I m not esophageal cancer, how did I get esophageal cancer

You won't get esophageal cancer, but be careful, if you keep having this symptom, be careful of a rare disease called cardia delay. The incidence of this disease is 1 in 100,000, and it occurs from a young age and becomes more and more serious. It is often overlooked by parents.

The diagnosis can be confirmed by barium swallow in the esophagus. If you go to a major hospital for thoracic surgery. On a barium swallow of the esophagus, the esophagus may be enlarged and fluid-level, and the lower end is beak-shaped with retroperistalsis.

First of all, you generally won't get esophageal cancer at your age, and if you suspect some inflammation such as pharyngitis, it is still necessary to go to the hospital for examination**.

Secondly, a large part of it does have a psychological effect in it, the more you look at the symptoms of esophageal cancer, the more you move those symptoms to yourself, and the dizziness, nausea, fatigue, and chest pain in the back are caused by psychological fear.

It is recommended to relax your mind, don't think about it, take a good rest, see what symptoms you really have, and then carry out the corresponding **.

Hello, esophageal cancer is unlikely at such a young age, and it is recommended to see a doctor because of your heavy psychological burden.

It's pharyngitis. It is also possible to see a Chinese doctor. It shouldn't be esophageal cancer.

If you don't get esophageal cancer at such a young age, don't think too much about it.

Not necessarily, it can also occur when the tissues in the esophagus are inflamed and rotten, so go to the hospital for a gastrointestinal endoscopy first.

It's not good, don't think about it, brother Hanlou 576339637

The main causes of esophageal cancer are as follows:

1) Smoking and drinking: If you smoke too much or smoke for too long, the accumulation of carcinogens such as nitrosamines in tobacco will also increase in the body, and the risk of developing the disease will also increase. Alcohol consumption and smoking can lead to increased carcinogenicity.

2) Local damage to the esophagus: long-term hot eating may also be one of the carcinogenic factors. Long-lasting esophagitis caused by various primordial solids may be a precursor to esophageal cancer, especially in patients with anaplastic cell formation, and the risk of cancer is greater.

Esophagitis is also more common in the mid-thoracic esophagus.

3) Nitrosamines: Nitrosamines are a strong carcinogen. The amount of sauerkraut consumed is directly proportional to the incidence of esophageal cancer. Mold contamination is common in the curing process of some foods. Mold can contribute to the increase in nitrite and secondary amine levels in food.

4) Mold effect: Alternaria alternacium, Aspergillus flavus and other molds present in food are highly carcinogenic substances. A variety of molds were isolated from sauerkraut, wowotou and cornmeal eaten by people in areas with high incidence of esophageal cancer, and the contamination rate of grain mold was significantly higher than that in areas with low incidence of esophageal cancer.

Mold has a synergistic carcinogenic effect with nitrosamines.

5) Nutrition and trace elements: The lack of vitamins, proteins and essential fatty acids in the diet can cause the esophageal mucosa to proliferate, anaplasia, and further cause cancer.

6) Genetic factors: The susceptibility of a population is related to genetic and environmental conditions. Patients with esophageal cancer have significant familial clustering.

The same family can occur within the same generation or several generations. Clinicians have also noted that familial patients have obvious characteristics of severe symptoms, poor efficacy, and short duration of disease.

7) Hot drinks and hot food: hot food entering the esophagus will cause damage to the esophageal epithelium, and long-term and repeated damage will cause cancerous changes in the esophageal epithelium. Thus, heat injury may be a condition that promotes or becomes tumorigenesis.

Here, I would like to remind friends who often eat hot meals, drink hot drinks, and soups to change their habits of hot drinks and hot food.

8) Other factors: Eating too fast and eating coarse and hard food may cause damage to the esophageal mucosa, and repeated injuries can cause mucosal hyperplasia and anaplasia, and finally lead to cancer.

The esophagus and esophagus are the same thing, but different people call them differently.

Regardless of whether the cancer is operated on or not, radiotherapy or chemotherapy or not, medicine (Chinese medicine) should be taken, and traditional Chinese and Western medicine should be combined. This one is certain (it can be operated on in the early stage, but it is not helpful in the late stage).

Usually we always say "integration of traditional Chinese and Western medicine", when encountering this kind of serious disease, it is really the time to integrate traditional Chinese and Western medicine, should be comprehensive, not just one method.

Moreover, cancer is a lifelong disease (when the cancer cells have not spread, they can be removed, but even if they are cut cleanly, there are always cancer cells in the body, and with the accumulation of time, the ** rate is high), we must insist on taking medicine, and we must not think that everything will be fine after surgery and chemotherapy (after surgery and chemotherapy, there is still a long way to go, and the main task at this time is to prevent **). It's medical common sense. Many patients think that they have been cured after surgery and the doctor clearly says that "the operation was successful".

This is obviously a lack of medical knowledge, and as a result, it suffers from this loss). You should take the medicine after the operation, and if you don't stop taking the medicine, you can not **, thank God it is already a great achievement. Not to mention not taking medicine.

Chinese medicine can be fully considered. It is treated with traditional Chinese medicine pills for dissolving stasis and dispersing knots, detoxifying and reducing swelling, and for pimples and tumors. If you find the right medicine, the effect will be enhanced.

Due to business relations, the author is well aware of the charm of traditional Chinese medicine, and has witnessed a large number of typical cases of malignant tumors being treated by traditional Chinese medicine, which verifies the uniqueness of traditional Chinese medicine in the motherland. In particular, it has a special effect on diseases in the digestive tract from top to bottom that can be directly in contact with medicine, such as esophageal cancer, colon cancer, stomach cancer, rectal cancer, and lymphoma. If you have undergone surgery or chemotherapy, one of the obvious effects of traditional Chinese medicine is that all kinds of uncomfortable symptoms of the patient will be significantly reduced and improved in the short term.

Usually pay attention not to eat spicy, fried, barbecued, these are hot and dry foods.

Yes, esophageal cancer (esophageal cancer) is a malignant lesion formed by an abnormal growth of the squamous or glandular epithelium of the esophagus.

Yes. Esophageal cancer is a malignant lesion formed by abnormal growth of the esophageal squamous epithelium or glandular epithelium. Its development generally goes through the stages of epithelial dysplasia, carcinoma in situ, and invasive carcinoma.

Yes, esophageal cancer, esophageal cancer is a different meaning, just a different statement.

It's pretty much the same, it's just a different name.

You should believe the doctor, if you feel that the examination is not good, it is best to go to a regular hospital for a comprehensive examination, I am recommending some of the symptoms of advanced esophageal cancer to you, At present, esophageal cancer has become one of the several common malignant tumors in China, and its increasing incidence and mortality rate have made everyone "talk about cancer discoloration". Studies have found that the common causes of esophageal cancer are: alcoholism, diet, smoking, chronic inflammation of the esophagus, genetics and other factors.

What are the manifestations of advanced esophageal cancer?

This article comes to the Traditional Chinese Medicine Oncology Research and Treatment Center of Henan Institute of Modern Medicine.

1. The most common symptom is choking when swallowing food in patients with advanced esophageal cancer. Some patients can even clearly recall when it first happened. These symptoms can disappear spontaneously without **, reappear after a few days or months, and gradually increase in the frequency and degree of choking.

2. Retrosternal pain and esophageal pain during hypopharyngeal are also manifestations of advanced esophageal cancer. Pain behind the sternum or esophagus when eating, with a burning, pins and needles sensation, pulling sensation or rubbing sensation. The pain is worse when you swallow rough or hot food in large gulps, and less painful when you swallow thin or warm food in small bites.

3. Patients with advanced esophageal cancer will also have symptoms of slow food descent and a sense of retention. When food passes through the esophagus, the patient does not feel as happy as before, the food goes down slowly, or even stops somewhere. This feeling has nothing to do with the nature of the food, and sometimes it can also occur when drinking water.

In recent years, the hospital of Henan Institute of Modern Medicine.

The experts of the TCM Esophageal Cancer Center** have devoted themselves to the research work of esophageal cancer, and have developed a unique "".

The Trinity of Esophageal Cancer.

Saved countless lives on the brink of life.