How to eat Xinhui tangerine peel?

Xinhui tangerine peel duck.

The practice of Xinhui tangerine peel duck.

Ingredients: 1 duck, 50g of Xinhui tangerine peel

Seasoning] 30g rock sugar, 65g light soy sauce, dark soy sauce, ginger, green onion, cooking wine, peanut oil.

Method] 1. Soak the tangerine peel in water to soften it and wash it well.

2. Remove the internal organs of the duck and wash it; Peel and slice the ginger, wash and tie the green onion.

3. Boil water, add ginger slices, green onion knots, cooking wine, blanch the duck for 1 minute, remove it, rinse it with water, and use blotting paper to absorb the water on the surface.

4. Smear the duck with dark soy sauce and place it in a ventilated place to dry.

5. Heat the oil in a wok, put the duck that has been air-dried into the oil pan, and slowly fry it over low heat until it is slightly yellow on both sides.

6. Put the fried duck into the pot, add tangerine peel, light soy sauce, rock sugar and water to cover the duck, bring to a boil over high heat, and then turn to low heat and simmer for 1 and a half minutes.

7. Take out the stewed duck, let it cool, and slice the turntable.

The effect of Xinhui tangerine peel duck: spleen and appetizer, suitable for weak spleen and stomach, loss of appetite, malnutrition, body weakness and emaciation, cough and phlegm, etc.

Xinhui tangerine peel red bean paste.

Ingredients. 300 grams of red beans and 10 grams of tangerine peel.

2500cc water, 200g of brown sugar.

2 tablespoons glutinous rice flour.

The steps of tangerine peel and red bean paste.

1.Soak the tangerine peel in water to soften and then chop; Add 2 tablespoons of water to the glutinous rice flour and stir well for later use.

2.Wash the red beans and put them in a pot, then add the crushed tangerine peel and water from method 1 and boil over high heat, then turn to low heat and continue to cook for about 2 hours.

3.The red beans of method 2 are boiled until thorough, then open the lid, put in the red beans with a whisk and stir them until they are thick, then add brown sugar and stir until even.

4.Add the glutinous rice flour batter from Method 1 to the pot of Method 3 and enjoy it.

Two days ago, my friend gave me a little Xinhui tangerine peel from Jiangmen Shengyi.

Xinhui tangerine peel tea, can be brewed or boiled, different methods, different brewing time, will make the taste and intensity of tangerine peel water also different.

There are many ways to drink tangerine peel tea, and the three most commonly used methods are: brewing tea, boiling tea and blending tea.

So what's the difference between these three types of tea?

Tea brewing method] Tea brewing method, with boiling boiling water, brew Xinhui tangerine peel alone, and brew with a covered bowl, porcelain pot, purple clay pot lamp tea set.

First, take out a piece of Xinhui tangerine peel and put it in a bowl.

Second, pour 100 boiling water into the bowl and rinse the tangerine peel 1-2 times (clean the dust and impurities on the surface of the tangerine peel).

Third, pour boiling water again to brew, wait for about twenty or thirty seconds to come out of the soup, and then pour the tangerine peel tea into the tea cup to drink.

Tea boiling method] Tea boiling method, put the Xinhui tangerine peel into a teapot and boil it with cold water.

First, take out a piece of Xinhui tangerine peel and put it in the tea set.

Second, pour 100 boiling water into the tea set and rinse the tangerine peel 1-2 times (clean the dust and impurities on the surface of the tangerine peel).

Thirdly, take the tangerine peel in a pot under cold water, boil it and then change to a simmer for three to five minutes, and then pour the tangerine peel tea into a tea cup for tasting.

Tea Blending Method] Tea Blending Method, Drink Xinhui Tangerine Peel Tea with Other Teas.

For example, tangerine peel tea is paired with pu-erh tea.

Pour the brewed Pu'er tea and the boiled Xinhui tangerine peel tea into the Pu'er tea according to your personal taste.

Why do you want to use boiled tangerine peel tea instead of making tea?

Due to the long flavor time of tangerine peel, the tea boiling method can better reflect the aroma of tangerine peel.

Everyone's taste preferences are different, so you can choose the brewing method that suits you according to your preferences.

Xinhui tangerine peel has better medicinal value, generally a dosage of 5 to 18 grams is enough, Shengyi ** Xinhui tangerine peel is very good.

What are the effects of Xinhui tangerine peel?

The effects of Xinhui tangerine peel are as follows.

1.It is used for chest and abdominal distension and other symptoms.

2.Tangerine peel is dispersed and warm, the smell is fragrant, it is long in regulating qi, and can enter the spleen and lungs, so it can not only dissipate lung qi suppression, but also can perform qi widening, and is used for lung qi stagnation, chest and diaphragm fullness, spleen and stomach qi stagnation, belly and abdomen distension and other symptoms. It is often used in combination with wood incense and citrus aurantium.

It is used for dampness resistance, abdominal distention, loose stools, diarrhea, phlegm and cough.

Orange peel is bitter, warm, dry and damp and can strengthen the spleen and qi, so it is often used for dampness resistance, abdominal distension and stuffiness, loose stools and other symptoms, and can be used with Atractylodes atractylodes and Magnolia bark. It is also good at dampness and phlegm, and is a common medicine for treating damp phlegm and coughing, and is used together with Banxia and Poria cocos.

3.It is used for spleen deficiency, diet reduction, indigestion, and nausea and vomiting.

This product is dry and damp and can strengthen the spleen and appetize, suitable for spleen and stomach weakness, diet reduction, indigestion, fecal diarrhea and other symptoms, often used with ginseng, atractylodes, poria cocos, etc. Because it can not only strengthen the spleen, but also regulate qi, it is often used as an adjuvant to qi tonic medicine, which can make the tonic but not sluggish, and has the effect of preventing swelling. In addition, orange peel can be neutralized, can treat stomach disharmony, nausea and vomiting, if the stomach is cold and vomiting, it can be used with ginger; Stomach fever and vomiting can be used with Wu Zhuru, Coptis chinensis and other medicines.

4.Dryness and dampness dissolve phlegm.

Uncle Tangerine Sixth - (Xinhui Tangerine Peel) is spicy and warm, fragrant and dry, which can not only stagnate the lungs, but also dry and damp and dissolve phlegm, so it is often used for phlegm and dampness to obstruct the lungs, cough and phlegm, chest and diaphragm full, dizziness and other symptoms.

5.Hydrolaxative.

Tangerine peel is hard to declare and descend, and its qi function can also benefit water and laxative, so it is often used for edema, unfavorable urination, stool obstruction and other syndromes.

Xinhui tangerine peel has a spicy taste

Bitter, lukewarm. For the symptoms of spleen and stomach qi stagnation and dampness and phlegm dampness, this DAO product is an important medicine. It has the effects of strengthening the spleen, drying and dampness, reducing phlegm, reducing qi and stopping vomiting.

Xinhui tangerine peel is the main ingredient of Chinese patent medicines, such as Chuanbei tangerine peel, snake gall bladder tangerine peel, etc., which is a good medicine for dissolving phlegm and lowering qi, eliminating stagnation and strengthening the stomach. In addition, Xinhui tangerine peel is mellow and fragrant, slightly sweet and slightly spicy, use it as a raw material or condiment for cooking, it can remove the fishy smell, sweet and mellow, and leave a fragrance on the teeth and cheeks. In Xinhui, the medicinal health care function of tangerine peel and its seasoning function are combined to integrate health care and food to form a unique tangerine peel food culture.

Almost any kind of food that is compatible with Xinhui tangerine peel is related to ** and health care.

Xinhui tangerine peel has the functions of regulating qi and reducing adversity, regulating the appetizer, drying and dampness and dissolving phlegm. It is mainly used for the treatment of spleen and stomach qi stagnation and dampness, chest and diaphragm fullness, abdominal distension and pain, reluctance to eat, vomiting and reverse, unfavorable second stool, pulmonary qi blockage, cough and phlegm, and also the initial onset of cradle carbuncle. After years of research, it is now known that tangerine peel has many pharmacological effects.

Nutritional efficacy.

It has the ability to nourish the body and invigorate the qi, nourish the blood and solidify the spleen, and warm the yang and benefit the spleen.

Nourish the liver and kidneys, dispel wind and channels.

Indispensable nutrients for brain cells.

Promotes the metabolism of the epithelium.

Prevent arteriosclerosis and prevent hypertension in the elderly.

The core production area of Xinhui tangerine peel ranks first: Tianma, Meijiang, Chakeng, Dongjia; The second production area: Sanjiang, Nantan, Xiaogang, Daze; Third appellation:

Shuangshui, Luokeng, Gujing; The fourth production area: Siqian, Yaxi, Shadui, Yanan.

The local villagers of Xinhui generally divide the production area of "Xinhui" tangerine peel into four parts, which are: the first production area: Tianma, Meijiang, Chakeng, Dongjia; Second production area:

with trouble Sanjiang, Nantan, Xiaogang, Daze; The third production area: Shuangshui, Luokeng, Gujing; The fourth production area: Siqian, Yaxi, Shadui, Yanan.

The first production area is also recognized as the core production area of Suichai's "Xinhui tangerine peel", and it is a radius of one kilometer centered on the Xiongzi Pagoda in Xinhui. Among them, Tianma Village is located in the core of the core production area, and the quality of "Xinhui tangerine peel" produced is the best.

Xinhui tangerine peel

Xinhui tangerine peel is a traditional famous product of the Han nationality in Xinchaixing Xinghui District, Jiangmen City, Guangdong Province, which is the dried and mature peel of the Rutaceae plant orange and its cultivated varieties. Generally speaking, these four major production areas are located in the area of Guifeng Mountain-Gudou Mountain in Xinhui, where the two rivers converge, the junction of brackish and light, the soil is fertile, the organic matter content of the water source is high, the climate is warm and moist, and the quality of the tangerine peel produced is much better than that of ordinary tangerine peel.

However, as the so-called "Aotou monopolity, peerless, unparalleled, and the best in the world", for consumers, only the best of the excellent can be used with confidence, and it is worth collecting.

Ingredients: 1 3 Xinhui tangerine peels, 30g of puffed fish gills, 4 sea dragons, 500g of lean meat, 2 dates, 50g of lotus seeds, appropriate amount of salt, appropriate amount of ginger slices.

1. Blanch the prepared lean meat and ginger slices together in the pot to remove the blood and water, wash and set aside.

2. Wash the sea dragon with water and put it on a plate for later use.

3. Soak the fish gills one hour in advance and clean the dust.

4. Rinse the prepared lotus seeds, tangerine peel and dates slightly.

5. Boil about 2L of boiling water in a pot, put all the above prepared ingredients into the pot after the water boils, boil for 5 minutes on high heat, turn to low heat and boil for about 2 hours.

6. After two hours, turn off the heat and add a little salt to the pot to taste.

7. The delicious sea dragon lean meat soup is ready, and it can be eaten in a bowl.

There are two ways to eat tangerine peel: one is to soak in water and drink; The other is to make it in porridge and eat it. In clinical practice, tangerine peel is often soaked in water to drink, and assist** some related diseases, such as tangerine peel and lemon can prevent the symptoms of fire, **constipation; Soaking tangerine peel and kudzu root in water can improve** and clean up the intestines; Tangerine peel can also be taken orally with honey, which has a very good anti-inflammatory and detoxification effect; Tangerine peel can also be eaten with Pu'er tea, red beans, ginger, chrysanthemums, jujubes, and so on.

Tangerine peel can also be boiled with porridge, through the process of digestion of tangerine peel and rice porridge, it is conducive to preventing high blood sugar, which has great benefits for the digestion of the elderly, especially helps to alleviate the slowing down of gastrointestinal peristalsis and long-term constipation in some patients, and the effect is very good.

Xinhui tangerine peel and honey are soaked together and delicious.

Xinhui tangerine peel is a specialty of Guangdong Xinhui, is a kind of Chinese herbal medicine made of Xinhui citrus peel as raw materials, the dried Liang jujube Xinhui tangerine peel is cut into small pieces, brewed with boiling water, put in a teacup, and can be drunk after a while. Cut the Xinhui tangerine peel into small pieces, put it in a pot and add water to boil, then turn to low heat and cook for 20-30 minutes, add an appropriate amount of rock sugar or honey to taste, and then drink. This method can better release the nutrients of Xinhui tangerine peel, while also regulating the texture and taste.

Cut the Xinhui tangerine peel into small pieces, put it in a teapot, add an appropriate amount of water, heat it through the water, and boil it for another 10-15 minutes. This method can make the flavor of Xinhui tangerine peel more intense, and at the same time, it can be mixed with other tea leaves, which helps to increase the taste and nutrients of the tea. It should be noted that although Xinhui tangerine peel has many effects, it is not suitable for everyone to drink.

Precautions for buying tangerine peel

1. Choose authentic varieties: There are different varieties of tangerine peel, such as guangdong tangerine peel, orange tangerine peel, green peel, etc. Different varieties of tangerine peel have different flavors and effects, and you need to choose according to your taste and needs.

2. Choose tangerine peel with yellow-brown color, bright and shiny: high-quality tangerine peel has yellow-brown color, oily and shiny surface, full appearance and solid texture. On the contrary, if the surface is whitish, adherent to impurities, or has defects such as insect eyes and cracks, it is not suitable to choose.

3. Smell the fragrance: The high-quality tangerine peel has a strong fragrance, and you can smell a faint citrus aroma. If the tangerine peel smells peculiar or has no fragrance, it means that the quality is not good. Rubber reform.

4. Selection according to quality: The quality of tangerine peel is related to factors such as storage time, storage method, picking season, and production place. Generally speaking, the quality of new tangerine peel is better, while tangerine peel that has been stored for too long will lose its flavor and nutrients.

Therefore, when purchasing, it is necessary to choose according to the quality, rather than simply pursuing the best discounts.