth and cheeks. In Xinhui, the medicinal health care function of tangerine peel and its seasoning function are combined to integrate health care and food to form a unique tangerine peel food culture.

Almost any kind of food that is compatible with Xinhui tangerine peel is related to ** and health care.

Xinhui tangerine peel has the functions of regulating qi and reducing adversity, regulating the appetizer, drying and dampness and dissolving phlegm. It is mainly used for the treatment of spleen and stomach qi stagnation and dampness, chest and diaphragm fullness, abdominal distension and pain, reluctance to eat, vomiting and reverse, unfavorable second stool, pulmonary qi blockage, cough and phlegm, and also the initial onset of cradle carbuncle. After years of research, it is now known that tangerine peel has many pharmacological effects.

Nutritional efficacy.

It has the ability to nourish the body and invigorate the qi, nourish the blood and solidify the spleen, and warm the yang and benefit the spleen.

Nourish the liver and kidneys, dispel wind and channels.

Indispensable nutrients for brain cells.

Promotes the metabolism of the epithelium.

Prevent arteriosclerosis and prevent hypertension in the elderly.

Ingredients: 1 3 Xinhui tangerine peels, 30g of puffed fish gills, 4 sea dragons, 500g of lean meat, 2 dates, 50g of lotus seeds, appropriate amount of salt, appropriate amount of ginger slices.

1. Blanch the prepared lean meat and ginger slices together in the pot to remove the blood and water, wash and set aside.

2. Wash the sea dragon with water and put it on a plate for later use.

3. Soak the fish gills one hour in advance and clean the dust.

4. Rinse the prepared lotus seeds, tangerine peel and dates slightly.

5. Boil about 2L of boiling water in a pot, put all the above prepared ingredients into the pot after the water boils, boil for 5 minutes on high heat, turn to low heat and boil for about 2 hours.

6. After two hours, turn off the heat and add a little salt to the pot to taste.

7. The delicious sea dragon lean meat soup is ready, and it can be eaten in a bowl.

There are two ways to eat tangerine peel: one is to soak in water and drink; The other is to make it in porridge and eat it. In clinical practice, tangerine peel is often soaked in water to drink, and assist** some related diseases, such as tangerine peel and lemon can prevent the symptoms of fire, **constipation; Soaking tangerine peel and kudzu root in water can improve** and clean up the intestines; Tangerine peel can also be taken orally with honey, which has a very good anti-inflammatory and detoxification effect; Tangerine peel can also be eaten with Pu'er tea, red beans, ginger, chrysanthemums, jujubes, and so on.

Tangerine peel can also be boiled with porridge, through the process of digestion of tangerine peel and rice porridge, it is conducive to preventing high blood sugar, which has great benefits for the digestion of the elderly, especially helps to alleviate the slowing down of gastrointestinal peristalsis and long-term constipation in some patients, and the effect is very good.

Xinhui tangerine peel is famous in ancient and modern times, and the description of Xinhui tangerine peel in the record is "100 years of tangerine peel, 1000 years of ginseng", "one or two tangerine peels and one or two gold, 100 years of tangerine peel competition", these are all recognition of Xinhui tangerine peel.

The unique characteristics of Xinhui tangerine peel make it more fragrant the older it is, and the longer the vintage, the higher the value.

As for how to eat Xinhui tangerine peel? First of all, it is necessary to understand Xinhui tangerine peel.

Common tangerine peel aliases are: orange peel, citrus peel, guilao, guangchen peel and xinhui peel. The latter two refer to the peel of the tea branch citrus produced by Xinhui, that is, the tangerine peel of Xinhui.

Known as the "first of the three treasures of Guangdong", Xinhui tangerine peel has become one of the "broad goods" in the north and south as early as the Song Dynasty, and is sold all over the country and in the South Seas, the Americas and other regions. During the Ming and Qing dynasties, it was also listed as a "tribute".

First of all, let's learn about Xinhui tangerine peelYear: Tea branch citrus fruit picked in October and December every year, after three petals of peeling, reverse peeling, drying, natural aging for three years or more before it is called Xinhui tangerine peel, which means that the year is three years or more before Xinhui tangerine peel can be eaten.

Xinhui tangerine peel has a pungent, bitter and warm taste, and has the function of rationalizing qi and strengthening the spleen, drying and dampness and dissolving phlegm.

Xinhui tangerine peel is also known as the homology of medicine and food, which means that it can be used as medicine and can also be eaten as an ingredient. It is a household amenity for our new members.

There are many ways to consume Xinhui tangerine peel in daily life:

1. Make tea

Xinhui tangerine peel can be soaked or boiled. It can be brewed separately or brewed with other teas, and the brewed tea soup is sweet and mellow.

2. Boil the soup

As a spicy substance, tangerine peel is put into the soup as an adjunct, so that the soup is delicious and delicious, and it also helps to increase the appetite. Therefore, it is loved by Cantonese people who like light and sweet fragrance.

3. Desserts

Putting a small piece of tangerine peel in the dessert is not only effective, but also has an obvious effect of sweetness but not greasy, and also helps digestion.

Fourth, add to the dish to taste

When tangerine peel is added to the dish, in addition to blending, the flavor will also be highlighted and distinctive. In addition, tangerine peel also has the effect of removing fat and increasing freshness, such as stewed mutton, adding a small piece of tangerine peel can remove the taste of mutton. It can not only enhance the umami and aroma of food, but also play a role in decorating and decorating.

In addition to the edible aspect, it can also be used for external use:

1. Pillows

Xinhui tangerine peel has a special aromatic fragrance, and the pillow made of it helps you sleep.

2. Soak your feet

Tangerine peel is a spice and a medicinal herb.

Tangerine peel can be boiled with ginger for soaking feet, and it is recommended to use tangerine peel with ground fruit, which can save costs.

Xinhui tangerine peel has a wide range of use and high value, so there are many ordinary tangerine peels in the market that pretend to be Xinhui tangerine peels.